Salumi and cheese.
Flatbread.
Saffron rice, peas and herbed cheese.
Orange remoulade or marinara.
Add chicken, salmon or shrimp for an additional charge.
Fresh mozzarella, tomato and basil.
Mixed greens, artichokes, Kalamata olives, roasted red pepper and house made dressing.
Italian sausage and cheeses.
Flash-fried eggplant slices, Italian cheeses and nonna Rosa's marinara a customer favorite.
Italian cheeses, mushroom and nonna Rosa's marinara.
Italian cheeses, mushroom and nonna Rosa's Marinara.
Crispy chicken breast, sauteed peppers, onion, mushroom, tangy la Cantina glaze and pasta marinara.
Tangy la Cantina glaze and side of pasta.
Chicken, mushroom, artichoke, red pepper cream sauce and side of ravioli.
Emilio's favorite. A bounty of the sea shrimp, clams mussels, scallops and calamari, in a tomato seafood broth served over linguine.
Marinara or meat sauce. Add meatball or sausage for an additional charge.
Pan seared chicken breasts, lemon cream sauce, cheese ravioli and sauteed spinach.
Circa 1936, a family favorite.
Add meatballs or sausage for an additional charge.
Add meatballs or sausage for an additional charge.
Roasted chicken, prosciutto, mushroom, red onion, tomato basil cream sauce and rigatoni.
Add primavera, chicken, shrimp for an additional charge.
Chef's blend of Italian cheeses and succulent lobster.
Olive oil, garlic and herb sauce.
Spicy red sauce, lobster, shrimp and bucatini pasta.
Crispy crumbled sausage, caramelized onion, bacon, tomato, basil, red pepper flakes and Romano.
Lemon, garlic butter, olive oil and herb sauce served over linguine.
Italian sausage, sauteed peppers, onion, artichoke, mushroom, peas, prosciutto, pesto olive oil and spaghetti.
Savory herb roasted chicken, mushroom, caramelized onion and Marsala cream sauce.
Bucatini pasta and pecorino romano. Add chicken or shrimp for an additional charge.
Tomato, fresh mozzarella and basil.
Italian sausage, mushroom and green pepper.
Artichoke hearts, roasted red pepper, black olives and mushroom. Try adding Italian sausage.
Chef's selection of potatoes and vegetable.
Lemon scented risotto.
Pan sauteed in white wine, herbs and olive oil.
Chef's selection of potatoes and vegetable.
Mushrooms, spinach and herbed pomme frites.
Grilled to perfection Chef's selection of potatoes and vegetable.
Char grilled chef's selection of potatoes and vegetable.
Crispy fried shoestring potatoes.