The Mason Jar Tap & Grill

Served with tortilla Chips.

Served with tortilla Chips.

Wrapped with bacon.

Black bean puree, greens, queso fresco and fried avocado.

Seared rare and served with grilled pineapple, asian slaw, and wasabi sauce.

Served with crispy veggies.

Butternut Squash, Spianch, bacon, honeycrisp and maple balsamic.

With a balsamic glaze.

1lb. With Blue Cheese slaw, carrots, celery, bleu cheese dressings.

Romaine, parmesan, croutons.

Mixed greens, goat cheese, toasted walnuts, dried cranberries, citrus vinaigrette.

Romaine, arugula, avocado, garbanzo beans, red onion, cherry tomato, croutons, yellow peppers, lemon basil vin, marinated feta.

Marinara, pepperoni and mozzarella.

Garlic herb crust, chicken, crispy onion, parmesan, 3 cheese blend with marinara.

Chicken, crisp pancetta, buttermilk ranch, and mozzarella. Baked and topped with arugula and cherry tomato.

Basil pesto, fresh mozzarella, sliced red onion, roasted tomato, balsamic reduction.

Black bean puree, grilled corn, diced peppers, goat cheese, tomato.

Served with American coleslaw and artichoke tarter.

Toasted hoagie roll topped with garlic aioli, crispy fried chicken tossed in Nashville hot, American slaw and dill pickle. Served with Mexican style street corn on the cob.

10oz. Espresso rubbed and pan seared, served with honeycrisp apple sauce and southern succotash.

Creamy 5 cheese macaroni with spicy blackened chicken topped with more cheese and baked until bubbly and delicious.

Sauteed shrimp, marinated chicken and fresh mussels served over saffron rice.

A hearty bowl of sauteed shrimp, and Carolina 'gravy' over cheddar grits.

8oz. Pan seared with crispy old bay potatoes, lemon butter, arugula, permesan, olive oil.

Served with American coleslaw and artichoke tarter.

Toasted hoagie roll topped with garlic aioli, crispy fried chicken tossed in Nashville hot, American slaw and dill pickle. Served with Mexican style street corn on the cob.

10oz. Espresso rubbed and pan seared, served with honeycrisp apple sauce and southern succotash.

Creamy 5 cheese macaroni with spicy blackened chicken topped with more cheese and baked until bubbly and delicious.

Sauteed shrimp, marinated chicken and fresh mussels served over saffron rice.

A hearty bowl of sauteed shrimp, and Carolina 'gravy' over cheddar grits.

8oz. Pan seared with crispy old bay potatoes, lemon butter, arugula, permesan, olive oil.

Mojo style pork, smoked ham, swiss, dill pickle, dijon on a Cuban roll.

Smoked turkey, tomato, romaine, spicy mayo, bacon, guacamole, toasted whole grain.

Pepper jack, bacon, lettuce, onion, sweet and spicy baja sauce, brioche.

A1, swiss, sauteed mushrooms, fried onion strings, brioche.

Garlic aioli, lettuce, cheddar, bacon jam, on a brioche bun.

Lettuce, tomato, pickles, American cheese on a brioche bun.

Gluten free bun, cream cheese, slicedqueen green olives, provolone.

Warm corned beef, swiss, American slaw, crispy bacon, house Russian dressing on thick cut rye.

Grilled chicken, basil pesto, tomato bruchetta, fresh mozzarella, spinach, brioche bun.

Toasted sourdough, double cheddar, tender brisket, molasses BBQ.

5 eggs filled with celery, bacon, horseradish, and tomato.

2 Eggs, toast, choice of meat(bacon or sausage), and hash browns.

2 Eggs, bangers, roasted tomato, grilled portobello, bubble and squeak, and toast.

Scrambled eggs, pico de gallo, bacon, peppers, onions, cheddar cheese wrapped in a flour tortilla, served with hash browns guacamole, sour cream, and salsa.

Omelet filled with swiss, mushrooms, and spinach Served with toast and hashbrowns.

Stuffed with spinach, Spanish onion, tomato, and feta. Served with toast and hashbrowns.

Toasted poppy seed bagel with whipped old bay/chive cream cheese, thinly sliced smoked salmon, sliced tomato, red onion, and capers.

Toasted sourdough topped with crisp ham melted brie and fresh blueberries served with hashbrowns.

Toasted sourdough, garlic aioli, fresh basil, tomato, crisp bacon, romaine, melted cheddar cheese, and 2 runny fried eggs, served with hashbrowns.

Topped with cinnamon cream cheese frosting, walnuts, and fried carrot ribbons.

Two refills.

two Refills.

four Refills.