(1) Family Size Gourmet Pasta + (2) Kid's Meals

Choose any three Mini Pizzas from the following five: Barbecue Chicken, Deluxe, Florentine, The Flying Buffalo?, or Ultimate Pepperoni. (1,000-1,440 Cal)

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce. *Steak grilled medium. Consuming raw or undercooked meats may increase your risk of foodborne illness. (670 Cal)

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. (1,370 Cal)

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions. (850 Cal)

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds. (660 Cal)

A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with Parmesan pizza bread. Serves 3-4 people. (840 Cal)

Spicy and thinly-sliced fried potatoes served with our signature cactus dip. (1,140 Cal)

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa. Serves 3-4 people. (1,530 Cal)

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing. Serves 4-5 people. (4,350-4,570 Cal)

Flatbread covered with grilled chicken, basil pesto, poblano peppers, and cherry tomatoes with zesty feta and mozzarella cheeses. Serves 2-4 people. (90 Cal/Slice)

Fresh basil, roasted garlic, and cherry tomatoes covered with mozzarella cheese. Serves 2-4 people. (53 Cal/Slice)

7 wings. Fresh and hot wings. Served with celery, carrots and a side dressing of your choice.

14 wings. Fresh and hot wings. Served with celery, carrots and a side dressing of your choice.

15 boneless wings. Tender, white, lightly breaded chicken breast. Fresh and hot wings. Served with celery and a side of ranch or bleu cheese dressing for dipping.

30 boneless wings. Tender, white, lightly breaded chicken breast. Fresh and hot wings. Served with celery and a side of ranch or bleu cheese dressing for dipping.

Crispy-Fried, Oven-Roasted, or Boneless Wings served with your choice of Ranch or Bleu Cheese sauce for dipping. (Serves 3-4 People)

Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. (100 Cal/slice, 8 slices)

Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta. (140 Cal/slice, 8 slices)

Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions. (110 Cal/slice, 8 slices)

Genoa salami and aged prosciutto on top of Tabasco-Sriracha sauce with mozzarella, roasted cherry tomatoes, garlic, sesame seeds, and freshly grated Parmesan. Spicy.

Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella. (100 Cal/slice, 8 slices)

Signature pizza sauce topped with aged prosciutto, Parmesan, garlic, and mozzarella. Topped with lemon vinaigrette arugula and freshly grated Parmesan.

Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese. (110 Cal/slice, 8 slices)

A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides. (2,540-3,570 Cal)

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice. (950 Cal)

Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing. (3,050 Cal)

Your choice of a grilled or spicy Cajun chicken breast served with broccoli and house-made Florentine rice. (680 Cal)

Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce. (2,750 Cal)

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese, and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes. (2,080 Cal)

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(520 Cal)

(640 Cal)

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A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. (560 Cal)

A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs. (460 Cal)

Ask us about our daily soup feature! (50-600 Cal)

Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Srirarcha sauce. (820 Cal)

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons. (240 Cal)

Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing. (60-420 Cal)

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing. (1,190-1550 Cal)

Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread. (1,190 Cal)

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado. (550 Cal)

Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing. (470 Cal)

Fresh arugula, spring mix and iceberg lettuce, apples, toasted pecans, cherry tomatoes, and red onions. Tossed in vinaigrette dressing. Vegetarian.

Fresh arugula, spring mix, and iceberg lettuce with apples, toasted pecans, cherry tomatoes, and red onions. Tossed in vinaigrette dressing. (620 Cal)

Fire braised, hand-pulled pork tossed in barbecue sauce, served on coleslaw, topped with a pickle slice and fried onions. (1,590 Cal)

A miniature burger topped with mozzarella cheese and bacon, served on a bed of lettuce with mayo, tomatoes, red onions, and pickles. (1,540 Cal)

Hand-breaded and fried chicken with Nashville Hot Sauce, dill pickles, lettuce, onion, tomatoes, and ranch dressing. (1,765 Cal)

Your choice of any 3 sliders. Served with seasoned french fries. (1,540-1,765 Cal)

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. (1,470 Cal)

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and crispy onion straws drizzled with ranch dressing. (1,490 Cal)

Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses. (1,540 Cal)

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli. (1,240 Cal)

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted bun with roasted red pepper aioli. (1,700 Cal)

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. (1,460 Cal)

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun. (1,670 Cal)

Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and fried onions on a toasted bun. (1,400 Cal)

Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping. (1,370 Cal)

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun. (1,400 Cal)

A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce. (990 Cal)

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce. (1,000 Cal)

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce. (930 Cal)

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans. (930 Cal)

Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust. (980 Cal)

Earn your wings with your choice of Red Bull® Sugarfree or Red Bull® Energy Drink mixed with freshly squeezed lemons and citrus sour.

The perfect refresher to jump-start your day featuring Red Bull® Sugarfree or Red Bull® Energy Drink mixed with citrus sour, strawberry & mango purees, and a touch of lemon.

A fun and refreshing blend of Tropicana® Lemonade, Sierra Mist®, strawberries, and watermelon purée.

Sierra Mist® and sour apple. Simple and sweet.