The Deck Down Under

A large 12" tortilla filled with grilled chicken, fresh peppers, sweet onions, and melted sharp Cheddar cheese. Served with island rice and cilantro sour cream for dipping.

Romaine, tomatoes, croutons, topped with generous amounts of ham, turkey, and cheddar cheese.

Slow braised pork tossed in our house bourbon bbq sauce served on a bun. Choice of fries, chips, or coleslaw.

Three flour or corn tortillas filled with C.A.B. ground beef, lettuce, tomato, and sharp Cheddar cheese. Served with island rice. Sour cream and sauces 60.

The original jackson-born coney. two all meat dogs covered with coney sauce, mustard, and diced onions. choice of fries, chips, or coleslaw.

Turkey, bacon, lettuce, tomato,and mayo served on our grilled house-made bread. Choice of fries, chips, or coleslaw.

Grilled chicken smothered with a mild pepper Jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream.2.5.

1/3 lb. burger. choice of fries, chips, or coleslaw. add cheese .60

10" Pizza. Enjoy our house-made crust covered with marinara and mozzarella. Extra Items 1.00 Double Cheese 1.50 .

One large filet of catfish prepared either, deep fried, pan-seared or blackened. served with hush puppies and your choice of fries, chips, or coleslaw.

Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli.

Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli.

Heaping order of skin-on sweet onions. Served with a spicy "boomboom" dipping sauce.

Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip.

Our hand-crafted bread topped with poppy seeds and seasoned to perfection. Served warm with whipped butter.

Romaine, croutons, tomatoes and your choice of dressings.

Panko and herb dusted mozzarella cheese, flash fried. Served with housemade tomato jam.

Tender jumbo shrimp prepared either pan seared, blackened, cajun, grilled, or fried 1.25/each flash fried coconut shrimp 1.50/each.

Harvested fresh every Monday and flown in just in time to be served either raw on ice, steamed, or deep fried 1.25/shell.

Half-dozen hand shucked fresh oysters, baked to order, topped with fresh spinach, bacon, herbs and Pernod.

Our house specialty drink served shaken with fresh mint, lime, Bacardi rum and topped with club soda.

Something different every week. Our chefs create new and flavorful combinations of traditional Southwest burritos. Served with Spanish rice and refried beans.

Grilled Chicken, seasoned onions and peppers, served with four tortillas, Cheddar cheese, lettuce, and tomatoes. Served with sour cream and salsa.

Grilled chicken smothered with a mild pepper Jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and a tangy cilantro sour cream.

All new seasoned certified angus beef served in a flour or corn tortilla filled with lettuce, tomato, and sharp Cheddar cheese. 1.99 Hot or mild sauce, salsa, sour cream.

A large 12" tortilla filled with grilled chicken, fresh peppers, sweet onions, and melted sharp cheddar cheese. Served with island rice and cilantro sour cream for dipping.

Jumbo wings breaded and baked. Then we flash fry them to crispy perfection. Tossed in your choice of house-made sauce.

All white meat chicken bites deep fried until crispy. Tossed in your choice of house made sauce

Two deep fried chicken tenders.

One all meat frank on a fresh bun.

Served plain. Add cheese. 60.

Kraft macaroni and cheese.

A bun-less hot dog crafted into a Octopus sitting atop a large portion of Kraft macaroni and cheese.

Made from scratch with Key lime juice, garnished with white chocolate mousse, and drizzled with kiwi sauce.

Chocolate brownie, served warm, with white chocolate mousse and topped with candied bacon..

Our house-made rich vanilla custard, served cold with a caramelized brittle on top.

Plenty to share, house-made multi layer carrot cake finished with buttery caramel sauce.