Millennium Restaurant Group

Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan

Puff pastry wrapped brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts

Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli

Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde

Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread

Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade

Creamy spinach and artichoke dip served hot with crusty bread

Maryland style crab cakes served with cucumber onion salad citrus remoulade

A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil

Pan seared, rosemary crusted strip steak chilled and sliced thin with capers, shaved parmesan and olive oil. Accompanied by a lemon and rosemary grissini

Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons

Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette

House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing

Our famous house soup

Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil

Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50

Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing

Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing

Oven roasted and topped with mustard-chive cream, served with mashed potatoes and vegetable du jour

Pan-seared all natural, organic airline chicken breast finished with a marsala reduction, served with mashed potatoes and vegetable du jour

Slow-roasted with au jus, mashed potatoes and vegetable du jour house cut

Slow-roasted with au jus, mashed potatoes and vegetable du jour house cut

Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms

Served with mashed potatoes, vegetable du jour and hearty beef gravy

8 oz choice marinated sirloin with burnt garlic tomato sauce served with pan-seared polenta, spinach and crispy garlic chips

2 pieces of tempura-battered cod with fries, served with a side of cucumber-dill coleslaw and citrus remoulade

Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach

8 oz grilled choice black angus tenderloin, pepper dusted, topped with red wine demi-glace sauce and served with mashed potatoes and vegetable du jour

Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs

Classic slow cooked meat sauce tossed with bronze cut fettucini

Creamy arborio rice with asparagus, two pan seared and coined scallops, sweet pea puree, julienned carrots, fava beans, asparagus and basil oil

Ricotta, parmesan and mozzarella filled ravioli, topped with spinach in your choice of marinara or parmesan cream sauce. Add chicken $3.95

Short pasta tubes with roasted chicken, red peppers, scallions, pecorino cheese and a touch of cream

Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions

Bowtie pasta tossed with house smoked salmon in a dill cream with shallots and capers, garnished with scallions and grape tomatoes

Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free

Made with fresh pasta, served with a garden salad and garlic bread. Sunday night only

Hand carved to order, served on a warm french roll with melted swiss cheese and au jus

Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion

Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion

Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato

Substitute with any burger set-up

Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion

Plain steak burger grilled to order. Cheese available upon request

Crispy battered chicken tenders

Cheddar cheese and panini-press toasted

Penne pasta in a creamy cheese sauce

Lightly seasoned and grilled

Served with a traditional red sauce

Field greens, cucumbers and tomato with choice of dressing. Add chicken $2.49

$0.99 refills

$0.99 refills

Additional $0.99

Additional $2.49

Cranberry and toasted walnut bread pudding served warm with a scoop of palazzolo's tahitian vanilla gelato

Cinnamon apples baked in a puff-pastry, topped with palazzolo's vanilla gelato and finished with vanilla rum sauce

Espresso and rum soaked lady finger cookies layered with sweetened mascarpone cheese & bittersweet chocolate then topped with a drizzle of chocolate syrup

Belgian dark chocolate torte served with fresh raspberry sauce

Rich vanilla-bean custard topped with a layer of crisp caramel

Zuppa inglese with whole maraschino cherries and almond halves, pistachio and chocolate hazelnut

Vanilla bean specks blended with fresh dairy