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Tender rings and tentacles dusted in a seasoned flour, flash fried and served with sun-dried tomato pesto sauce.
Hand formed balls of Parmesan risotto rolled in panko bread crumbs, fried crispy golden brown and served with our house pomodoro sauce, shaved Parmesan and fresh herbs.
2 large homemade meatballs topped with our pomodoro sauce, Parmesan and basil.
Marinated grilled chicken, sun-dried tomato pesto, panchetta and our 4 cheese blend, baked fresh and finished with a Parmesan peppercorn sauce.
Crunchy fried brussel sprouts combined with panchetta and crispy pasta strips and then tossed in balsamic vinaigrette.
Italian bread topped with oil oil, Roma tomato, garlic and basil and baked fresh in our oven.
Tender gnocchi and fresh rosemary in a slow simmered creamy chicken and vegetable stock.
Rich, creamy lobster stock combined with tomato puree and a touch of sherry.
House made with tender beef, tomato sauce, pipette pasta, cannellini and kidney beans.
Fresh greens, Roma tomato, shallots, bell pepper, Kalamata olives, 4 cheese blend, house-made croutons and tossed in our Italian vinaigrette.
Fresh mozzarella, Roma tomatoes and shallots with basil and a balsamic reduction.
Fresh chopped greens, crispy panchetta, shallots, diced tomato and croutons tossed in creamy Caesar dressing.
Fresh chopped romaine, shaved Parmesan and house-made croutons tossed in a creamy Caesar dressing.
An entree portion of fresh romaine and spinach topped with hour 4 cheese blend, Roma tomato, bell pepper, shallots, Kalamata olives, house-made croutons and a spice rubbed grilled chicken breast. We suggest our Italian vinaigrette.
Fresh tomato sauce, mozzarella, smoked provolone, white cheddar and Asiago.
A generous amount of spicy pepperoni on our 4 cheese pizza.
House-made tomato sauce, fresh mozzarella, Roma tomato and basil. Finished with cracked black pepper.
Fresh tomato sauce, 4 cheese blend, Italian sausage, bell pepper and meatball.