Henderson Castle

With raspberry vinaigrette and roquefort cheese

Farm eggs, caper, parsley, toast

Smoked salmon, lemon, creme fraiche, toast

Shaved truffle, puff pastry, farm eggs

French crostini, black truffle

46oz Bone-in ribeye, pan-roasted, serves 2 people locally raised certified black angus

Red wine foie gras reduction, pan-roasted, new zealand lamb

Our fresh catch, flown in daily from honolulu, hi

Baked snail, puff pastry, garlic parsley butter

Steamed crayfish, butter

Sauteed frog legs, tomato garlic fondu

With bearnaise sauce, served with garlic potatoes and vegetable du jour. Make it surf and turf. Add seared lobster tail for an additional $9.99

Black truffle oil. Served with garlic mashed potatoes and vegetable du jour

Mustard cream sauce. Served with garlic potato cake and the vegetable du jour

Saffron cream sauce. Served with couscous and vegetable du jour

With raspberry vinaigrette and roquefort cheese

Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day

Petit Tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day

Madeira tomato cream sauce. Served over rice pilaf with vegetable of the day

Served over herbed rice, with lemon cream dill sauce and the vegetable of the day

Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day

Organic spring mix lettuce and spinach with carrots, mushrooms, and tomatoes, served with your choice of homemade balsamic vinaigrette or ranch dressing

Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day

Served over herbed rice, with lemon cream dill sauce and the vegetable of the day

Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day

Petit tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day

Add seared lobster tail for an additional $9.99