Champps Restaurant & Bar

Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapenos and pico de gallo. Served with a side of sour cream and salsa.

Seasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.

White cheddar bites, boneless wings, potato skins and chicken tenders. Served with Barbeque sauce, marinara, seasoned sour cream, choice of ranch or bleu cheese dressing.

Diced ahi tuna stacked with avocado, sushi rice and pineapple-jicama salsa. Topped with green onions, sriracha aioli and soy-ginger glaze.

Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan.

Crispy battered white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.

Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of chipotle ranch dipping sauce.

Turkey fennel sausage, arugula, goat cheese and shredded mozzarella, roasted red peppers, marinara sauce and balsamic glaze.

Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.

Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion.

Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapenos.

6 hand-breaded chicken tenders, fried to a crisp golden brown, served with a choice of Barbeque, ranch, or honey mustard.

Creamy white american and asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa.

Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly.

House-made salsa served with fresh tortilla chips.

Light and airy with a touch of sweetness, baked to perfection and tossed with kosher salt. Served with a side of queso.

Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce.

Guinness stout and jameson irish whiskey onion soup, topped with toasted croutons and sliced provolone cheese.

Beef chili, jalapenos, black beans and ranch beans.topped with cheddar cheese, sour cream and green onions.

Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.

Barbeque grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, sliced avocado, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of Barbeque sauce.

Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette.

Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, kalamata olives and feta cheese tossed in a lemon vinaigrette.

8oz USDA choice sirloin, grape tomatoes, shaved radishes, grilled red onions, bleu cheese and bacon vinaigrette, garnished with a deviled egg.

Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.

Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing.

Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli.

Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp french-style roll with caramelized onions and sauteed cremini mushrooms. Served with a side of our signature horseradish sauce.

Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.

Texas toast, american and cheddar cheeses, applewood bacon, ham, tomato and an over medium fried egg.

Roasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers and ranch dressing.

Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.

Tender pulled pork, slow-roasted in our bourbon Barbeque sauce, then topped with southwestern Barbeque sauce and Tabasco®-fried onion straws. Served with a side of jalapeno coleslaw.

Rare ahi tuna, 4 pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa, chips and salsa.

Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with boom boom sauce. Served with chips and salsa.

Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.

Applewood bacon, 3 cheese blend, lettuce, tomato and a sunny-side up fried egg.

Blackened seasoned burger, pepper jack cheese, queso, fresh jalapenos, tortilla strips, guacamole, lettuce and tomato.

Served with lettuce, tomato, red onion and pickles. Your choice of American, swiss, pepper jack, provolone, monterey jack or cheddar cheese.

Meatless, plant-based beyond burgero, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and gmo free. Looks, cooks and satisfies like beef.

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.

Applewood bacon and southern pimento cheese spread topped with house-made pickle fries. Served with lettuce, tomato and onion.

Premium 100% grass-fed wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles.

Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles. Choice of cheese.

Premium 100% grass-fed wagyu beef, arugula, roasted tomatoes, red onions, bacon aioli, cheddar, crispy glazed pork belly and applewood-smoked bacon.

Premium 100% grass-fed Wagyu beef, truffle aioli, sauteed cremini mushrooms, caramelized onions, swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries.

Served with celery and a side of ranch or bleu cheese dressing.

Served with celery and a side of ranch or bleu cheese dressing.

Chickenandouille sausage and shrimp sauteed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice.

USDA choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.

Baby-back pork ribs, slow-roasted then grilled with bourbon Barbeque sauce. Served with fries or waffle fries and a side of jalapeno coleslaw.

Two brined center-cut pork chops with whiskey barbecue glaze and tabasco® onion straws. Served with garlic mashed potatoes and asparagus.

Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli.

Parmesan-crusted chicken and grilled asparagus with melted mozzarella served over basil pesto fettuccine pasta. Topped with roasted tomatoes and parmesan cheese.

USDA choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.

Sauteed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.

Blackened grilled chicken and fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini.

Samuel adams hand-battered fish fillets. Served with jalapeno coleslaw, tartar sauce and fries.

Fresh salmon marinated in bourbon, brown sugar, garlic and pineapple. Served with garlic mashed potatoes and seasonal vegetables.

Rotating selection of house-made seasonal cheesecakes.