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No cuisines specified
Kyoto Japanese Steakhouse
Served with miso soup
Served with miso soup
5 pieces sushi and California roll.
10 pieces sashimi.
3 pieces sushi, 6 pieces sashimi and California roll.
Served with miso soup, house salad, California roll, spring roll, and white rice
Served with miso soup, house salad, California roll, spring roll, and white rice
Served with miso soup, house salad, California roll, spring roll, and white rice
Steamed soybeans.
Vegetable egg roll.
5 pieces.
3 pieces.
Steamed dumpling.
Pan fried dumpling with a minced vegetable filling.
Pan fried dumpling with a minced pork filling.
Fried silken tofu.
Battered and fried.
Battered and fried.
Filled with spicy tuna and cream cheese, deep fried.
Fried shrimp tossed in a sweet coconut sauce.
Savory soup with mixed seafood.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Squid salad.
Hard Boiled Egg: Boiled until the yolk and whites become solid.
Dried beancurd.
Sweet tuna like fish.
White fish.
Fish eggs.
Mild and slightly sweet seafood.
Mild and tender fish.
Ray-finned fish.
Mild tasting fish.
Buttery mild fish.
Sweet, buttery and delicate.
Ray-finned fish.
Fish egg.
deep fried sweet potato wrapped in seaweed and rice
cucumber, asparagus, and avocado
deep fried asparagus, sweet potato, and squash
cucumber, crabmeat, and avocado
cucumber, crabmeat, and avocado topped with spicy mayo
smoked salmon, cream cheese and avocado
shrimp tempura, cucumber, and avocado
Rolled sushi with fish, cream cheese and cucumber.
Avocado and cucumber inside topped with raw salmon and eel sauce.
Yellowtail and avocado inside, topped with spicy yellowtail, jalapeno, and, spicy mayonnaise sauce.
Shrimp, avocado, cucumber and crabmeat inside. Topped with raw salmon and eel sauce.
Deep-fried soft shell crab, avocado, and cucumber with masago and eel sauce.
Spicy tuna and avocado inside, topped with shrimp, crabmeat, eel sauce and spicy mayonnaise sauce.
Eel and cucumber inside, with avocado and eel sauce on the top.
Crabmeat, avocado and cucumber inside, topped with salmon, tuna, white fish and avocado.
Tempura shrimp and avocado inside, topped with spicy crabmeat, eel sauce and crunch.
Tempura shrimp, cream cheese, salmon and avocado inside, and wrapped with soy paper chefs special sauce on the top.
Spicy king crab inside, topped with avocado and sesame.
Spicy tuna inside, topped with avocado, red tobiko and chefs spicy sauce.
Shrim, tempura, crabmeat inside topped with eel, avocado, eel sauce, spicy mayonnaise sauce and masago.
Raw salmon, avocado, mago and jalapeno inside the top with spicy salmon, crunch and special sauce.
Tempura lobster, crabmeat, cucumber and avocado inside, wrapped with soy paper, spicy mayonnaise and eel sauce on the top.
Shrimp, tempura and cheese inside, the top with lobster salad avocado, tobiko eel sauce and honey masago sauce.
Raw salmon, yellowtail and avocado inside, topped with raw tuna, crunch, eel sauce and spicy mayonnaise sauce.
Deep-fried roll with spicy tuna, avocado, kani inside.
Spicy tuna and avocado inside topped with tuna seaweed salad and red tobiko and spicy mayonnaise.
White tuna, crunch, avocado inside, topped with sliced mango and chef special sweet mango sauce.
Spicy tuna, spicy salmon, spicy yellowtail spicy white tuna crunch inside, wrapped with soy paper, and spicy mayonnaise.
Spicy tuna and mango inside, raw salmon, tuna, and jalapeno on the top and hot sauce and spicy mayonnaise, hot sauce.
King crab, spicy tuna and avocado inside, tempura shrimp on the top with honey wasabi sauce.
Spicy crabmeat, avocado and crunch inside topped with white tuna and salmon, eel sauce and spicy mayonnaise, hot sauce.
Spicy king crab, avocado inside, topped with tempura lobster, served with eel sauce, honey wasabi sauce and caviar.
Deep-fried soft shell crab, cucumber inside, seared black pepper tuna and avocado on the top. Served with chef special sauce and black tobiko scallion.
Seared black pepper tuna, asparagus, avocado inside, spicy tuna and crunch on the top with chefs special sauce.
Rock shrimp, lobster salad, celery wrapped with sesame soy paper, seasoning with seaweed powder.
Spicy crab meat inside topped with fresh tuna, salmon, yellowtail white tuna avocado and coconut flakes with chefs special sauce.
Assorted fish, cream cheese, avocado deep-fried, topped with crunch, spicy mayonnaise eel sauce and red tobiko.
Eel, shrimp, crabmeat avocado and cream cheese inside, deep-fried the roll with spicy eel sauce.
Tempura shrimp, avocado inside, top with seared scallop, spicy mayo, eel sauce and tobiko
Spicy tuna, avocado, cream cheese inside. Deep fried. Top w. tempura crabmeat, spicy mayo and eel sauce.
Peppered tuna, salmon, yellowtail, avocado, jalapeno, cilantro, rolled in soy paper, topped with wasabi sauce
Soft shell crab inside topped with lobster salad, avocado, mango sauce, eel sauce
Eel, cream cheese, cucumber, topped with smoked salmon, avocado, eel sauce
Spicy tuna, avocado, and cilantro topped with jalapeno, sriracha sauce
Vegetable stir fry.
Tuna roll ,3 pcs tuna sashimi and 3 pieces of tuna sushi.
Chef's choice 16 pieces of raw fish.
3 pieces of salmon, tuna and yellowtail all sushi 1 spicy tuna roll.
Rainbow roll and 8 pieces of sushi.
Sushi, 9 pieces of sashimi and spicy salmon roll.
Chef choice 18 pieces of sushi and California tuna roll.
Chef choice of 10 pcs sushi & 1 California roll
Salmon sushi 3 pcs, salmon sashimi 3 pcs, one salmon roll
Eel and rice.
Rice topped with fish sashimi.
Sushi bowl.
California roll,shrimp tempura roll, rainbow roll,dragon roll,spicy salmon roll,spicy tuna roll eel avocado roll and Alaska roll
Chefs choice of 15 pieces of sashimi, 10 pieces of sushi, 1 monster roll, and 1 California roll.
No shrimp.
Shrimp, scallop, and calamari.
Filet mignon, scallop and lobster.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Green tea or mango.
Vanilla and green tea.
Rich creamy cake.
Menu for Kyoto Japanese Steakhouse provided by Allmenus.com
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