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Ukai Hibachi Grill & Sushi Bar
White tuna seasoned and lightly seared drizzled with citrus garlic ponzu sauce.
Vegetable.
Jalapeno pepper stuffed with spicy tuna and cream cheese then tempuraed.
Whole soft shell crab deep fried served with a side of our tempura dipping sauce.
Vegetable.
Tamago, shrimp, crab, avocadoand cucumber atop a bed of radish drizzled with Japanese vinegar.
California roll topped with masago.
Topped with eel sauce.
Yellowfin tuna and green onions.
Salmon and avocado topped with spicy mayo.
Yellowfin tuna and green onions topped with spicy mayo.
Spicy tuna and avocado.
Crab salad and avocado.
Tamago, avocado, cucumber, asparagus, yellow pickle, pickled carrotsand kanpyo.
Tempuraed carrot, sweet potato and asparagus.
Tuna, salmon, asparagus, avocado, cucumber, craband nori.
Big spicy tuna roll with cucumber topped with avocado and spicy mayo.
Shrimp tempura, crab stickand cucumber topped with avocado, spicy mayoand sriracha.
Cucumber, avocado and cream cheese topped with salmon and baked with mozzarella.
Crab salad and avocado topped with fresh salmon.
Smoked salmon, cream cheese, avocadoand cucumber.
Salmon, cream cheese, mozzarella cheeseand avocado tempuraed topped with spicy mayo and eel sauce.
Shrimp tempura, spicy tunaand avocado topped with tuna, spicy mayoand eel sauce.
Tempuraed chicken, crab stick, cream cheese, cucumberand avocado, topped with eel sauce.
Lobster tempura, avocado, cucumberand crab stick topped with 3 specialty sauces.
Large spicy tuna and avocado roll lightly tempuraed with 4 kinds of sauces.
Big tuna roll tempuraed topped with 4 specialty sauces.
Shrimp tempura, avocadoand cream cheese topped with fresh salmon, spicy mayoand eel sauce.
Spicy tuna roll topped with salmon then baked and drizzled with 4 specialty sauces.
California roll topped with baked crab salad then spicy mayo and eel sauce.
Shrimp tempura, crab stick, avocadoand cucumber topped with eel sauce.
Shrimp tempura, avocado and cucumber topped with eel and eel sauce.
Soft shell crab, avocado, cucumberand crab stick topped with eel sauce.
California roll topped with chefs choice assortment of fish.
Shrimp tempura, avocado, cucumber, crab, jalapenoand cilantro topped with baked mozzarella cheese, spicy mayo, eel sauceand sriracha.
Tuna, salmon, crab, steamed shrimp, asparagusand avocado wrapped with cucumber (no rice).
Lightly tempuraed roll with shrimp tempura, tuna, salmon, avocado, cucumberand asparagus topped with sriracha, spicy mayo, wasabi mayoand eel sauce.
California roll topped with spicy tuna, avocado, eel sauceand spicy mayo.
Shrimp tempura and tempura flakes topped with fresh mango, tuna, spicy mayoand eel sauce.
Yellow tail, white tuna, salmonand tempura flakes wrapped in soy paper topped with eel sauce, spicy mayo and masago.
California roll topped with salmon and thinly sliced lemons finished with our garlic ponzu sauce.
Shrimp tempura, jalapeno, cucumberand avocado topped with Cajun tuna, green onionand spicy mayo.
Shrimp tempura, white tunaand avocado topped with spicy tuna, tempura flakes, masago, eel sauceand spicy mayo.
Soft shell crab, spicy craband cucumber topped with tuna, avocadoand eel sauce.
Shrimp tempura, crab, cucumber, spicy tunaand avocado rolled in soy paper and topped with spicy mayo.
Spicy California roll topped with crab salad, tempura flakes, masago, spicy mayoand eel sauce.
10 pieces of nigiri and a spicy tuna roll.
12 pieces of nigiri and a shrimp tempura roll.
8 pieces of nigiri and a spicy tuna roll.
Chef's choice. 14 pieces of sashimi.
7 pieces of fresh tuna sashimi.
Chef's choice. 18 pieces of sashimi.
7 pieces of fresh salmon sashimi.
Chef's choice. 22 pieces of sashimi.
Chef's choice. Assortment of raw fish.
Raw tuna.
Raw salmon.
Menu for Ukai Hibachi Grill & Sushi Bar provided by Allmenus.com
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