Hana East

u.s. no. 1 choice new york strip steak.

u.s. no. 1 choice.

coldwater lobster tail, scallops, shrimp, and fried rice, served with plum wine.

Fresh beef ribs with special sauce.

broiled rib eye steak marinated with special sauce.

fried potato noodle. Beef and vegetables with special sauce.

sliced Korean fresh squid and vegetables with spicy sauce, fried.

sliced fresh sashimi (fish) and vegetables with spicy sauce. (served on steamed rice).

thick Japanese noodles in seasoned, hot soup.

thick japanese noodles in seasoned, hot soup with fresh vegetables.

steamed rice with vegetables, topped with spicy special sauce.

chef's selection of the freshest fish.

serves 2 or 3 for dinner.

assortment of six fresh fish, four pieces of each

assortment of four fresh fish, three pieces of each.

8 pieces chef's selection, 6 pieces taka maki.

6 pieces chef's selection, 6 pieces taka maki.

perfect dinner for two.

(cucumber).

(tuna).

(yellowtail).

(eel).

(salmon).

(sea urchin).

crab, cucumber, and avocado rolled in seaweed, then rolled in rice with tobiko (flying fish roe).

eight pieces of extra large maki made with crab, japanese vegetables, and tobiko.

king crab leg, cucumber, avocado, tempura batter deep fried, (crunchy). served with hana east special sauce.

salmon, cream cheese, seaweed, avocado, tempura batter deep fried. served with hana east special sauce.

spicy tuna roll with avocado and cucumber. deep fried with tempura batter. served with hana east special sauce.

tempura shrimp with seaweed. topped with spicy tuna. served with hana east special sauce.

tuna, salmon, yellowtail, fish egg. served with hana east special sauce.