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Hibachi Grill & Sushi Buffet
Topped with our house-made ginger dressing and carrots.
Light tempura shell-free crab.
Daikon radish, cucumber, avocado, shrimp, Tamago, and crab seasoned with citrus vinegar.
Seaweed and asian veggies tossed in sesame oil.
Sweet potato, onion, broccoli and zucchini.
Steamed octopus and Japanese veggies tossed in sesame oil.
Four pieces of shrimp and assorted tempura vegetables.
Crispy, tempura wrapped vegetables served with pineapple dipping sauce.
Steamed soybeans offered plain or spicy.
Tempura jalapenos stuffed with cream cheese and spicy tuna.
Tempura, vegetarian yet pork flavored.
Your choice of three rolls. Choose from cucumber, avocado, or aac.
Six pieces of chef's choice nigiri and your choice of one maki roll from the list above.
Your choice of three rolls from the list above.
Six pieces of chef's choice sashimi and your choice of one maki roll from the list above.
Four pieces of chef's choice of nigiri and sashimi with your choice of one maki roll from the list above.
Panko breaded crispy chicken served with tangy katsu sauce.
Your choice of grilled, tempura, spicy, or teriyaki.
Thinly sliced ny strip with your choice of spicy or teriyaki.
Your choice of grilled, spicy, teriyaki, or sweet chili style.
Japanese style shrimp and vegetable tempura.
Your choice of grilled, spicy, or teriyaki.
Grilled broccoli, onions, sweet potatoes, zucchini, and carrots.
Topped with eel sauce.
Yellowfin tuna and green onions topped with spicy mayo.
Yellowfin tuna and green onions.
Salmon and avocado topped with spicy mayo.
Spicy tuna and avocado.
Crab salad and avocado.
Deep-fried California roll topped with spicy mayo and eel sauce.
California roll topped with masago.
Crab stick, cucumber, and avocado.
Tempuraed carrot, sweet potato, and asparagus topped with eel sauce.
Salmon, cream cheese, mozzarella cheese, and avocado tempuraed topped with spicy mayo and eel sauce.
Smoked salmon, cream cheese, avocado, and cucumber.
Crab salad and avocado topped with fresh salmon and wasabi mayo.
Shrimp tempura, crab stick, and cucumber topped with avocado, spicy mayo, and sriracha.
Big spicy tuna roll with cucumber topped with avocado and spicy mayo.
Tuna, salmon, asparagus, avocado, cucumber, and crab.
Cucumber, avocado, and cream cheese topped with salmon and baked with mozzarella drizzled with eel sauce, spicy mayo, and wasabi mayo.
Spicy tuna roll topped with salmon, baked and drizzled with 4 specialty sauces.
Shrimp tempura and crab salad roll topped with avocado, Ebi shrimp, eel sauce, and spicy mayo.
Big tuna roll tempuraed topped with 4 specialty sauces.
Lobster tempura, avocado, cucumber, and crab stick topped with 3 specialty sauces.
Tempuraed chicken, crab stick, cream cheese, cucumber, and avocado, topped with eel sauce.
Large spicy tuna and avocado roll lightly tempuraed with 4 kinds of sauces.
Shrimp tempura, avocado, and cream cheese topped with fresh salmon, spicy mayo, and eel sauce.
Shrimp tempura, spicy tuna, and avocado topped with tuna, spicy mayo, and eel sauce.
Spicy tuna, crab salad, and avocado tempuraed topped with spicy mayo and eel sauce.
California roll topped with baked crab salad, spicy mayo and eel sauce.
Tamago, avocado, cucumber, asparagus, yellow pickle, carrot, kanpyo and crab stick.
Shrimp tempura, crab stick, avocado, and cucumber topped with eel sauce.
Soft shell crab, avocado, cucumber, and crab stick topped with eel sauce.
California roll topped with chefs choice assortment of fish.
Shrimp tempura, avocado, and cucumber topped with eel and eel sauce.
California roll topped with spicy tuna, avocado, eel sauce, and spicy mayo.
Spicy California roll topped with crab salad, tempura flakes, masago, spicy mayo, and eel sauce.
Lightly tempuraed roll with shrimp tempura, tuna, salmon, avocado, cucumber, and asparagus topped with sriracha, spicy mayo, wasabi mayo, and eel sauce.
Shrimp tempura and tempura flakes topped with fresh mango, tuna, spicy mayo, and eel sauce.
Shrimp tempura, white tuna, and avocado topped with spicy tuna, tempura flakes, masago, eel sauce, and spicy mayo.
Yellowtail, white tuna, salmon, and tempura flakes wrapped in soy paper topped with eel sauce, spicy mayo, and masago.
Shrimp tempura, avocado, cucumber, crab, jalapeno, and cilantro topped with baked mozzarella cheese, spicy mayo, eel sauce, and sriracha.
Shrimp tempura, crab, cucumber, spicy tuna, and avocado rolled in soy paper and topped with spicy mayo.
Softshell crab, spicy crab, and cucumber topped with tuna, avocado, and eel sauce.
Shrimp tempura, jalapeno, cucumber, and avocado topped with cajun tuna, green onion, and spicy mayo.
Tuna, salmon, crab, steamed shrimp, asparagus and avocado wrapped with cucumber (no rice).
California roll topped with salmon and thinly sliced lemons finished with our garlic ponzu sauce.
12 pieces of nigiri & a shrimp tempura roll.
10 pieces of nigiri & a spicy tuna roll.
8 pieces of nigiri & a spicy tuna roll.
22 pieces of sashimi (chef's choice).
18 pieces of sashimi (chef's choice).
14 pieces of sashimi (chef's choice).
7 pieces of fresh salmon sashimi.
7 pieces of fresh tuna sashimi.
18 pieces of sashimi, 12 pieces of nigiri, and 2 rolls (all chef's choice).
12 pieces of nigiri, 6 pieces of sashimi, and 1 roll (all chef's choice).
12 pieces of assorted sashimi (chef's choice).
12 pieces of fresh salmon sashimi.
12 pieces of fresh tuna sashimi.
Thinly sliced new york strip.
Shrimp and scallops.
Lobster tail and shrimp.
Steak and shrimp.
Lobster tail and chicken.
Filet mignon and lobster tail.
Lobster, shrimp and scallops.
Filet mignon, shrimp and scallops.
Chicken and shrimp.
Steak and chicken.
Steak and scallops.
Steak and lobster tail.
Steak, chicken and shrimp.
Thinly sliced new york strip.
The whole softshell crab deep-fried and served with tempura dipping sauce.
Steamed soy beans offered naked or spicy.
Sweet potato, broccoli, onion, and zucchini.
4 pieces of shrimp and assorted tempura vegetables.
Crispy, tempura wrapped vegetables served with pineapple dipping sauce.
Tempura, vegetarian yet pork flavored.
Tempura jalapenos stuffed with cream cheese and spicy tuna, then drizzled with spicy mayo and eel sauce.
Daikon radish, cucumber, avocado, shrimp, Tamago, and crabin swimming citrus mirin vinegar.
Garlic seared white tuna, on a bed of daikon radish, in a light garlic ponzu sauce.
Steamed octopus and Japanese veggies tossed in sesame dressing.
Seaweed and asian veggies tossed in sesame oil.
9 pcs sashimi 3 different species.
4 pc sushi nigiri chef's choice.
Menu for Hibachi Grill & Sushi Buffet provided by Allmenus.com
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