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No cuisines specified
Tannin
Caesar dressing, croutons, romaine lettuce and cured egg yolk.
Red wine poached pears, arugula, goat cheese and lemon thyme vinaigrette.
Romaine, radicchio, cherry tomato, olives, hard-boiled egg, red onion, gorgonzola and red wine vinaigrette.
Tomato, garlic, olive oil, basil and parmesan polenta croutons.
Cucumber, Onion and Pepper.
Warm mixed marinated olives.
Goat cheese dip, baguette, roast tomatoes, green onions and balsamic.
Tomato jam and arugula.
Romesco, pickled cherry peppers, garlic, shallots and lemon.
Beef, tomato, sofrito, stock and parmesan.
Marinara, house-made meatballs and parmesan.
Cream sauce, roast chicken and parmesan.
Tomatoes, basil, capers and olive oil.
Challah, tomato jam and provolone.
Hoagie, marinara and provolone.
Hoagie, aioli, marinated onion and arugula.
Challah, tomato jam and provolone.
Challah, fried mozzarella, tomato jam and arugula.
Challah, American cheese, lettuce and tomato.
Caesar dressing, croutons, romaine lettuce and anchovies optional.
Red wine poached pears, arugula, goat cheese, almond and lemon thyme vinaigrette.
Labneh, orange, hazelnut and arugula.
Mixed greens, roast apple, pickled apple, radish-apple cider vinaigrette, gorgonzola and candied pecans.
Cream, polenta and basil oil.
Red pepper, cucumber, onion and basil oil.
Romesco, pickled cherry peppers, garlic, shallots and lemon.
Warm mixed marinated olives.
Goat cheese dip, crostini, cherry tomatoes, green onions and balsamic.
Selection of artisan cheeses and charcuterie, crostini, pickled vegetables and mustard.
Candied bacon, balsamic, house hot sauce, radish and aoli.
House hot sauce, arugula and tomato relish.
Cider vinaigrette, pickled apple, radish, candied bacon, mixed greens and cider reduction.
Shrimp, cream sauce and bread crumbs.
Parmesan, fettucine, onions, bacon, peas and egg.
Marinara, house-made meatballs and parmesan.
Teres major steak, vin marchande, potato puree and roast carrots.
Spicy cream andtomato sauce and parmesan.
Ground beef, duck confit, tomato, sofrito and parmesan.
Lemon, capers, cherry tomato, butter and potato puree.
Cream sauce and parmesan.
Porcini mushrooms, trumpet mushrooms and mushroom stock.
Breaded chicken, marinara, provolone, parmesan and penne.
Grilled polenta, cherry demi-glace and roast carrots.
Gigante beans, peppadew peppers and swiss chard.
Pan roasted brussels sprouts and mushrooms, romesco and radish.
Marinara and provolone.
Ciabatta, marinara and provolone.
Challah, arugula, marinated onion, tomato and romesco.
Ciabatta, aioli, marinated onion and arugula.
Cherries and whipped mascarpone.
Almond biscotti and whipped mascarpone.
Chocolate.
Rotating selection.
Menu for Tannin provided by Allmenus.com
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