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With honeyed Pedro Ximenez sauce and potato cake.
With herb crust and fruity mesclun salad and straw potato.
With either bacon or salmon.
With fresh fruit, bacon and maple syrup.
With grilled banana, bacon, rosewater mascarpone and maple syrup.
Grilled chicken breast with veggies.
With salmon, cream cheese and salsa.
With chocolate sauce or maple syrup, honey, and cream.
Ale and artichokes.
Mushroom ketchup and fries.
Smoked confit fennel and umbles.
Mussel and seaweed ketchup, salmon roe, and sea rosemary.
Pan-fried line fish, herbed Nicola potato and mussel salad.
Pan-seared lamb loin, slow roasted lamb shanks.
Confit duck leg, mushroom and liver stuffing and onions.
With sesame, aubergine puree, and burnt aubergine jelly.