Ellen's Bakery and Cafe

Served with choice of meat and toast.

Bacon, poached eggs, avocado, baby spinach and tomato served on an English muffin with monterey jack, cheddar cheese and home fried potatoes.

2 eggs, bacon, ham and sausage with home fried potatoes and toast.

Tortilla, salsa, over easy eggs, cheese, avocado and sour cream and home fried potatoes.

Poached eggs on a English muffin, topped with wild mushroom cream sauce and home fried potatoes

Freep 5 favorite sauteed shrimp, bacon, scallions and poached eggs.

Bacon, salsa, scallions, pepper jack cheese, sour cream and avocado.

Asparagus, bacon and scallions.

2 egg whites, 1 egg, spinach, artichokes, asparagus and bell peppers. Served with sliced tomatoes.

Bell pepper, tomato, mushrooms, spinach and onion.

Spinach, feta cheese, onions, dill, garlic and scallions.

Ham, bacon, mushrooms, tomato, bell pepper, onion, spinach, potato, cheddar and served with sliced tomatoes.

Spinach, onion, mushroom and herbed cream cheese.

Chicken sausage and caramelized onions.

Shiitake, tomato, onion, bacon, avocado and scallions.

Caramelized onion and cream cheese.

Spinach, onion and goat cheese.

Broccoli, onions, bell peppers and mushrooms egg less.

Cream cheese and scallions.

Capers, cream cheese, tomato and scallions.

Salsa, sour cream, avocado and tortilla.

Basil pesto, onions and tomato.

Sea salt and scallions.

Pulled pork, cheddar, avocado, potatoes and pico de gallo.

Freep 5 favorite potatoes, onions, garlic, scallions and thyme.

Sausage, potatoes, peppers, onions, Cajun spice, scallions and cheddar.

Corned beef, potatoes, onions and scallions.

Mushrooms, onion, peppers, carrot, tomato, portabella, spinach, broccoli, cheddar and potatoes.

Spicy chorizo sausage, black beans, corn, peppers, onion and potatoes.

Scrambled eggs, american cheese, ham, bacon or sausage.

Scrambled eggs, american cheese, ham, bacon or sausage.

Pancetta, spinach, tomato, fried egg and basil aioli with home fried potatoes.

Scrambled eggs, bacon, tomato, scallions, avocado and cheddar. Served with home fried potatoes.

Smoked ham, cheddar, avocado and mayo on Portuguese sweet bread.

Cream cheese, red onion, capers, tomatoes and cucumbers.

Spicy scrambled eggs, black beans, bacon, scallions, salsa, sour cream, monteray jack, cheddar and home fried potatoes.

Orange marmalade butter.

Callebaut chocolate chips.

Topped with fresh berries.

Orange marmalade butter.

Brown sugar and milk.

Brown sugar, seasonal berries, raisins, banana slices and toasted almonds.

Nonfat yogurt and berries.

Romaine, egg, olives, roasted peppers, haricot verts, new potatoes, tomatoes and pesto balsamic.

Romaine, Parmesan and croutons.

Romaine, egg, tomato, bacon, blue cheese, avocado and diced chicken breast.

Blue cheese, sliced pears, dried cranberries, pistachio, grapes, red onion and balsamic vinaigrette.

Romaine, pimento stuffed olives, gherkins, ham, turkey, Swiss, chopped egg and Maurice dressing.

Romaine, egg, tomato, bacon, blue cheese and avocado.

Romaine-arugula blend topped with red, yellow beets, Brussels sprouts, butternut squash, carrot ribbons, pomegranate, sunflower seeds and herb-balsamic vinaigrette.

Baby spinach, strawberries, red onions, hard-boiled egg, candied pecans, goat cheese and citrus vinaigrette.

Garlic, shallots, mushrooms and Parmesan.

Fettuccine, shrimp, marinara, mushrooms, roasted peppers and Parmesan.

Andouille sausage, penne, roasted red peppers and Cajun cream.

Parmesan, butter, garlic and cream.

Garlic, parsley, extra virgin olive oil, fettuccine and Parmesan.

Italian sausage, mushrooms and creamy Alfredo.

Garlic, cream, Parmesan and scallions.

Fettuccine, grilled shrimp, marinara, mushrooms, roasted peppers and Parmesan.

Parmesan, butter, garlic and cream.

Garlic, shallots, tomato concasse, capers, extra virgin olive oil and basil.

Short rib-brisket blend, lettuce, tomato and red onion.

Goat cheese, caramelized onion, fig jam, arugula and challah roll.

House-made, remoulade sauce, lettuce, tomato and challah roll.

Quinoa, ground oats, red onion, cilantro, cumin, cayenne, sprouts and spicy mayo. Vegan.

Short rib-brisket blend, bacon, blue cheese, caramelized onion, lettuce, tomato and onion roll.

Short rib-brisket blend, mushrooms, Swiss, lettuce, tomato, red onion and onion roll.

Short rib-brisket blend.

House-made, remoulade sauce, lettuce, tomato and challah roll.

Quinoa, ground oats, red onion, cilantro, cumin, cayenne, sprouts and spicy mayo. Vegan.

½ pound brisket-short rib blend, bacon, lettuce tomato, fried onion, sunny side egg and chipotle ranch.

Cheddar-jack blend, tomato, scallions, mushrooms, bell peppers, spinach, broccoli, salsa, guacamole and sour cream.

Chopped lettuce, pico de gallo, cheese and chipotle mayo.

Cheddar-jack blend, salsa, guacamole and sour cream.

Icelandic cod, southwestern slaw, chipolte pico de gallo, sour cream and avocado.

Black bean corn relish, cheese, jalapeno and cilantro crema.

Lemon aioli and Romano cheese.

Stuffed with goat cheese and balsamic-honey.

Banana peppers, bell peppers, lemon and Cajun remoulade.

Crispy shrimp, zesty sauce and cold cucumber lo mein.

Balsamic glaze, crispy bacon and dried cranberries.

House crackers, capers, red onion, dill and mustard mayo.

Mustard compound butter, onion mashed, haricot verts and pearl onions.

Mushroom demi-glace, french fries and vegetable medley.

Beluga lentils, vegetable medley, mustard-herb butter and fried onions.

Roasted peppers, butternut squash puree, root vegetable zoodles, vegan demi glace and herb chimichurri. Vegan.

Crispy-fried Atlantic cod, creamy coleslaw, tartar sauce and fries.

Vegetable medley, cole slaw and cornbread muffin.

Creamy polenta, grilled veggies and vegetable demi glace.

Lemon, caper, artichoke sauce with haricot verts, carrots and mashed potatoes.

Soubise sauce, fingerling potatoes, frizzled leek nest, fresh herbs and vegetable medley.

Pan seared, onion mashed, asparagus and house tartar.

Chocolate sponge with milk chocolate mousse, chocolate sauce and honey vanilla ice cream

Classic custard with sugar glaze and topped with fresh seasonal berries.

Mango puree and blackberries.

A selection of 3 different flavors.

Served with rosemary aioli.