Roma tomatoes, fresh basil, goat cheese, baby spinach and red onion baked on a flatbread with balsamic reduction.
Corned beef, shredded cabbage, diced potatoes, mozzarella and provolone cheese in a fried wonton with 1,000 island dressing
3 flour tortillas with pork belly, arugula, onion, pear and horseradish cream.
Delicate soft boiled eggs encased in sage-infused sausage, rolled in panko breadcrumbs, golden fried and served with a mustard mayo dipping sauce.
Beer-battered and fried golden brown with a Cajun ranch dip.
Spinach and artichoke hearts in a 4 cheese blend, topped with fresh diced tomatoes and Parmesan cheese served with a toasted baguette.
Our seasoned pub chips loaded with Guinness cheese sauce, bacon, diced tomatoes and green onion with seasoned sour cream.
Traditional wings tossed in our famous shamrock sauce; also available in Guinness BBQ, Buffalo or Jameson sauce.
Baked with mozzarella and garlic croutons.
Your choice of house-made 100% ground beef burger, grilled chicken breast or a veggie burger topped with lettuce, tomato, red onion on a brioche bun.
Our award-winning beer-battered fish, lettuce, tomato, onion and tartar sauce with a side of house coleslaw.
House-made the burger of spinach, feta cheese and fresh herbs, topped with parsley mayo, arugula spring mix, tomato red onion on a brioche bun.
Shaved turkey, ham, Irish style cheddar and Swiss cheese on Texas toast, sweet battered and fried, dusted in powdered sugar with blackberry coulis.
Claddagh's unique take on classic grilled cheese, Wheatberry bread with brie cheese, balsamic caramelized onions, black currant jam oven-baked to perfection.
House-made 100% ground beef burger grilled to your liking topped with a medium fried egg, rasher bacon, Irish style cheddar with our signature tomato jam on a brioche bun.
Toasted ciabatta with pork belly, leaf lettuce, red cabbage slaw and apple mayo.
Hot shaved corned beef, Swiss cheese and house coleslaw on grilled marble rye with 1000 island.
House-made 100% ground beef burger with our signature Jameson glaze, Guinness beer cheese and hand-cut onion straws on a brioche bun.
Stacked house-made corned beef, red potatoes, cabbage with sauteed carrots and Lakeshore mustard cream sauce.
Ground beef, lamb, root vegetables and peas simmered in our secret sauce, under golden brown mashed potatoes, served with Claddagh soda bread.
Rasher bacon, black and white pudding, bangers, eggs cooked to order, sauteed mushrooms and Claddagh soda bread.
Smithwick's Irish Ale battered cod fillet cooked until golden brown, served with seasoned pub chips and house coleslaw, accompanied by tartar sauce.
Premium centre cut 12oz. NY strip steak char-grilled to your liking, with fried red potatoes and onions fresh seasonal vegetables and a side of peppercorn cream sauce.
2 slices of our classic meatloaf chargrilled over mashed potatoes and topped with peppercorn cream sauce.
Char-gilled salmon served with dill butter, wild rice and seasonal vegetables.
Sun-dried tomatoes, feta cheese and toasted almonds with balsamic vinaigrette.
Baked walnut crusted goat cheese on a bed of spring mix with pear, dried cherries, apples and cran-raspberry dressing.
Chopped romaine, cucumbers tomatoes, bacon, hard-boiled egg, crumbled blue cheese with cilantro cream dressing.
Blend of spring mix and romaine with cucumbers tomatoes and onions.
Chopped romaine topped with Parmesan cheese, croutons and Caesar dressing.
House baked bread pudding topped with amaretto butter and whipped cream.