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New China Restaurant
a special combination of light hors - d'oeuvre six variety served native style with flaming hibachi 2 Chinese egg rolls, 4 barbecued spare ribs, 2 teriyaki beef, 4 barbecued chicken wings, 2 fried jumbo shrimp and 4 chicken fingers
chicken meat deep fried in egg batter
crisp and fluffy
a flaming hibachi treat, steak on a stick
prawns golden fried and crispy one of the prime reasons for our chef's unpardonable conceit
plump chicken wing marinated in spices from the Islands and barbecued to a golden brown
spare ribs, chicken wing, gold finger and fried shrimp
spare ribs, chicken wing and egg roll
egg roll, teriyaki beef, spare ribs, chicken finger, fried shrimp and chicken wing
one is chicken cooked with snow peas, one is spicy chicken, one is lemon chicken
hot! chunks of chicken sauteed with red peppers, garlic and ginger
hot1 crunchy sliced of chicken sauteed with orange peel, red peppers and sweet hot sauce
chef's special sauce, sesames on the top
hot1 crunchy sliced of chicken sauteed with orange peel, red peppers and sweet hot sauce
crunchy sliced of beef with chef's special sauce
large shrimps, scallops and sliced fish cooked in delicious hot and spicy sauce
large shrimps, scallops and sliced fish cooked in delicious hot and spicy sauce
large shrimps, scallops, fish crab and Chinese vegetables cooked in wine and ginger sauce
beef, chicken, shrimp, scallops and roast pork with vegetables
pan fried noodles with large shrimp, beef, chicken and vegetables
a beautiful combination of two kind of shrimp, one is sauteed shrimp delight and one is cooked in a hot spicy sauce
fish meat with snow peas, bamboo shoots and Chinese vegetables cooked in a wine sauce
hot! large shrimp with snow peas, scallion and green peppers cooked in szechuan sauce
choice of shrimp lightly breaded, sauteed in a thick brown tasty sauce with sesame on top
hot! pork, beef, lamb, cooked with house special sauce
large shrimp, scallops, chicken with green scallion and onions, cooked in Hong Kong sauce
a most delicated dish, just think what kind of food could be put into the bird's nest, let us surprise you1
two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot sauce
choice spring lamb with bell pepper, mushrooms, baby corn and bamboo shoots in hot hunan sauce
one is lobster in wine sauce, cantonese style one is chicken, red peppers, garlic, ginger in hot sauce, hunan style
one is garlic wine sauce, one is hunan sauce
with four pancakes
deep fried
deep fried
deep fried
stir fried
one course; the crispy skin of whole duck is carved and served on crepes accompanied with 'Hoisin' sauce, tender scallion brushes and shredded cucumbers
tender chunks of half duck cooked in a special sauce and broccoli, asparagus, pea pods, bamboo shoots, water chestnuts resting on pan fried noodles
chicken, beef, shrimp deep fried in egg batter then nested with soft pan fried egg noodles and gourmet spices for two, a real cantonese delicacy
broccoli, snow peas and string beans
with four pancakes
seasonal
seasonal
seasonal
seasonal
deep fried
Menu for New China Restaurant provided by Allmenus.com
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