Daryl's Downtown

Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces

Served with fresh homemade ranch dressing

Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast

Baked with garlic herb butter

Grilled flat bread, apricot chutney, brie cheese and toasted almonds

Deep fried squid in a parmesan cheese batter with warm marinara sauce

Deep fried in a cajun batter served on top of sauteed collard greens, andouille sausage, sweet onions with cajun tarter sauce

Wild greens, chargrilled red onions served with honey sesame vinaigrette and spicy mustard sauce

Basmati rice with asian vegetables and spicy peanut sauce

Large Gulf shrimp served with horseradish capers and cocktail sauce

Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce

Tempura fried shrimp served with honey pineapple dipping sauce

Broiled Maryland crabcake served with fried green tomatoes topped with remoulade sauce

Thin sliced blackened tuna served with asian slaw, wasabi and hoisin sauce

Topped with basil pesto, fresh roma tomatoes, parmesan, chevre and monterey jack cheeses

Thin crust pizza topped with tomato herb sauce, cajun spice, grilled chicken breast, andouille sausage, red & yellow bell peppers, red onions and monterey jack cheese

Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons

Shrimp, scallops and fish in a saffron tomato broth

Oven roasted leeks, red and Spanish onions in a hearty beef broth with melted provolone and parmesan cheese

Traverse City dried cherries, parmesan cheese and sliced almonds served on a mixture of greens

Daryl's house salad and your choice of soup and salad dressing

Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing, topped with anchovies, Add $ 3. Grilled Chicken, $ 4. Salmon

Assorted greens with feta cheese, olives, pepperoncinis, tomatoes, red onions and homemade Greek dressing

Buttermilk battered breast of chicken, boiled eggs, tomato, green onion served with honey mustard bacon

Honey pecan chicken, tomato and fresh fruit on a bed of baby greens served with a muffin of the day

Baby greens tossed with honey cumin vinaigrette and topped with smoked chicken, red grapes, almonds and gorgonzola cheese

Diced poached chicken, avacado, tomatoes, bacon, scallions, boiled egg, alfalfa sprouts on baby greens

Blackened New York strip steak, tomatoes, onions and cornbread croutons on a bed of baby greens with your choice of dressing

Grilled salmon, Traverse City dried cherries, sliced almonds and asparagus served on baby greens with orange poppy seed vinaigrette dressing

Slow cooked roast beef, caramelized onions, provolone cheese on a homemade bun

Blackened chicken breast, topped with pepper jack cheese, lettuce, tomatoes and red bell pepper mayonnaise

Breast of chicken marinated in Caesar dressing, grilled, wrapped in a tortilla shell with romaine, chopped tomatoes and melted parmesan cheese served with fresh fruit

Breast of chicken tossed in an authentic buffalo sauce topped with bacon and blue cheese

Portabella, roasted red and yellow peppers, eggplant, squash, zucchini and dill havarti cheese on a grilled tomato-basil bread served with fries and coleslaw

A mixture of poached chicken, granny smith apples, pecans and honey mustard mayonnaise served on a croissant

Honey glazed ham and cheddar cheese stacked on a kaiser bun served with honey mustard sauce

Chargrilled sliced beef tenderloin with garlic butter, sauteed onions, mushrooms, tomatoes and peppers served on a homemade bun

Eight ounces of grilled ground black angus beef served on a homemade bun, Add toppings: .50 per topping sauteed onions, mushrooms, bacon or cheese

Oven roasted turkey, bacon, cheddar cheese, red onions, lettuce and tomato served with a red bell pepper mayonnaise

Traditional meatloaf sliced on toasted tomato basil bread topped with mushroom au gratin sauce

Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables

Ask your server for today's creation served with fresh fruit and a muffin

Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage

Deep fried catfish served with red beans and rice, collards greens and jalapeno cornbread

Sampling of baked vegetable napoleon, spinach, portabella mushrooms, egg plant, yellow and red peppers, zucchini and yellow squash with a tomato herb sauce and wild mushroom polenta

Chicken breast stuffed with prosciutto and dill havarti cheese topped with red bell cream sauce served with rice and vegetables

Lobster and goat cheese filled ravioli served in a champagne cream sauce

Angel hair pasta, fresh basil, crushed red pepper, pancetta and marinara sauce

Sauteed shrimp and Maine lobster in a red bell pepper cream sauce on fettuccini

Grilled chicken breast in a garlic cream sauce served with broccoli, mushrooms and fettuccini pasta topped with tomato cancasse

Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomatoes and mushrooms sauteed in a garlic herb sauce on fettuccini

Lightly dusted in tempura batter, broiled to perfection topped with a sherry-garlic wine sauce served with rice pilaf and fresh vegetables

Deep fried catfish served with Jambalaya rice, collards greens and jalapeno cornbread

A traditional silky smooth custard topped with caramelized sugar and fresh bananas

Lemon cake topped with pineapple-ginger sauce, vanilla ice cream & caramel-rum sauce

A traditional silky smooth custard topped with caramelized sugar and fresh bananas

A rich, creamy filling with a graham cracker crust topped with strawberry sauce

A zesty lemon-lime pie with a ginger snap crust topped with strawberry sauce

Flash fried with a crispy graham crust topped with cinnamon-apple praline, caramel sauce & whipped cream

Buttermilk chocolate cake with a warm chocolate ganache filling topped with fudge sauce, Cherry Creek black raspberry dessert wine & crème anglaise served with cappuccino ice cream

Vanilla bean ice cream topped with chocolate fudge sauce & Jim Beam candied pecans

Regular or Decaffeinated

Add a flavor to your coffee 50¢ each, Choose from: Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, Coconut

double espresso flavored with caramel & vanilla topped, with chocolate frothed milk, & whipped cream

Fresh brewed coffee with almond & chocolate liquors topped with whipped cream

Jameson, Baileys Irish Cream blended with fresh brewed coffee topped with whipped cream & a splash of Crème De Menthe

Brandy, Tia Maria, Grand Marnier & coffee served with a caramelized sugar rim in a snifter topped with whipped cream & an orange wheel

Kahlua, Creme De Cacao, Brandy & fresh brewed coffee topped with whipped cream