Harrison Roadhouse

Italian sausage tossed in Buffalo wing sauce and topped with crumbled blue cheese. Served with celery sticks and blue cheese dressing.

Our own blend of crab meat, cream cheese and scallions in crispy fried wontons. Served with a side of our house made "happy" sauce.

A rich creamy blend of smoked Gouda, cheddar jack, Parmesan, and a hearty stout. Served with tortilla chips.

A tradition at the roadhouse for 30 years. 1 lb. of chicken wings served with blue cheese or ranch dressing. Your choice of naked, BBQ, hot or blackberry chipotle.

Crispy potato skins topped with shredded chicken, peppers and onions and shredded cheddar jack cheese. Drizzled with BBQ sauce.

Slow cooked chicken mixed with a blend of cheese and Buffalo sauce. Served with tortilla chips and celery sticks.

French baguette with basil pesto and topped with a blend of tomato, onion and Italian spices. Topped with shredded Parmesan.

Breaded white meat chicken tenderloins served with your choice of ranch, BBQ sauce or honey mustard.

With chipotle aioli.

Seasoned and served with our house man devonshire cream dipping sauce and drizzled with honey.

Seasoned pork on mini pretzel buns.

Call restaurant for soup of the day.

Fresh lettuce topped with cheddar jack cheese, tomatoes and house made croutons. Served with choice of dressing.

Served with chicken. Fresh lettuce topped with cheddar jack cheese, cucumbers, tomatoes, house made croutons and choice of dressing.

Served with shrimp. Fresh lettuce topped with cheddar jack cheese, cucumbers, tomatoes, house made croutons and choice of dressing.

Served with salmon. Fresh lettuce topped with cheddar jack cheese, cucumbers, tomatoes, house made croutons and choice of dressing.

Baby spinach topped with grilled chicken, bacon, fresh red bell peppers, red onion, tomatoes and tossed almonds. Served with choice of dressing.

Crisp lettuce topped with rows of fried chicken tenders, bacon bits, crumbled bleu cheese, chopped egg, tomatoes, red onions and choice of dressing.

Cajun spiced salmon filet grilled and placed on bed of baby spinach with crumbled bleu cheese, toasted almonds, and red onions. Served with side of berry vinaigrette.

Romaine tossed with grated Parmesan cheese, house-made croutons, cherry tomatoes and creamy Caesar dressing.

Served with chicken. Romaine tossed with grated Parmesan cheese, house made croutons, cherry tomatoes and creamy Caesar dressing.

Served with shrimp. Romaine tossed with grated Parmesan cheese, house made croutons, cherry tomatoes and creamy Caesar dressing.

Served with salmon. Romaine tossed with grated Parmesan cheese, house made croutons, cherry tomatoes and creamy Caesar dressing.

Sliced turkey, fresh red pepper, avocado, cream cheese with spinach and cucumber all rolled in a wheat wrap. Served with choice of side.

Shaved ribeye and grilled onion on toasted French baguette with melted Swiss cheese. Served with a side of Au jus. Served with choice of side.

Diced chicken tenders tossed in buffalo sauce wrapped in a warm tortilla with blue cheese dressing, lettuce and tomato. Served with choice of side.

A house favorite. Turkey, crisp bacon, smoked Gouda, fresh jalapenos, lettuce, tomato and red onion stacked on pretzel bun and served with a side of honey mustard. Served with choice of side.

Ribeye, grilled peppers and onions, American cheese and cream cheese on a warm French baguette. Served with choice of side.

Grilled lamb topped with our house made cucumber sauce, tomato, red onion and feta cheese on flatbread. Served with choice of side.

Hand battered shrimp on a toasted French baguette. Topped with sweet red pepper relish, lettuce and Cajun aloli. Served with choice of side.

Grilled salmon, dusted with Cajun spices on a toasted open-face multi-grain ciabatta bun with spinach, tomato and avocado aloli. Served with choice of side.

Shredded Cajun chicken wrapped in a warm flour tortilla with lettuce, tomato, fried onion, cheddar Jack cheese and our house-made chipotle aloli. Served with choice of side.

A grilled chicken breast with melted provolone, red onion, avocado and spinach on a toasted multi-grain ciabatta. Served with choice of side.

Grilled roast beef, corned beef and melted Swiss cheese topped with sauteed onions on grilled marble rye. Served with a side of house-made thriller sauce. Served with choice of side.

Multi-grain ciabatta layered with Swiss and provolone cheeses, topped with spinach, tomato and basil pesto. Served with choice of side.

Tender pulled pork, tangy BBQ sauce pilled over grilled ham and topped with melted pepper Jack cheese, pickles and mustard. Served on a toasted Swiss baguette. Served with choice of side.

Chicken breast and romaine tossed with Parmesan cheese, house made croutons and creamy Caesar dressing. Served with choice of side.

Grilled ham, bacon, scallion cream cheese, lettuce and tomato on a toasted pretzel bun. Served with choice of side.

Shaved turkey, ham, bacon, Swiss cheese, avocado, spinach and tomato served on toasted sourdough roll with house-made avocado aloli. Served with choice of side.

Corned beef with melted Swiss cheese and sauerkraut on marble rye. Served with a side of 1000 island dressing. Served with choice of side.

Turkey oven roasted with melted Swiss cheese and creamy house-made coleslaw on marble bread. Served with choice of side.

Half sandwich of the day, small order of fries, and choice of beef chili, chicken chili, clam chowder or house-made soup of the day. Please call restaurant for sandwich of the day.

Half sandwich of the day, small order of fries and choice of small roadhouse salad, small Caesar salad or a small spinach salad. Please call restaurant for sandwich of the day.

Choice of small roadhouse salad, small Caeser salad, or small Greek salad paired with choice of soup of the day, clam chowder, beef chili, or chicken chili. Served with choice of fries, cottage cheese and coleslaw.

Grilled chicken and andouille sausage sauteed with peppers onions and tomatoes, in a Cajun cream sauce with penne pasta.

Penne pasta tossed in signature cheddar stout cheese sauce, topped with shredded cheddar jack and bread crumbs then baked.

Penne pasta tossed in signature cheddar stout cheese sauce, topped with shredded cheddar jack and bread crumbs then baked.

Penne pasta tossed in signature cheddar stout cheese sauce, topped with shredded cheddar jack and bread crumbs then baked.

Chicken breast sauteed with tomato, onion, baby spinach and portabella mushrooms finished in a cream sauce, served on a bed of wild rice.

8 oz.

Grilled chicken or salmon filet on a bed of brown rice and fresh chef's choice vegetables.

Hand battered cod fillets dipped in house-made beer batter and fried to a golden brown. Served with fries, coleslaw and house-made tartar sauce.

Three corn tortillas filled with seasoned chicken and cheddar Jack cheese then topped with guacamole, tomatoes and scallions. Served with refried beans and brown rice.

Grilled chicken breast marinated in cilantro and lime. Topped with avocado and a black bean corn salsa over a bed of brown rice.

A bed of tortilla chips loaded up with melted cheddar Jack and ground beef. Topped with lettuce, tomato and scallions.

A bed of tortilla chips loaded up with melted cheddar Jack and refried beans. Topped with lettuce, tomato and scallions.

A bed of tortilla chips loaded up with melted cheddar Jack and chicken. Topped with lettuce, tomato and scallions.

A grilled flour tortilla filled with sauteed peppers and onions, melted cheddar Jack and diced chicken.

Seasoned burger patty cooked to order and served on a kaiser bun with shredded lettuce, tomato and pickles.

Grilled chicken breast served on a kaiser bun with shredded lettuce, tomato and pickles.

Stacked high with ham, bacon, green olives, melted Swiss and cheddar cheeses, lettuce, tomato, pickles and hosemade chipolte aioli.

House specialty for 30 yrs. Served open faced on marble rye and topped with bourbon beef chili, melted cheddar jack cheese and diced onions.

Burger patty seasoned with Cajun spices then topped with crumbled bleu cheese, crispy bacon, lettuce, tomato and pickles all served on a pretzel bun.

Topped with pepper jack cheese, house-made cheddar stout sauce, bacon strips and onion rings served on a pretzel bun with lettuce, tomato and pickles.

This burger favorite is topped with homemade olive sauce, Swiss cheese, freshly sliced olives, lettuce, tomato and pickles.

A garden burger veggie burger served on toasted sourdough bun with pepper jack cheese, spinach, tomato and guacamole.

Grilled Angus beef topped with a fried egg, bacon, Swiss cheese and zesty aioli. Served on toasted swirl rye bread.