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chicken or beef quesadilla with peppers onions, and cheddar cheese grilled in a tortilla shell and served with salsa cilantro sour cream and our cadillac club seasoned fries
a 6 oz sizzler marinated sirloin steak grilled to your liking served with cadillac club seasoned fries
grilled breast of chicken seasoned with key west spices served over penne pasta tossed with an asaigo and parmesan cream sauce
authentic Landon style beer battered fried pollock seasoned with dill, served with cadillac club seasoned fries
artichokes, oven roasted tomatos spinach and feta cheese wrapped in phyllo dough and baked served with seasoned side salad or cadillac club seasoned fries and a side of bleu cheese
spicy roast pork loin with caramelized onions and provolone cheese served grilled on French bread with a red lime dipping sauce
grilled corned beef sauerkraut swiss ceese and thousand island dressing on grilled light rye bread
grilled chicken breast seasoned with key west spices served on a kaiser roll and topped with pepper jack cheese
grilled ham and turkey with swiss cheese an cinnamon swirf breast dipped in egg and sauteed to a golden brown served with strawberry dipping sauce
lump blue crab blended with onions peppers and serrano chilis served on a kaiser roll with lettuce tomato and red pepper remoulade
shaved trukey breast with apple wood smoked bacon lettuce tomato and ranchero sauce wrapped ina spinach tortilla
crispy braded chicken with lettuce tomato American cheese and diff ranch wrapped in a spinach tortilla
lettuce tomato avocado onions peppers mushrooms and diff ranch with a blend of cheddar and monterey jack and rolled in a spinach tortilla
served with sauteed peppers and onions covered with mango BBQ and topped with smoked cheddar
topped with our special olive sauce with lettuce and tomato
cooked to your liking and topped with your choice of cheese and toppings
ground chicken breast with honey and pecans pan seared and served with lettuce tomato and your choice of cheese
20 oz porterhouse steak rubbed with garlic and olive oil then seasned with our own special steak seasoning topped with our ranch fried onions and served with herb garlic mashed potatos and vegetables
an 8 oz tenderloin steak marinated in a coriander brown sugar rub served over whiskey sauteed mushrooms topped with our ranch fried onions and served with herb garlic rediskings and our fresh vegetables of the day
a 12 oz New York srrip steak hand cut and char grilled with our special steak seasoning toped with our ranch fried onions served with herb garlic mashed potatos and our fresh vegetables of the day
12 oz sirloin steak marinated in a mouth watering whiskey garlica marinade seasoned to perfection then grilled topped with ranch fried onions and served with herb garlic rediskins and our fresh vegetable of the day
a 12 oz London broil steak char grilled and thinly sliced finsihed with a wild mushroom demi glaze topped with our ranch fried onions and served with herb garlic mashed potatos and our fresh vegetable of the day
tender veal medallions pan seared with wild mushrooms shallots garlic demi galze and marsala wine served on herb wild rice and accompanied with our fresh vegetable of the day
a 14 oz prime rib slow roasted with our chef's mouth watering rub served grilled or sliced from the roast finished with a homemade beef au jun and ranch fried onions served with herb garlic redskins and vegetables blackened upon request available thursday friday and saturday only
tender shrimp roasted red peppers mushrooms shallots and tomato in a creamy parmesan sauce atop farfalle bow tie pasta garnished with a chiffonade of fresh basil
great lakes whitefish filet baked on a maple plank with seasoned bread crumbs and sweet cream butter served with duchess potatos and our fresh vegetables of the day
cadillac club's fabulous fried fish in a dill beer batter served with herb wild rice and fresh vegetables red pepper remoulade accompanies this dish
a 9 oz salmon filet sauteed in a creamy garlic butter sauce finished with capers and tomatos and served with herb wild rice and vegetables
two 4 oz tilapia filet filled with a crab meat stuffed baked and somthered in a light red pepper cream sauce served with herb wild rice and our fresh vegetables of the day
artichokes oven roasted tomatos spinach and feta cheese wrapped in phyllo dough baked and topped with gorgonzola cream sauce served with herb wild rice and fresh vegetable of the day
tender pork chop pan seared with roasted garlic and rostmary topped with apple raisin chutney served with herb wild rice and fresh vegetable of the day
slow roasted pork ribs marinated and dry rubbed chef's special blend of herbs and spices or served BBQ style with our chef's mango BBQ sauce served with herb garlic mashed potatos and fresh vegetable of the day
marinated garpe tomatos on toasted French bread rubbed with garlic topped with parmesan - reggiano cheese ajd served with parsley oil and red pepper coulis
lump blue crab meat blended with onions peppers and serrono chils served with an avocado corn salsa
flash fried calamari served with sauce of red pepper remoulade and chipotale cocktail
roasted garlic and goat cheese mousse served warm with parmesan crisp and crostimis
poached tiger shrimp served cold with a chipotle cocktail sauce with sliced tomatos ahd gaurmet greens
6 fresh blue point oysters served on the hlaf shell or rockfeller style with spinach bacon shallots and parmesan cheese chipotle cocktail sauce enhances this dish
mixed field greens tossed with cucumber slices grape tomato halves tulienne peppers shaved red onion and your choice dressing
mixed field greens tossed with cucumber slices grape tomato halves tulienne peppers shaved red onion and your choice dressing
crisp romaine cucumbers grape tomato halvess feather shredded jack and cheddar cheese and hard boiled egg topped with sliced marinated sirloin steak and served with bleu cheese dressing chicken may be substituted
smoked chicken breast with crisp smoked bacon boiled egg bleu cheese garp tomatos and asparagus over mixed field greens tossed with dill ranch dressing
classic caesar salad made with romaine lettuce croutons and shaved parmigiano reggiano tossed with a grahic vinaigrette dressing
classic caesar salad made with romaine lettuce croutons and shaved parmigiano reggiano tossed with a grahic vinaigrette dressing
walnuts bleu cheese apple slices and dried cherries served over mixed field greens tossed served with raspberry vinaigrette dressing
walnuts bleu cheese apple slices and dried cherries served over mixed field greens tossed served with raspberry vinaigrette dressing
have a small version of our house salad before dinner with your choice of dressing
daily made soup from the freshest ingredients possible
wild forest mushrooms sauteed with garlic and shallots finished with cream
lansing city chili cook off 2006 people's choice award winning chocolate chili
dill chicken with celery onion dried cherries and mayonnaise served with lettuce and tomato on a buttery croissant
shaved turkey and hickory ham with apple wood smoked bacon lettuce tomato and mayonnaise on a kaiser roll
blue lump crab meat blended with onions peppers and serrano chiles finished with a fresh avocado corn salsa
flour dusted fried calamari cooked to perfection and served with red pepper remoulade and chipotle cocktail sauce
marinated grape tomatos on toasted French bread rubbed with garlic and topped with parmesan reggiano cheese and served with parsley oil and red pepper coulis
6 fresh blue points oysters served on the half shell or rockefeller style with spinach bacon shallots and parmesan cheese chipotle cocktail sauce enhanes this dish
6 fresh blue points oysters served on the half shell or rockefeller style with spinach bacon shallots and parmesan cheese chipotle cocktail sauce enhanes this dish
roasted garlic and goat cheese mousse served warm with parmesan crisps and crostinis
tender catfish nuggets dipped in a mild cajun batter then lightly fried and served with a cajun remoulade dipping sauce
tender steamed shrimp chilled and served with fresh lemon tomato slices and a homemade cocktail sauce
sweet tender scallops wrapped in smoked bacon and baked to a golden brown served with a maple glaze
shrimp and scallops served in a martini glass with fresh baby greens and a slice of lemon finished with a vodka cream sauce
wild gorest mushrooms sauteed with garlic and shallots and finished with cream
lansing city chili cook off 2006 people's choice award winning chocolate chili
your server can explain this wonderful homemade soup of the day we may have more than one so be sure to inquire
sauteed chicken breast with green pepper onions tomatos garlic and shallots tossed in a marinara sauce served over farfalle bow tie pasta with parmesan cheese
tender slices of smoked chicken breast tossed with bacon pieces garlic shallots mushrooms cream penne pasta and parmesan cheese
tender chicken breast filled with a garlic herb boursin cheese and wrapped in flaky phyllo dough then baked to perfection served with herb wild rice and our fresh vegetable of the day
herb breaded chicken breast lightly fried and finished with a wild mushroom and fresh bail cream sauce served with herd wild rice and fresh vegetable of the day
mixed greens with cucumber grape tomatos julienne pepper shaved red onion and your choice of dressing
mixed greens with cucumber grape tomatos julienne pepper shaved red onion and your choice of dressing
crisp romaine cucumber slices and grape tomato halves feather shredded jack and cheddar cheese and hard boiled egg topped with sliced marinated sirloin steak served with bleu cheese dressing chickne may be substituted
smoked chicken breast with crispy smoked bacon boiled egg bleu cheese roma tomatos and asparagus over mixed field greens served with dill ranch dressing
classic caesar salad made with romaine lettuce croutons and shaved parmigiano reggiano tossed with a garlic vinagrette dressing
classic caesar salad made with romaine lettuce croutons and shaved parmigiano reggiano tossed with a garlic vinagrette dressing
walnut bleu cheese apple slices ahd dried cherries served over mixed field greens served with your choice of dressing
walnut bleu cheese apple slices ahd dried cherries served over mixed field greens served with your choice of dressing
have a small version of our house salad before dinner with your choice of dressing