• Michigan
  • Kalamazoo
  • Bold

Bold

(269) 375-8551
  • 6915 West Q Avenue, Kalamazoo, MI 49009
  • Grubhub.com
  • Menu
  • Small Plates
    • Lollipop Lamb Chops $28

      Grilled medium-rare, shallot & herb tomatoes, EVOO, feta crema, and microgreens.

    • Asian Meatballs $15

      Beef tenderloin & pork belly meatballs, ginger chili sauce, micro arugula, scallions, and toasted sesame seeds.

    • Tenderloin of Beef $26

      Pan-seared medallions, whiskey peppercorn sauce, and haystack onions.

    • Risotto Fritters $10

      Creamy Parmesan risotto, panko, roasted red pepper aioli.

    • Wasabi Steak Tacos $12

      Tenderloin tips, onions, shredded cabbage, wasabi vinaigrette, cilantro, and grilled flour tortillas.

    • Brussels Sprouts $15

      Roasted brussels sprouts, red onion, house-cured bacon, and balsamic reduction.

    • Shrimp & Avocado $19

      Crispy shrimp, ancho chili glaze, avocado, buttermilk crab slaw, crispy corn tortillas.

    • Cauliflower $14

      Chili roasted, spicy! Sriracha-chipotle aioli, pickled green tomato relish, arugula.

    • Poutine $19

      Fried Yukon potatoes, white cheddar curds, braised beef tenderloin, house bacon, roasted poblanos, herb jus lie, and scallions.

    • Bold Shrimp $16

      Sauteed shrimp, haystack onions andouille sausage and pepper sauce.

    • Scallops $24

      Pan-seared, 6-pepper seasoning, roasted corn relish, cilantro beurre Blanc.

    • Whitefish $16

      Lump crab and panko crust, citrus beurre Blanc, arugula, sauteed asparagus.

    • Salmon $14

      Grilled medium-rare, feta crust, grape tomato salsa, sauteed spinach, cucumber sauce.

    • Roasted Corn & Crab Dip $13

      Roasted corn, lump crab, chipotle, mozzarella, Monterey Jack, parmesan, parsley, and toasted crostini.

  • Big Plates
    • Bold Tenderloin $39

      Pan-seared beef tenderloin medallions, andouille sausage & pepper sauce, sweet potato gratin, haystack onions.

    • Filet $39

      Grilled, whiskey peppercorn sauce, sautéed asparagus, haystack onions.

    • Cowboy $49

      Grilled bone-in ribeye, roasted garlic & shallot compound butter, sweet potato gratin, haystack onions.

    • Salmon $27

      Grilled medium rare, feta crust, grape tomato salsa, risotto cake, sautéed spinach, cucumber sauce.

    • Whitefish $31

      Lump crab & panko crust, citrus beurre blanc, arugula, sautéed asparagus.

    • Bold Shrimp & Scallops $39

      Sautéed shrimp, pan-seared scallops, risotto cake, andouille sausage & pepper sauce, haystack onions.

    • Seafood Trio $38

      Pan-seared scallops, sautéed shrimp, lump crab, risotto cake, sautéed spinach, citrus beurre blanc.

  • Salads & Soup
    • Chopped $7

      Chopped greens, roasted corn, bacon, tomatoes, red onion, mozzarella, roasted red pepper dressing.

    • Wedge $7

      Iceberg lettuce, spicy! cayenne-buttermilk dressing, grape tomato salsa, bacon, gorgonzola.

    • Caesar $7

      Romaine, ancho-garlic bread crumbs, caesar dressing, parmesan, white anchovies.

    • Corn Chowder $9

      Sweet corn, potatoes, andouille, bacon, carrots, celery, assorted peppers, and cream.

  • Desserts
    • Crème BrÛlée $7

      Vanilla bean custard, caramelized sugar crust, blueberry compote, whipped cream.

    • Apple Toffee Cake $8

      Cinnamon cream cheese frosting, crème anglaise, caramel sauce, whipped cream, toffee

    • Petite Peanut Butter Cups $4

      Peanut butter mousse, chocolate cups, chocolate sauce, whipped cream.

    • Bread Pudding $7

      Dark chocolate, cayenne-candied pecans, bourbon sauce, and whipped cream.

    • Warm Chocolate Cake $6

      Buttermilk ice cream, chocolate sauce, and whipped cream.

    • Budino $5

      Italian butterscotch pudding, salted caramel, and whipped cream.

    • Bold Bananas $8

      Banana-walnut ice cream, chocolate shell, brown sugar & rum glazed bananas, and whipped cream.

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