costa rica.

costa rica.

new brunswick, canada.

puerto montt, chile.

puerto montt, chile.

george's bank.

kona, hawaii.

boise, idaho.

flash fried beans and peppers, chopped peanuts, zesty dipping sauce.

sweet sticky rice and pickled cucumbers.

Our signature recipe with house made tartar sauce. (signature fish market item).

served with old bay flatbread.

sushi rice, ponzu and apricot ale sauces.

white wine, garlic, tomatoes and croutons.

the fish market favorite. (signature fish market item).

1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.

brushed with voodoo bbq sauce, broiled and served with sticky rice.

blue cheese dressing, tomato, egg, bacon.

romaine lettuce, parmesan, garlic croutons.

entree size with your choice of grilled chicken or shrimp.

carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market item).

granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives, fingerling potatoes and white balsamic vinaigrette.

fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing.

fresh romaine and spinach, strawberries, cucumbers, red onions and goat cheese, poppy seed vinaigrette, macadamia nuts.

georgia pecans, red onions, Granny Smith apples and goat cheese, (signature fish market item).

sam adams beer-battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries.

sushi rice, red bell peppers and carrots, pickled cucumbers, spicy mayonnaise and ponzu sauce for dipping, served with marinated tomatoes and cucumbers. (signature fish market item).

fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.

lettuce, tomato, onion, sweet pickle mayonnaise, creamy cabbage coleslaw and sea salt french fries.

english muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.

cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw.

english muffin, cheddar cheese, lettuce, tomato, red onion, french fries. (signature fish market item).

served with roasted fingerling potatoes, market vegetables and shallot butter.

served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.

steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.

any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with tomato and cucumber salad.

long island sound, ct. (half dz).

puget sound, wa (half dz).

3 of each oyster.

this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.

fresh Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market item).

jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted fingerling potatoes.

fresh made hushpuppies, sea salt French fries and creamy cabbage coleslaw.

oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto. (signature fish market item).

angel hair pasta, tomatoes, tabasco garlic butter sauce, toasted garlic bread.

from south georgia Island, our sea Bass is certified sustainable by the marine stewardship council. we recommend our signature Shang Hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.