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One dozen.
Various types and shapes (pkg.).
Banket.
Almond, apricot or raspberry (3 each).
Half dozen.
A variety of flavors-serves 8.
3 each.
Creme filled cookie.
An almond butter tart topped with a mountain of mocha buttercream, a well of caramel, all topped with mocha fondant.
Vanilla cake with rum flavor butter cream rolled in marzipan, ends dipped in dark chocolate.
An almond butter tart topped with a mountain of mocha buttercream, a well of caramel, all topped with mocha fondant.
Filled with pure almond paste, then a thin layer of apricot with butter fondant.
Two meringue cookies with hazelnut butter cream, rolled in butterscotch crunch, chocolate criss cross on top.
Meringue topped with a rich scroll of vanilla or mocha butter supreme.
Vanilla cake with rum flavor butter cream rolled in marzipan, ends dipped in dark chocolate.
Meringue topped with a rich scroll of vanilla or mocha butter supreme.
Two flaky butter crusts with bavarian creme filling.
Maringue cookie with a dollop of hazelnut butter cream, dipped in milk chocolate.
Filled with pure almond paste, then a thin layer of apricot with butter fondant.
One of our most popular-chocolate fondant on a puff pastry filled with bavarian creme.
Southern pecan pie for one.
One of our most popular-chocolate fondant on a puff pastry filled with Bavarian creme.
Two meringue cookies with hazelnut butter cream, rolled in butterscotch crunch, chocolate criss cross on top.
Choose from chocolate, vanilla, mocha, strawberry, raspberry, lemon and chocolate raspberry.
A butter cookie boat filled with hazelnut butter cream, milk chocolate icing.
A flaky shell with bavarian creme and fresh fruit topping. Weekends only.
Round puff pastry with real whipped cream.