Feed the World Cafe

Try with fresh pineapple for splash of flavor

Served with blackberry chocolate pepper sauce & lemon blanched apples

Toasted pita with fresh dill, fresh lemon, tahini, garbanzo beans and seasonings and herbs.

Boneless chicken breast marinated in blue agave nectar with red grapes, green onion, dried cranberries, radishes, mandarin oranges and pecans. Served with mixed greens and tomatoes.

Strawberries, dried cranberries, tomato, red onions, radishes, cucumber and mandarian oranges with mixed greens tossed with housemade lemon pepper vinaigrette.

Avocadoes, tomatoes, red onions, cucumber, mandarin oranges, radishes with mixed greens tossed with housemade citrus avocado vinaigrette.

3 White flour tortillas toasted, chef seasoned tilapia, blackberry red cabbage slaw, with homemade pico.

Fish tacos with seasoned tilapia and blue tiger shrimp

Thick cut smoked maple bacon with lettuce, tomato, sliced avocado and fresh cut fries

Locally produced and full of flavor served with lettuce, tomato, pickle and fresh cut fries. Any of the burger toppings added to make it your own.

Served with lettuce, tomato, pickle and fresh cut fries, add any of the burger toppings to individual taste

Chef blended local steak burger on a toasted bun, served with lettuce, tomato, pickle and fresh cut fries. Onion, pico and BBQ sauce available by request. Add bacon $1, mushrooms $0.75, red cabbage slaw $0.50, jalapenos $0.50, green or black olives $0.75

Boneless chicken breast marinated in blue agave nectar with red grapes, green onion, dried cranberries and pecans. Served on choice of bread with a side of fresh cut fries.

Pulled pork in housemade BBQ sauce. Served open faced on texas toast with green peppers, sliced pickles, cheddar and pepepr jack cheeses, topped with haystack onions and fresh cut fries.

Served with hand cut fries.

Choice of orange marmalade, strawberry or grape jam. Served with ice cream and big enough to share

House made, fresh key lime pie with mandarin orange whip creme