Own this business? Learn more about offering online ordering to your diners.
Server will describe today's homemade cream
Lump crab with corn, red pepper, potatoes, and a splash of brandy.
Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing
Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.
Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.
Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.
Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.
Toasted sourdough slices topped with roasted tomatoes, Mantoro cheese, olive oil, and a balsamic drizzle.
Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.
Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.
With traditional cocktail sauce.
Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.
Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.
Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.
Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.
Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked Gouda, and cheddar cheeses. Add: Guacamole $2
On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each
Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.
Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.
Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand island dressing and natural cut french fries.
Server will describe today's special.
Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.
Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.
Add: optional steak rub: Sweet or savory
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
Sauteed lake superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
Sweet pastry shell lined with cream cheese custard and fresh michigan apples; sauteed in cinnamon sugar and nutmeg; paired with msu dairy vanilla ice cream, and a caramel drizzle.
Moist and flavorful carrot cake and spice cake layered with cream cheese icing; garnished with candied walnuts.
A rich and creamy vanilla bean and cinnamon custard flavored with rumchata liquor and topped with a thin layer of caramelized sugar.
A layer of rich chocolate cake, dark and white chocolate mousse topped with chocolate ganache; surrounded by a drizzle of white and dark chocolate syrup.
Layers of michigan cherry compote, white chocolate mousse, and Oreo-macadamia nut crust in a sundae dish with a dollop of whipped cream.
Fried sweet pastry dough edged with dark chocolate and toasted pistachios; filled with a house-made ricotta filling and dusted with cocoa powder.
MSU Dairy vanilla ice cream rolled in toasted coconut; served with hot fudge in a chocolate-coated graham cracker cookie cup.
MSU dairy vanilla ice cream layered with creme de menthe in a graham cracker crumb crust; topped with towering meringue and hot fudge.
Ask about our current hand-scooped flavors.
Ask about our gluten-free, sugar-free, and dairy-free desserts.
Hot or iced
Ask server about today's featured omelet.
Grilled summer vegetables and roasted tomato sauce.
Ham, sausage, cheddar cheese, onions, peppers, and potatoes.
Start with a basic omelet with choice of cheese (Cheddar, swiss, pepper jack, feta, american). Add: Bacon, ham, sausage, mushrooms, peppers, onions, tomatoes, spinach $.50 each
Any style
Any style. Order scrambled egg whites or egg beaters: Add: $1
Four freshly made waffles served with michigan maple syrup and choice of bacon or sausage. Add: Fresh strawberries, blueberries, or sliced bananas $1.50 each
Toasted bagel and salmon lox with cream cheese, shaved red onion, capers, and chives.
Served with whole, skim or 2% milk. Add: Fresh berries or sliced bananas $1.50 each
With fresh berries or sliced bananas, brown sugar, and whole, skim or 2% milk.
Chef's special homemade quiche selection made fresh daily; served with fresh fruit.
Poached eggs on a toasted split english muffin, topped with canadian bacon and hollandaise sauce; served with hash browns.
Chorizo sausage and scrambled eggs with diced peppers, potatoes, and shredded cheese wrapped in a flour tortilla; served with salsa, sour cream, and a side of hash browns.
Cinnamon swirl bread topped with Grand Marnier strawberry syrup and powdered sugar; served with a choice of bacon or sausage links.
Scrambled eggs with poached salmon over chive hash browns, melted dill Havarti cheese, and grain mustard sauce.
Enjoy hash browns with two of each of the following: Eggs any style, bacon strips or sausage links, waffles, toast (white, whole wheat, multi-grain, marble rye) Add: Fresh strawberries, blueberries, or sliced bananas $1.50 each.
Fresh fruit, vanilla yogurt, and granola
Hash browns with bacon, ham, red pepper, red onion, and cheese
Bacon, sausage links, country ham, canadian bacon
White, whole wheat, multi-grain, marble rye
Plain, cheese or everything
Hot or iced
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
Seasonal fresh fruits and berries with choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet; served with sliced fruit bread.
Sliced georgia pecan-crusted chicken breast atopmixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and Gorgonzola cheese; raspberry-maple vinaigrette.
Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.
Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Server will describe today's homemade cream and broth soups.
Lump crab with corn, red pepper, potatoes, and a splash of brandy.
This u-club classic is always a favorite.
A cup of today's soup with a house or caesar side salad.
A cup of soup served with half of a chicken, tuna, or seafood salad, deli turkey, or ham sandwich; on your choice of bread.
Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.
Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.
Toasted sourdough slices topped with roasted tomatoes, mantoro cheese, olive oil, and a balsamic drizzle.
Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.
Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.
With traditional cocktail sauce.
Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.
Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.
Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.
Fresh spinach, artichokes, red peppers, and boursin, goat, and cream cheeses; baked and served with toast rounds.
Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked gouda, and cheddar cheeses. Add: Guacamole $2
Server will describe today's special.
On a sesame kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each
Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand Island dressing and natural cut french fries.
Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.
Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.
Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.
Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.
Salad toppings & dressingsCheese crisps or seasoned toasts
Paired with vegetables and potato, rice, or pasta
Hot or iced
Server will describe today's homemade cream and broth soups.
Lump crab with corn, red pepper, potatoes, and a splash of brandy.
Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
Seasonal fresh fruits and berries with your choice of cottage cheese, sherbet, tuna, chicken, or seafood salad; served with sliced fruit bread.
Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.
Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.
Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.
Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.
Toasted sourdough slices topped with roasted tomatoes, mantoro cheese, olive oil, and a balsamic drizzle.
Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.
Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.
With traditional cocktail sauce.
Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.
Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.
Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.
Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.
Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked gouda, and cheddar cheeses. Add: Guacamole $2
On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each.
Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.
Corned beef, sauerkraut and Swiss cheese on marble rye; served with a side of thousand Island dressing and natural cut french fries.
Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.
Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut french fries.
Sauteed lump crab cakes topped with roasted red pepper and tomato relish; served with leek and parmesan risotto.
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.
Half acorn squash stuffed with barley and quinoa risotto, roasted vegetables, and dried cranberries; drizzled with lemon-thyme beurre blanc.
Frenched rack of lamb, grilled and rubbed with garlic and rosemary; served with cucumber and radish slaw, and goat cheese mashed potatoes.
Sauteed Lake Superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.
Sauteed chilean sea bass with red pepper puree, topped with a fennel, cucumber, and tomato mizuno salad; served with parmesan-leek risotto.
A grilled shrimp and fall vegetable skewer drizzled with lemon-herb olive oil; served with garlic & roasted tomato risotto.
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
Sauteed veal medallions with prosciutto, sage, wild mushrooms, marsala demi-glace, and garlic mashed potatoes.
Add: optional steak rub: Sweet or savory
Hot or iced
Hot or iced
Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.
Romaine lettuce with grape tomatoes, and parmesan cheese; caesar dressing.
Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Server will describe today's broth soup.
On a gluten free roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut French fries. Add: Mushrooms, bacon, sauteed onions, or peppers $.50 each
Grilled chicken breast, fried onion straws, greek relish, and feta cheese on a white bun; served with natural cut french fries.
Romaine lettuce with grape tomatoes and parmesan cheese; caesar dressing.
Seasonal fresh fruits and berries served with your choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet.
Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and Roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.
A grilled shrimp and fall vegetable skewer drizzled with lemon-herb olive oil; served with garlic & roasted tomato risotto.
Sauteed chilean sea bass with red pepper puree, topped with a fennel, cucumber, and tomato mizuno salad; served with parmesan-leek risotto.
Frenched rack of lamb, grilled and rubbed with garlic and rosemary; served with cucumber and radish slaw, and goat cheese mashed potatoes.
Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.
Salad toppings & dressings
Paired with vegetables and potato, rice, or pasta