Soup to Nutz Bistro

chicken livers sauteed with apple and onion deglazed with brandy and blended with butter; served with crackers.

a house made terrine of ground pork, chicken livers, garlic cloves, and fresh herbs; served with garlic toast, crackers, spicy mustard, and cucumber ketchup.

fresh avocado mashed with minced red onion, tomato, jalapeno, and fresh lime juice; served with house fried tortilla chips.

minced artichokes blended with garlic and parmesan cheese, baked and served with crackers.

winter squash, refried beans and cheese grilled in a flour tortilla, served with roasted beet salsa.

an idaho potato baked with a stuffing of portabello mushrooms, red bell pepper, mozzarella cheese and scallions, served with a special vegetable salad.

julienne roast beef, snow pea pods, shredded cheddar cheese and pumpernickel croutons served atop mixed greens with a side of creamy horseradish dressing.

flaked albacore tuna, feta cheese, hard-cooked egg, kalamata olives, artichoke hearts and baby spinach gently tossed in our own greek dressing then topped with crumbled bacon.

Jerk marinated chicken breast roasted and chilled then tossed with mixed greens, dried mango, fresh pineapple and melon in zesty basil dressing, topped with toasted coconut and almonds.

Baby shrimp and crumbled bleu cheese sprinkled over our penne pasta salad then garnished with fresh tomato and snow pea pods.

Black-eyed peas, rice, roasted squash, diced asiago cheese, bell peppers and onion dressed with a light curried mayonnaise.

dried cranberries, pecans, roast turkey, and brie tossed with fresh baby spinach in our sweet and sour poppy seed dressing.

a composed salad of mixed greens, poached green beans, chilled sliced potato, red onion and kalamata olives topped with a sashimi tuna steak seared to §medium-rare and lemon-caper dressing.

ripe tomato wedges, black beans, red onion, feta cheese and mixed greens tossed in our french dressing.

baby greens, iceberg lettuce, cilantro, cucumbers, and tomato, small house salad, deluxe with crumbled bacon, hard-cooked egg, and cheese; for an additional, house made dressings: french, bleu cheese, 1000 isle, herb buttermilk, sweet and sour poppy seed, and greek.

roast turkey, house made kimchee, 1000 island dressing and swiss cheese grilled on rye.

smoked bavarian ham grilled on rye with swiss cheese and artichoke relish.

roast chicken, sauteed onions and mushrooms, bacon, cheddar cheese and zucchini ketchup pre-rolled in a flour tortilla, rested, then grilled in a panini press, we'll serve this with a roasted peppercorn dipping sauce.

roast pork, swiss cheese, pickles and mustard press-grilled on a crusty sub bun.

sashimi grade tuna steak pressed with cracked black pepper; seared to § medium and served on an onion bun with tarragon remoulade, baby spinach, and tomato.

chilled roast chicken blended simply with fresh grapes and mayonnaise, served on white or honey wheat bread with swiss cheese.

nothing better! homemade meatloaf served cold on an onion bun with sliced tomato, bermuda onion and a dollop of our cucumber ketchup.

chick peas, black beans, cucumber, spinach, diced tomato, and mozzarella cheese wrapped in a flour tortilla with spicy po' boy dressing.

roast lamb, roast beef, sauteed onions and mushrooms served hot on texas toast topped with cheddar cheese sauce and sprinkled with onion crisps.

deli sliced smoked turkey breast served hot on a kaiser roll with cole slaw, russian dressing and melted cheddar cheese.

just like mother made (or not?); hearty, home style and freshly prepared and priced daily as with all of our specials this item is available 11am-2pm.

wild and domestic mushrooms sauteed with onions and garlic then seared in a flour tortilla with shredded potato and two cheeses, served with guacamole and sour cream.

corn tortillas filled with black beans, tomato, onion, and jalapeno; topped with house made enchilada sauce and cheese then baked until bubbling hot; and served with a dollop of sour cream add chicken $3.00.

julienne chicken breast sauteed with minced onions, mushrooms and garlic then tossed with bow tie pasta in a creamy bleu cheese sauce.

boston pork roast braised in stock then oven-glazed with a sweet and spicy barbecue sauce and served with hot german potato salad.

a Louisiana classic ham, red beans, celery, onions and garlic with just a bit of jalapeño served over white rice with corn bread.

made with ground chuck, simple and super! mashed potatoes and mushroom gravy with a side of garlic sauteed green beans.

offered fried, shirred, boiled or poached to order.

three eggs any style, bacon, sausage, toast and a waffle.

we start with three eggs then load it with your choice of ingredients and bake it to fluffy golden deliciousness, served with toast. $3.25 to start, onion, mushroom, spinach, green onion, tomato, or bell pepper add $.75 per item ham, bacon, chicken, sausage, artichoke hearts, swiss, cheddar, mozzarella, bleu cheese, feta add $1.00 per item.

Two poached eggs served atop white toast spread with chicken liver pate then topped with sauteed onions and asparagus.

spinach, tomato and mushrooms layered on a toasted english muffin topped with two poached eggs and mornay sauce.

two poached eggs served on a toasted english muffin with ham and hollandaise sauce.

a buttery croissant loaded with a medley of sauteed shrimp, ham, spinach, artichoke hearts, and garlic; topped with swiss, two poached eggs, and hollandaise.

corn tortillas filled with black beans, tomato, onion and jalapeno, topped with house made sauce and cheese then baked; topped with two poached eggs and a dollop of sour cream.

our portobello chili served over a three egg frittata with cheddar cheese, sour cream and diced onion.

two poached eggs over a bed of spinach and bacon in a rich mornay sauce, sprinkled with pine nuts, and served with toast.

pan seared tuna steak served over orange-ginger rice, spinach, and green onions topped with two poached eggs, orange-teriyaki glaze, and toasted sesame seeds.

artichoke hearts sauteed with garlic and onion loaded in a puff pastry basket and topped with creamy brie cheese and two poached eggs.

bavarian ham, cheddar and swiss cheese stuffed in texas toast, dipped in french toast batter and grilled then topped with two poached eggs, sprinkled with confectioners sugar and served with warm strawberry topping.

prepared fresh every sunday, ingredients will vary. select fresh fruit or small tossed salad.

mashed sweet potatoes blended into a buttermilk batter, grilled and served with real butter, syrup, and pecans.

texas toast in egg batter, grilled, then smothered with cinnamon poached apples, caramel syrup, and whipped cream.

natural, whole grain oats served piping hot with butter, brown sugar, and milk; served with toast.

two crispy waffles served with butter and syrup.

marinated round steak seared rare then chilled and cut julienne tossed with bok choy, spinach, peas and shredded carrot in a peanut-sesame oil dressing.

flaked albacore tuna, feta cheese, hard-cooked egg, kalamata olives, artichoke hearts and baby spinach gently tossed in our own greek dressing then topped with crumbled bacon.

hard salami, fresh mozzarella and hard-cooked egg fanned over iceberg lettuce with tomato, marinated artichoke hearts and pickled baby beets, served with choice of dressing.

jerk marinated chicken breast roasted and chilled then tossed with mixed greens, pineapple and melon in zesty basil dressing, topped with toasted coconut and almonds.

dried cranberries, pecans, roast turkey, and brie tossed with fresh baby spinach in our sweet and sour poppy seed dressing.

our homemade gazpacho ladled over a bed of mixed greens lettuce then topped with baby shrimp and asparagus.

a composed salad of mixed greens, poached green beans, chilled sliced potato, red onion and kalamata olives topped with a sashimi tuna steak seared to medium-rare and lemon-caper dressing.

baby greens, iceberg lettuce, cilantro, cucumbers, and tomato, small house salad, deluxe with crumbled bacon, hard-cooked egg, and cheese; for an additional house made dressings, french, bleu cheese, 1000 isle, herbed buttermilk, sweet and sour poppy seed, and greek.

chicken livers sauteed with apple and onion, deglazed with brandy and blended with butter: served with crackers.

a house made terrine of ground pork, chicken livers, garlic cloves and fresh herbs; served with garlic toast, crackers, spicy mustard and cucumber ketchup.

minced artichokes blended with garlic and parmesan cheese, baked and served with crackers.

fresh avocado mashed with minced red onion, tomato, jalapeno and fresh lime juice; served with house fried tortilla chips.