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Fuze Kitchen and Bar
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Fuze Kitchen and Bar
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We make ordering easy.
- Menu
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The Lighter Side
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Fried Brussels $10.00
Hot chili paste, tonnato, rice puff lemon zest.
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Farm Fresh Veggies $12.00
Gluten-free. Vegan. Vegetarian. Tahini roasted, harissa beet puree, lemon dressed greens.
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Hummus & Farro Tabbouleh $8.00
Vegetarian. Edamame hummus, sunflower seed, togarashi, house-made naan bread.
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Tuna Poke $13.00
Gluten-free. Ahi tuna, cucumber, avocado, jalapeño., jasmine rice, scallion, rice wine, sesame, chili oil, wasabi tobiko, fried wontons.
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Toast $9.00
Vegetarian. Pistachio pesto, asparagus, greens, Feta, leek, Calabrian chili, sourdough, saba.
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Chips & Dip $5.00
Gluten-free. Vegetarian. Great lakes kettle chips, spicy feta pimento cheese dip.
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Sharing Is Caring
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Fried Brussels $10.00
Hot chili paste, tonnato, rice puff lemon zest.
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Farm Fresh Veggies $12.00
Gluten-free. Vegan. Vegetarian. Tahini roasted, harissa beet puree, lemon dressed greens.
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Hummus & Farro Tabbouleh $8.00
Vegetarian. Edamame hummus, sunflower seed, togarashi, house-made naan bread.
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Toast $9.00
Vegetarian. Pistachio pesto, asparagus, greens, Feta, leek, Calabrian chili, sourdough, saba.
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Chips & Dip $5.00
Gluten-free. Vegetarian. Great lakes kettle chips, spicy feta pimento cheese dip.
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Tuna Poke $13.00
Gluten-free. Ahi tuna, cucumber, avocado, jalapeño., jasmine rice, scallion, rice wine, sesame, chili oil, wasabi tobiko, fried wontons.
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Soups & Sides
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Soup du Jour $6.00
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Handcut Fries $7.00
Togarashi, duck fat, rosemary and truffle oil.
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Sides-Housemade Bread Course $2.50
Vegetarian.
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Sides-Seasonal Veggies $6.00
Gluten-free. Vegetarian.
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Sides-Farm Fresh Succotash $6.00
Gluten-free. Vegetarian.
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Dippers-Truffle Aioli $2.00
Gluten-free. Vegetarian.
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Dippers-Charred Leek Aioli $1.00
Gluten-free. Vegetarian.
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Dippers-Spicy Feta Pimento Cheese $2.00
Gluten-free. Vegetarian.
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In The Weeds
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Caesar Salad $7.00
Greens, Brussels, Croutons, Parmigiano Reggiano. Made to order dressing. Anchovy.
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Ahi Nicoise Salad $17.00
Gluten-free. greens, asparagus, kalamata olive, tomato, cucumber, onion, feta, stone ground mustard and yolk dressing. Ahi tuna.
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Harvest Salad $13.00
Gluten-free. Vegetarian. Greens. Wild mushroom duxelles, fingerling potato, arugula, radish, egg yolk, pop lentil, truffle vinaigrette.
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The Good- In The Weeds
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Caesar Salad $7.00
Greens, Brussels, Croutons, Parmigiano Reggiano. Made to order dressing. Anchovy.
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Harvest Salad $13.00
Gluten-free. Vegetarian. Greens. Wild mushroom duxelles, fingerling potato, arugula, radish, egg yolk, pop lentil, truffle vinaigrette.
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Ahi Nicoise Salad $17.00
Gluten-free. greens, asparagus, kalamata olive, tomato, cucumber, onion, feta, stone ground mustard and yolk dressing. Ahi tuna.
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The Good-Big Bites
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Veggie Bánh Mi $11.00
Vegan. Vegetarian. Beet, squash, pickled vegetable, cilantro, cashew, ginger, Vietnamese bbq, ciabatta, kettle chips.
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b.B.L.T.a $13.00
Herb Boursin cheese, bacon, greens, tomato, avocado, sourdough, kettle chips.
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Waggu Burger $16.00
Poblano bacon jam, white Cheddar cheese curd, charred leek aioli, challah bun, kettle chips.
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Rice Noodle Bowl $10.00
Gluten-free. Vegan. Vegetarian. Mushroom dashi, bok choy, carrot, mushroom, cauliflower, kimchi, ginger, scallion, radish, spicy miso.
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House Made Pasta $13.00
Chicken confit brussels, fennel, pistachio pesto, Parmigiano reggiano.
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Chicken Sandwich $13.00
Grilled or fried otto's chicken, seasonal pickled relish, greens, blis hot sauce, charred leek aioli, challah bun, kettle chips.
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Large Plates
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House Made Pasta $27.00
Chicken confit brussels, fennel, pistachio pesto, Parmigiano reggiano.
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Indian Brook Rainbow Trout $25.00
Gluten-free. Rutabega purée, corn cobette, brown butter crumble, radish, dressed greens, Calabrian chili oil.
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Dry Aged Waggu Finger Steak $36.00
Gluten-free. Duck fat smashed potato, braised seasonal greens, carrot, demi-pan sauce.
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Harissa Rubbed Duck Breast $20.00
Gluten-free. Carrot and ginger purée, Brussels, caramelized onion, orange vinaigrette, pistachio crumble.
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Waggu Burger $16.00
Poblano bacon jam, white Cheddar cheese curd, charred leek aioli, challah bun, kettle chips.
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Lamb Osso Bucco $29.00
Gluten-free. Red wine braised, brown butter polenta, fava bean, and leek salad. Au jus.
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Piri Piri Chicken $20.00
Dirty couscous, arugula, mint and honey yogurt.
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Rice Noodle Bowl $16.00
Gluten-free. Vegan. Vegetarian. Mushroom dashi, bok choy, carrot, mushroom, cauliflower, kimchi, ginger, scallion, radish, spicy miso.
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Menu for Fuze Kitchen and Bar provided by Allmenus.com
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