Crispy lentil wafers served with chutneys.

Homemade pastry puffs filled with spicy potatoes and peas.

Homemade pastry puffs filled with spicy potatoes and peas.

Homemade pastry puffs filled with spicy chicken, potatoes and peas.

Veggie samosa topped with lightly spiced flavorful yogurt.

Spiced potato patties served with chutneys.

Spiced potato patties served with chutneys.

Deep fried lentil dumpling with chickpeas and variety of spices

Assorted vegetables mixed in spices and batter fried.

Onions/Potatoes mixed with spices and batter fried.

Mixed with spices and batter fried.

Fresh homemade cheese mixed with spices and batter fried.

Marinaded chicken chunks batter fried.

Fish marinated in ginger, garlic and spics and batter fried.

Flour crisp wafers mixed with boiled lightly spice potatoes, chick peas along with variety of chutneys garnished with red onion.

Flour shells filled with spiced potatoes and chick peas served with spiced flavored tangy water.

Baked in tandoor.

Onions and chilies stuffed naan.

Unique mix of chilies, spices and potatoes stuffed naan, north Indian style. Hot and spicy.

Plain naan, butter naan, garlic naan, aloo kulcha.

Stuffed with spiced minced chicken.

Stuffed with spiced minced lamb.

Flat pan plain bread.

Pan fried plain bread.

Buttered and layered durum wheat bread stuffed with spiced potatoes.

Buttered and layered durum wheat bread stuffed with potatoes, cauliflower and fresh Indian cheese.

Layered whole wheat bread.

Bread made from the combination of whole wheat, gram flour and grated mixed vegetables.

Spiced potatoes stuffed naan.

Buttered and sugar layered durum wheat bread.

Buttered and layered durum wheat bread stuffed with grated cauliflower.

Egg layered bread mildly spiced.

Deep fried all purpose flour bread.

Deep fried all purpose flour bread.

Deep fried durum wheat bread.

Deep fried durum wheat bread.

A folk dish of Punjab, vegetable dumplings in yogurt sauce served with steamed rice.

Prepared with potatoes, peas and traditional spices.

Chick peas cooked in a delicious spiced sauce with onions, light cream and bell peppers served with steamed rice.

Mushrooms and peas in a tomato and onion sauce served with steamed rice.

Tender sliced potatoes cooked with blend of herbs and spices served with steamed rice.

Mixed vegetables patties cooked in light cream and onion served with steamed rice.

Mixed-vegetables flavored with cashews cooked in onion and tomato sauce served with steamed rice.

A delicious dish prepared with cauliflower, potatoes and aromatic spices served with steamed rice.

Whole black lentils cooked in cream, tomatoes and herbs served with steamed rice.

Yellow lentils (Moong daal) cooked in onion gravy, garlic and spices.

A combination of fresh Indian cheese and peas cooked in cream and tomato sauce served with steamed rice.

Fresh crumbled Indian cheese cooked with onions, peas and blend of aromatic spices served with steamed rice.

Tender pieces of home-made cheese simmered in butter and tomato sauce served with steamed rice.

Fried Indian cheese cooked with bell peppers and onions and sauteed with tomato and soy sauce served with steamed rice.

Indian cheese cooked with sliced bell pepper, spices and onion gravy served with steamed rice.

A rich curry dish prepared with Indian cheese in cream and tomato sauce served with steamed rice.

Crisp okra prepared with fresh onions, tomatoes, spices and herbs served with steamed rice.

Fresh vegetables sauteed with mild spices, cooked with tomatoes, and onions served with steamed rice.

Whole eggplant roasted over charcoal mashed, seasoned with herbs, onions and tomatoes served with steamed rice.

A delicious blend of tomatoes, Indian cheese cubes, light cream and spinach served with steamed rice.

Cauliflower and potatoes cooked in light cream, onion and tomato gravy simmered over low heat served with steamed rice.

Eggplant and potatoes slowly cooked with blend spices and onion served with steamed rice.

Crisp okra prepared with fresh onions, tomatoes, spices and herbs.

A spicy punjabi curry dish prepared with fresh garlic , ginger and onions served with steamed rice.

Indian style scrambled eggs with onions, peas and spices served with steamed rice.

Fresh vegetables blended with spices cooked in onion gravy served with steamed rice.

An aromatic dish prepared with mixed vegetables, onion, nuts and yogurt served with steamed rice.

Fresh homemade Indian cheese cooked with bell peppers, spices and onion gravy.

Fresh homemade cheese prepared with Indian cheese in cream and tomato gravy.

Sliced bell peppers, onions, soy sauce, tomato sauce, seasoned with ginger and garlic. Served with steamed rice.

Seasoned breast chunks cooked in a delicious North Indian style sauce. Served with steamed rice.

Chicken pieces cooked in a traditional Punjabi masala with onions and green peppers. Served with steamed rice.

Hot. Spicy chicken dish from Southern India. Served with steamed rice.

An aromatic chicken dish flavored with cashews and cream. Served with steamed rice.

Select herbs and charbroiled chicken in a smooth creamy tomato sauce. Served with steamed rice.

A tangy, creamed tomato sauce with a touch of methi-fenugreek. Served with steamed rice.

A delicious blend of tomatoes and spinach lightly creamed and buttered. Served with steamed rice.

Fresh tomatoes, honey, cream and Indian spices. Served with steamed rice.

Cream-based tomato sauce, sweet onions and cashews. Served with steamed rice.

Basmati rice flavored with Indian spices. Served with steamed rice.

Mild to medium. Roasted chicken marinated in yogurt, garlic, ginger and fresh ground spices. Skewered meats and seafood cooked in a clay oven and served on a bed of sizzling vegetables and a side of rice.

Boneless pieces of chicken marinated in yogurt based sauce and blend of fresh ground spices then baked in tandoor served with steamed rice.

Hot. Tender spices of chicken marinated in a spicy masala and broiled in our clay oven. Skewered meats and seafood cooked in a clay oven and served on a bed of sizzling vegetables and a side of rice.

Medium. Finely minced chicken with chef's own combination of herbs and spices skewered and roasted over glowing charcoal. Skewered meats and seafood cooked in a clay oven and served on a bed of sizzling vegetables and a side of rice.

Boneless pieces of chicken in pickle marinade baked in tandoor served with steamed rice.

Boneless pieces of chicken soaked in a delicate marinate flavored with almonds and cardamom. Skewered meats and seafood cooked in a clay oven and served on a bed of sizzling vegetables and a side of rice.

Catfish fillets marinated in authentic spices and yogurt sauce served with steamed rice.

Punjabi chicken tikka, Murg Malai Tikka & Sheekh Kabab.

Salmon fillets marinated in yogurt, garlic, ginger, & exotic spices served w/ steamed rice.

Hot. A south Indian style dish, spicy hot and mouth watering. Served with steamed rice.

A vintage recipe from Hyderabad cooked with a unique combination of fresh and rare flavoring spice. Served with steamed rice.

A cashew-flavored dish mixed with a variety of fresh garden vegetables. Served with steamed rice.

Lamb cooked in a unique combination of Kashmiri spices. Served with steamed rice.

Spinach and lamb cooked in north Indian sauce. Served with steamed rice.

Basmati rice, flavored with Indian spices. Served with steamed rice.

Lamb cooked in a traditional Punjabi masala. Served with steamed rice.

Pieces of lamb cooked in onion gravy and cream along with bell peppers served with steamed rice.

Fresh goat simmered with sliced potatoes in a hot-spicy sauce served with steamed rice.

Fresh goat cooked in hot onion curry sauce with garlic, ginger and spices served with steamed rice.

Goat and bell peppers prepared in onion gravy and cream served with steamed rice.

Goat cooked in thick onion gravy along with bell peppers, ginger and spices served with steamed rice.

Shrimps cooked in onion gravy with fresh ginger, garlic and spices served with steamed rice.

A curry dish prepared with yogurt, ginger, onions, nuts and grapes served with steamed rice.

Shrimps cooked in Punjabi blend of spices, thick onion gravy and bell peppers served with steamed rice.

Fish delicately prepared with bell peppers, onions and soy sauce served with steamed rice.

Fish delicately prepared in onion gravy, garlic, ginger and aromatic spices served with steamed rice.

A Muglai novelty, Shrimp, Chicken, and cubes of homemade un-aged cheese slowly simmered in yogurt, cream, and coconut milk sauce with herbs and spices. Garnished with hard-boiled egg.

A specialty from royal kitchen of Nawab and Nizam of Hyderabad. Shrimp sauteed with scallions, sweet onions, tomatoes, and crisp bell peppers in our spicy sweet-sour sauce.

Shrimp pan-seared with cream of coconut in equisite sauce.

A hot and spicy shrimp dish prepared with onion gravy and spices served with steamed rice.

Shrimp dish prepared with vegetables, cashews, onion and tomato gravy served with steamed rice.

Shrimps cooked in onion gravy and cream along with bell peppers served with steamed rice.

Basmati rice cooked with onions, cumin seeds and spices served with raita.

Basmati rice cooked with vegetables, onions, herbs and spices served with raita.

Fresh Indian cheese cooked in basmati rice and spices served with raita.

Boneless or boned pieces of chicken cooked in basmati rice and spices served with raita.

Prawn, boneless lamb or boned goat cooked with aromatic basmati rice and spices served with raita.

Our cooling yogurt sauce with fresh tomatoes, onions, cucumbers and Indian spices.

Mix pickles.

Homemade Indian ice cream with saffron or mango pulp.

Fresh carrots, sugar and milk, raisins and cashews.

A delicious dessert which consists of milk powder and dumplings and dipped in a jamun berry mixture of sugar and syrup.

A pudding containing milk, rice, almonds and raisins.

Homemade Indian ice cream with saffron or mango pulp.