Cove

Shrimp. krab, and clams combined in a creamy new england style chowder.

Our signature bloody mary with a smoked club standing proud

Our own delicious recipe, served baked and topped with almonds.

Grilled chicken tenderloin atop hearts of romaine.

Fresh cut, shallot butter, chives, chipotle mayo.

Shrimp. krab, and clams combined in a creamy new england style chowder.

Garlic, spice and cheese encrusted

Roasted peppers and onions, baked in foil

Baked with almonds and butter

Pinwheeled with crab and shrimp stuffing

an assotlmet of fried perch, walleye, and whitefish.

The classic up-north fish fry, petite filets battered and fried

Fried walleye served with hand cut fries and coleslaw. Add salad $3.00

Center-cut all natural tenderloin of beef

Hand cut all natural beef ribeye

Fresh east coast jumbo scallops, served with rice

Served with rice

Sesame seeds seared tuna served rare and finished with a soy wash served with wasabi, served with a rice

Wild berry rum sauce walnuts, served medium rare, served with a rice

Olive oil, basil linguine, grilled portabella mushroom

Finished with parmesan cheese over linguine

Chunks of white fish and shrimp in a snappy white creole seasoned sauce over rice