Main
Lunch

Salads
- Carnivore
  
  Served with grilled beef tips, bacon bits, peppers, onions, gorgonzola and hard cookd egg with balsamic vinaigrette
- Chopped Chef's
  
  Served with cheddar, ham, bacon, egg, turkey and tomato topped with hand cut fries served with ranch dressing
- Polynesian Shrimp and Spinach
  
  Served with grilled shrimp over avocado, pineapple, baby corn and crispy noodles tossed with sweet and spicy thai dressing
- Square Chicken
  
  Served with blackened chicken, pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade
- Warm Spinach
  
  Served with baby spinach, tomato, red onion, bleu cheese and hay stack onions with hot bacon dressing
- Troppo
  
  Served with sliced pears, gorgonzola, roasted walnuts and avocado over mixed greens with cherry vinaigrette
- Grilled Tomato and Mozzarella
  
  Served with grilled vine ripe tomatoes and buffalo mozzarella over mixed greens topped with balsamic vinaigrette sea salt and pepper

Hot Soups
- Beef and Barley
- New England Clam Chowder
- Chef's Soup of the Day

Entrees

Add a side salad or a cup of soup for $2.95
- Beef Tournedos
  
  Served with twin filet mignon medallions served with mashed potatoes, sauteed mushrooms and haystack onions
- Yankee Pot Roast
  
  Served with mashed potatoes, caramelized onions and beef demi glaze
- Tavern BBQ Ribs
  
  Served with slow roasted and smothered in house made BBQ sauce, served with sweet potato chips and warm apple sauce
- Chipotle Macaroni and Cheese
  
  Served with topped with chives, tomato and blackened chicken
- Sesame Seared ahi Tuna
  
  Served with seared ahi tuna served with sweet and spicy soba noodles, wasabi aioli and sriracha
- Fish and Chips
  
  Beer battered cod, hand cut fries and cole slaw served with tavern remoulade and lemon
- Tavern Duo
  
  Petite filet paired with a 1/4 rack of our famous ribs served with hand cut fries and grilled portobello mushrooms

Sandwiches

All sandwiches are served with pickled and hand cut fries or side house salad
- The Classic Reuben
  
  Served with corned beef, kraut, thousand island and baby swiss on grilled dark rye bread
- Philly Cheese Steak
  
  Served with shaved n.y. strip topped with peppers and onions smothered with white cheddar and taven steak sauce
- Fish Taco's
  
  Served with batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes
- Pesto Chicken Club
  
  Served with herb grilled chicken bread topped with bacon, swiss, lettuce, tomato and pesto mayonnaise on warm focaccia bread
- Tavern Burger
  
  Served with blackened sirloin with american cheese, iceberg lettuce, red onion and tomato on grilled brioche served with our house sauce
- Sweet Potato Chips
  
  Served with dusted with cinnamon and sugar served with honey almond yogurt
- Guacamole
  
  Served with fresh avocado, cilantro and lime with tortilla chips
- Warm Soft Pretzels
  
  Served with dueling spicy brown and honey mustards
- Hummus
  
  Served with garlic hummus served with charred vegetables and grilled focaccia sticks
- Boneless Buffalo Chicken
  
  Served with celery and ranch for dipping
- Loaded Carnival Fries
  
  Served with hand cut fries mounded with bacon, cheddar, chives and ranch
- Wild Mushroom Bruschetta
  
  Served with sauteed mushroom melange over toast points with fresh basil balsamic tar and goat cheese
- Steak and Cheddar Focaccia
  
  Served with shaved ny strip, marinated cippolini onions and sharp white cheddar
- Blackened Crab Cakes
  
  Served with bourbon street remoulade and lemon
- Seared PB and J Tuna
  
  Served with ahi tuna seared rare and served with cashew butter and jam over sweet potato chips
- Filet Mignon
  
  Served with blackened beef tenderloin with horseradish sauce
- Mole Chicken Quesadilla
  
  Served with slow cooked chicken with pepperjack and scallions
- Pierogies
  
  Served with potato and cheese pierogies with chive oil and hungarian paprika sour cream
- Crab and Spinach Dip
  
  Served with warm blue crab, spinach and herbed cheese dip with tortilla chips
- The Tavern Meat and Cheese Plate
  
  Served with capicola, salami, white cheddar, provolone, goat cheese, marinated olives, artichoke hearts and crackers
- Sticky Ribs
  
  Served with quarter rack of sweet and spicy slow cooked ribs with caramelized pineapple
- Orange Glazed Salmon
  
  Served with grilled salmon brushed with citrus glaze served with fried leeks and toasted almonds

Desserts
- The Cookie Skillet For Two
  
  Served with fresh baked chocolate chip cookies in cast iron skillet with vanilla ice cream, chocolate sauce and a cherry
- Warm Cinnamon and Sugar Doughnuts
  
  Three doughnuts served with whipped crean and house made applesauce
- Warm Appke Piea' La Mode
  
  Served with house baked apple pie topped with vanilla bean ice cream and carmel sauce
- Carnival Style Elephant Ears
  
  Served with dusted with cinnamon and sugar

Chopped Salads and Soup

All if these salads come finely chopped cobb style, topped with the appropriate dressing
- Herbivore Salad $8.95
  
  Served with carrot sticks, sunflower seeds, broccoli, avocado and water chestnuts tossed with baby spinach and tahini dressing
- Carnivore Salad $9.95
  
  Grilled beef tips, bacon bits, peppers, onions, gorgonzola and hard cooked egg with balsamic vinaigrette
- Chopped Chef's Salad $9.50
  
  Cheddar, smoked ham, bacon, turkey, tomato, sliced mushrooms, topped with chopped hand cut fries and ranch dressing
- Troppo $8.75
  
  Sliced pears, gorgonzola, roasted walnuts and avocado over mixed greens with cherry vinaigrette
- Polynesian Shrimp and Spinach Salad $10.50
  
  Served with grilled shrimp skewer over avocado, pineapple, baby corn and crispy noodle tossed with sweet and spicy thai dressing
- Blackened Salmon Caesar $9.95
  
  4 oz Blackened atlantic salmon filer with parmesan cheese, homemade garlic croutons and tomatoes
- Square Chicken Salad $8.95
  
  Served with blackened chicken, pickled beets, crushed almonds and fried leeks tossed with gorgonzola almond dressing and topped with olive tapenade
- Spanish Chicken Salad $9.25
  
  Served with chopped chicken breast, drunken goat cheese, queen olives, kalamata olives, roasted red pepper with white truffle extra virgin olive oil and balsamic vinegar
- Soup and Salad $8.95
- Antipasto $9.25
  
  Capacola salami, ham, provolone, roasted peppers and artichokes over mixed greens with italian vinaigrette
- Homemade Beef and Barkey (cup) $3.50
- Fresh Soup of the Day (Cup) $3.50
- Red, white and Blue Plate $8.95
  
  A dish made daily and loving by our chef with fresh ingredients, intending to bring comfort to the masses

Sandwiches

Fries, onion, rings or a cup of soup add $1.00
- Grilled Portbella Melt $8.50
  
  Served with mozzarella stuffed mushroom cup with red pepper spinach and pesto mayo on grilled brioche
- Curried Turkey Burger $9.50
  
  Grilled and served with yellow curry sauce, lettuce, tomato and colby cheese on grilled bricohe
- Blackened Salmon Sandwich $9.25
  
  Served 4 oz atlantic slamon with chive mayo, lettuce and tomato on grilled white bread
- Open faced Tuna Melt $7.95
  
  House made tuna salad with melted white cheddar on grilled whole wheat bread
- Blackened Chicken Salad $8.75
  
  Toasted almonds, red delicious apple celery and onion on grilled whole wheat bread
- French Ham and Cheese $8.50
- Shave Ny Strip Sandwich $10.95
- Ahi Tuna Burger $10.95
  
  Peppered 5 oz ahi tuna steak grilled to temperature with sliced red onion, pickled ginger fesh arugula and pesto mayo on grilled bricohe
- The Classic Reuben $8.75
  
  Real corned beef, kraut, thousand isand and baby swiss on grilled dark rye bread
- Blti $7.95
- Roasted Veggie and Humms $8.25
  
  Grilled zucchini, artichokes, roasted peppers, tomatoes and lettuce with hummus on grilled whole wheat
- Pedestrian Turkey Sandwich $9.25
  
  Grilled turkey cheddar cheese and dijon mustard on grilled wheat bread
- Grilled Veggie Focaccia Pizza $9.50
  
  Grilled zucchini, roasted peppers, grilled red onions, feta cheese and spinach with tahini dressing
- Fish or Shrimp Tacos $9.75
  
  Crispy corn tortillas with coleslaw, gaucamole, battered cod or buttery shrimp
- Pesto chicken Club Sandwich $9.75
  
  Herb grilled chicken breast with bacon, swiss, lettuce, tomato and pesto mayo on focaccia
- Fresh Egg Salad with Bacon $7.95
  
  Piled on top of sliced tomatoes and spinach with grilled whole wheat bread
- Revolutionary War Hero $9.75
- Tavery Burger $10.95
  
  Blacked sirloin with american cheese, iceberg lettuce, red onion and tomato on grilled brioche. Served with secret sauce, fries and a pickle

Hot Sides
- Hand Cut Carnival Fries $2.00
- Jumbo Beer Battereo Onion Rings $2.00

Cold Sides
- Tomato and Fresh Mozzarella Salad $2.00
- Shredded Sweet Coleslaw $2.00
- Tortillini Salad $2.00
- Fruit Salad $2.00
- Mustard Potato Salad $2.00
- Marinated Olive Salad $2.00
- Cottage Cheese $2.00

Menu for Tavern On The Sq provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.