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Lightly Fried, Kizami nori, scallions, sweet soy broth
Steamed shrimp dumplings with ginger ponzu
Steamed or Fried dumpling
Steamed Japanese soybeans and sea salt
Jumbo shrimps lightly battered and fried
Sliced chicken breast light battered and fried
Seasonal vegetables lightly battered and fried
Fried calamari with a citrus shiso guacamole
Fried assorted vegetable rolls
Home made Lobster mousse with lobster buerre blanc
PEI mussels seared in sake, garlic, ginger and dashi
Served with garlic silver and truffle oil sauce
Jumbo lump crab with tomato sauce
Baby greens with sushiya ginger dressing
Sauteed shitake and enoki with soy balsamic reduction filo crisps
Japanese chicken noodle soup
Wild and Domestic mushroom in ginko broth
Jumbo lump crab, purple sticky rice, tomato ginger reduction
Home made Lobster mousse over a lobster creme sauce accompanied with Lobster claw
Garlic ginger marinade, baked mashed potato, steamed asparagus
Hudson valley duck breast marinated in ginger miso, pickled cabbae, baby bok choy, mashed yam
8 oz Kobe beef with kimchi, spinach, enoki mushroom, purple mashed potato
Cut steak grilled with mixed vegetables and CHEF'S steak sauce
Marinated prime salmon
Shrimp & Scallops
Assorted seafood, lettuce, radish, rice with sweet and spicy sauce
Assorted Vegetable, beef, egg and rice in hot stone bowl with sweet and spicy sauce
Half dozen jumbo shrimp and vegetables, lightly battered and fried
Thick white noodles in dashi broth with tempura
Thick white wheat noodles in dashi broth with fresh vegetables
Assorted fresh seafood with thick white wheat noodles in spicy broth
Assorted fresh seafood and linguini with CHIEF'S Tomato sauce
Pan fried noodles with assorted vegetables, beef with sweet house sauce
lettuce, cucumber, assorted fish, red-leaf lettuce, radish, carrot on rice
Broiled eel teriyaki n a bed of rice
Fresh fish slices on a bed of sushi rice
Carrot, asparagus, avocado, cucumber cabbage, lettuce
Cucumber, avocado, asparagus
Assorted vegetable, tempura
Shitake Mushroom, avocado, cucumber