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Our own recipe with marinara sauce.
Served with ailio.
Italian cheese in marinara sauce served with grilled bread.
Topped with marinara and Italian cheeses.
Our traditional tomato, onion, basil & olive oil served with crostini.
Calamari flashed fried, served with marinara sauce or mangia aioli.
Drizzled with lemon and extra virgin olive oil a mangia specialty
Steeped in white wine, olive oil and fresh herbs.
Fresh buffalo mozzarella, tomatoes, basil and olive oil with a balsamic reduction.
An assortment of Italian meats and cheeses with marinated olives and a drizzle of olive oil.
A rich and creamy blend with cheeses and artichokes, served with crostini.
Our signature Italian sausage glazed with LaCantina red wine sauce with sautéed peppers, onions.
Your choice of sauce: black pepper, pesto or aioli.
Includes bruschetta, calamari and hot artichoke dip.
Includes mozzarella sticks, caprino dip and zucchini fritte.
The epitome of Italian soups.
Romaine, spring greens, shredded parmesan and croutons with your choice of lacantina, caesar or gorgonzola dressing.
Chopped romaine spring greens with our homemade dressing, parmesan cheese and croutons. Anchovies optional
Chopped romaine spring greens with our homemade dressing, parmesan cheese and croutons. Anchovies optional
Chopped romaine spring greens with our homemade dressing, parmesan cheese and croutons. Anchovies optional
Chopped romaine, cucumber, crumbled gorgonzola, avocado, crispy bits of Prosciutto and tomato, tossed in our sweet Italian dressing. Gluten-free
Our delicious meatballs served family style with our sunday salad. Serves 2-3
A unique twist for two favorites
Chef's daily feature.
Ask your server for today's feature.
Fresh crab tossed with our long fusilli in a lemon cream sauce with diced tomatoes.
Oven roasted with our campanelle flowers pasta tossed with a spicy giardiniera and a creamy gorgonzola sauce.
Roasted parsnips, crisp pancetta, portabellos, balsamic onions and crisp sage finished in a brown butter sauce with shaved parmesan.
The dish that started it all. A family favorite.
Peppers, onions, artichokes, mushrooms, peas, pesto, Italian sausage and Prosciutto sautéed in olive oil tossed with spaghetti.
Linguini in nonna rosa's classic sauce.
Our classic creamy cheesy sauce served with fettuccini pasta.
Our classic creamy cheesy sauce served with fettuccini pasta.
Our classic creamy cheesy sauce served with fettuccini pasta.
Our classic creamy cheesy sauce served with fettuccini pasta
Layers of sausage, cheese and pasta, a classic Italian favorite.
Spaghetti baked with Italian cheeses and marinara sauce, served with alfredo sauce.
Spaghetti baked with Italian cheeses and marinara sauce, served with alfredo sauce.
Pasta tubes stuffed with a blend of cheeses and topped with our marinara sauce.
Pasta tubes stuffed with a blend of cheeses and topped with our marinara sauce.
Sautéed peas and prosciutto in a toasted garlic marinara sauce or a traditional white sauce served over fettuccini.
Tender mussels steamed in white wine and marinara sauce and served over linguini.
Choose from red sauce, white cream sauce, or garlic & olive oil.
Shrimp in a basil pesto cream sauce over bowtie pasta.
Crab tossed with our long fusilli in a lemon cream sauce with diced tomatoes.
Shrimp in a tomato cream sauce consisting of onion, garlic, fresh Roma tomatoes and a chiffonade of fresh basil served over rigatoni pasta.
A unique twist for two favorites
Ask your server for our nightly feature! Individual size, or great as an appetizer.
Broiled with our LaCantina red wine sauce with peppers, onions and mushrooms.
Comfort food at it's best, includes chef vegetable of the day.
Eggplant baked in our marinara with a mixture of ricotta and Italian cheeses served with a side of pasta.
Roasted chicken glazed with lacantina red wine sauce with peppers, onions and mushrooms, served with a side of pasta.
Our one pound porterhouse chop with your choice of our porcini mushroom cream sauce or our lacantina red wine sauce with peppers, onions and mushrooms. served with chef's potato.
Savory herb roasted chicken, mushrooms and caramelized onions in a marsala cream sauce tossed with rigatoni pasta.
Layers of thinly sliced portabella mushrooms, fresh garden vegetables marinated in a balsamic reduction topped with caramelized onion marinara. Add cheese if you'd like. Gluten free. Add chicken for only $3.95
Oven roasted on a cedar plank, served with chef's potatoes and vegetable of the day.
A bounty of the sea including shrimp, clams, crab legs, mussels, calamari in a flavorful tomato seafood broth served over linguini.
Topped with a compound butter, served with chef's potatoes and vegetable of the day. Gluten-free
A 12 ounce prime steak grilled to temperature served with chef's potatoes and vegetable of the day.
Classic lemon butter and caper sauce, served with a side of pasta.
Classic lemon butter and caper sauce, served with a side of pasta.
Traditional with Italian cheeses, mushrooms and our rich marinara sauce, served with a side of pasta.
Traditional with Italian cheeses, mushrooms and our rich marinara sauce, served with a side of pasta.
Rich marsala wine and mushroom sauce, served with a side of pasta.
Rich marsala wine and mushroom sauce, served with a side of pasta.
Ask your server for today's feature.
Meat or marinara sauce add a giant meatball $1.50
With or without chocolate sauce
Choice of: orange cream float stewart's or make it a smoothie, root beer float stewart's or smoothie, mixed berry smoothie, made with ice cream, berry lemonade made with fresh squeezed lemonade
Served with vanilla bean ice cream and chocolate sauce.
Creamy zabaione Italian custard with mixed berries.
With choice of topping.
Choose from frangelico or chocolate topping.
Ask your server for availability.