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Chicken dumplings and maru dressing.
Steamed soybeans and sea salt.
Toasted sesame seeds and cucumber.
Toasted sesame seeds and cucumber.
Served with grilled seasonal vegetables.
Served with grilled seasonal vegetables.
Served with grilled seasonal vegetables, tempura sweet potato, teriyaki fried tofu.
Miso glaze and served with grilled seasonal vegetables.
Stir fried udon noodles, zucchini, onion, broccoli, carrot, mushroom and seasonal vegetables.
Sautéed mountain vegetables, garlic bulgogi sauce, sticky rice and crispy shiitake mushroom.
Choice of tuna, salmon, or yellowtail, avocado, pico de gallo tomato, lime, red onion, cilantro, serrano pepper, crème fraiche, masago, scallion, sushi rice, wonton chips and chef's salad.
Chicken dumplings and maru dressing.
Panko fried shiitake mushroom, crab salad, cream cheese, scallion and teriyaki.
Steamed soybeans and sea salt.
Tempura shrimp, Japanese seven pepper seasoning and spicy garlic chili sauce.
Lightly battered calamari, sweet slaw and spicy mayo.
Sweet or spicy tofu and toasted sesame seeds.
Tempura shrimp, zucchini, sweet potato, shiitake mushroom, broccoli, onion, asparagus and maru dressing.
Tempura zucchini, sweet potato, shiitake mushroom, broccoli, onion, asparagus and maru dressing.
Yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing and ponzu.
Crab salad, shiitake mushroom, scallion, red pepper, togarashi, tempura fried, Romano cheese, firecracker sauce and mixed greens.
Salmon roe.
Smelt roe.
Vegetarian. Organic tofu, mango, roasted red pepper, avocado, asparagus and green goddess dressing.
Spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli and wasabi tobiko.
Vegetarian. Avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato and maru dressing.
Tempura shrimp, spicy mayo, tuna or salmon (or both), avocado, honey wasabi aioli, masago and scallion.
Spicy salmon, cucumber, avocado, salmon, thai chili sauce and scallion.
Panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion.
Panko fried albacore, cream cheese, crab salad, shrimp, avocado and candied garlic crunch.
Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce and sesame oil.
Tempura shrimp, spicy mayo, yellowtail, avocado and pineapple pico de gallo salad.
Masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion and bonito flakes.
Albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado, soy paper, thai chili sauce and hoisin.
Tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago and scallion.
Albacore, salmon, cucumber, radish sprouts, kampyo, pickled daikon, avocado, gochujang, basil oil and spicy chef's salad.
Smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato and garlic eel sauce.
Vegetarian. Avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo.
Spicy yellowtail, cucumber, cilantro, radish sprouts, serrano pepper and basil oil.
Smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce and creamy garlic sauce.
Spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo and fantasy sauce.
Marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish and chef's salad.
Yellowtail, avocado, yamagobo, cucumber, Fuji apple, kampyo, crunchy flakes, scallion, cranberry and ponzu.
A special chef's roll.
Bacon, yellow onion, corn, peas, carrot, scallion and sunny side up egg.
Corn, peas and carrot.
Toasted sesame seeds and cucumber.
Toasted sesame seeds and cucumber.
Served with grilled seasonal vegetables.
Served with grilled seasonal vegetables.
Served with grilled seasonal vegetables, tempura sweet potato and teriyaki fried tofu.
Miso glaze and served with grilled seasonal vegetables.
Tuna, salmon, yellowtail, shrimp, smoked salmon, octopus, albacore, avocado, chef's salad, masago, grapeseed oil and sweet and sour vinaigrette.
Stir fried udon noodles, zucchini, onion, broccoli, carrot, mushroom, seasonal vegetables add fried tofu, chicken or shrimp.
Tonkatsu broth, chili oil tare, fried tofu, edamame, scallion, crunchy onion, toasted nori and grilled shrimp.
Salmon, red pepper, creamy garlic sauce and furikake seasoning.
Crab salad, cucumber and avocado.
Tempura shrimp, spicy mayo and tempura crunch.
Crab stick, asparagus, kampyo, masago and burn sauce.
Smoked salmon, cream cheese and avocado.
Vegetarian. Avocado, kampyo, cucumber, mixed greens and maru dressing.
Cucumber and scallion.
Cucumber and scallion.
Rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp.
Creamy cheesecake with Madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble.