The Blu Moon Cafe

Limited availability east coast blue points served traditional or honshu style.

Coleman farms marinated grilled boneless thigh meat over sweet chili cabbage.

Buttermilk soaked open prairie steak country fried, red eye gravy, house pickled okra.

Crispy polenta, skillet fried shitake, parsley demi, queso rico cheese.

Tequila lime marinated, hardwood smoked duck breast, picked golden beets, mission figs, balsamic cippolini onion, crispy capers, garlic olive oil.

Grilled peach barbequed tempeh, sticky rice, tobacco onions.

A taste of our chef's fusion cuisine. Omakase is japanese phrase for i will leave it to you

A taste of our chef's fusion cuisine. Omakase is japanese phrase for i will leave it to you

The presidential chef's choice four course meal for two. Shared appetizer, a pair of salads, 2 premium main courses, & 2 petite desserts. This meal is chef's choice but please let us know if you are vegetarian or if there are any allergies

P.E.I. Mussels, tempura calamari, chorizo, dashi, plum tomato wine broth, peppers &onion, pecorino, batard bread

7 Panko breaded stretched tiger shrimp, house bang bang

Black iron seared, applewood smoked sugar cured bacon, mango reduction, fig balsamic glaze, scallion

Six grilled gulf shrimp, stone ground grits, apple wood sugar cured bacon, scallion, tomato, colby cheese

Yuzu marinated yellow fin tuna, scallion, wakame, wasabi cream, tobikko all layered over tempura spicy tuna maki roll. Kosso & rooster sauce

Traditional yellow miso broth garnished with seaweed, scallion, tofu

Our chef's daily creation

Michigan organic greens, traverse city dried cherry, candied pecan, local pear, fat free cherry vinaigrette, maytag bleu cheese

Baby greens, balsamic dressing, pear matchsticks, candied ginger, & tempura fried chevre served petite sized.

Baby greens, house goma dressing

A taste of our chefs fusion cuisine. Omakase japanese phrase for i'll leave it to you.

Salad grilled naan bread 3 pieces 2

Salad grilled naan bread 3 pieces 2. Vegan

Salad grilled naan bread 3 pieces 2.

Salad grilled naan bread 3 pieces 2.

Salad grilled naan bread 3 pieces 2.

Lobster, gulf shrimp, sea scallops, roasted peppers, kalamata olives, organic tomato, sweet red onion, vodka sauce. Egg pappardelle pasta. Pecorino

Cheese tortellini, roasted garlic alfredo, lobster, gulf shrimp, pecorino

Seasonal thai vegetables, organic michigan carrots, spicy hot green curry, tamarind, udon noodle, cilantro, curry sesame seeds, grilled naan bread

Seasonal thai vegetables, organic michigan carrots, spicy hot green curry, tamarind, udon noodle, cilantro, curry sesame seeds, grilled naan bread

Seasonal thai vegetables, organic michigan carrots, spicy hot green curry, tamarind, udon noodle, cilantro, curry sesame seeds, grilled naan bread

Our chef will feature our daily cut consisting of rib eye, new york strip, sirloin or tenderloin all hand cut to order.Please ask your server what daily cut we are offering this evening.These cattle are us born & raised angus, 100% vegetarian corn based diet, no antiboiotics or added hormones ever.Our daily cut is grilled to your liking & served with a starch, vegetable & chef's daily sauce.

Black iron skillet seared day boat scallops & texas gulf shrimp sauteed w/ broccoli, shitake mushroom, spanish onion in a rich sake, miso & dashi butter lemon sauce, sticky rice.

A blu moon signature! Braised choice cut inside round, roasted vegetable & potatoes. Pan gravy, baked bread

A favorite at the taste of mason county! ) Chef jason's patented rub, st. louis ribs slow cooked 11 hours then grilled. Shallot BBQ sauce, vegetable & potato

House stella battered alaskan cod served, pomme fritte, southern slaw. House tartar sauce upon request

Half pound of our special house choice steak beef blend, gorgonzola sauce, baby greens, organic tomato, spanish onion, pomme fritte

Lobster, fresh dill, cream cheese, corn tortilla, queso rico cheese, fresh salsa, sour cream, scallion

Seasoned ground sirloin & pork blend, queso rico, lettuce, tomato, salsa, sour cream

Seasoned ground sirloin pork, lettuce, tomato, black olive, onion, queso rico, sour cream, fry bread

Dozen wings, general tso, garlic, hot & tangy, shallot barbecue

Black & tan battered onion rings, dipping sauce

Al fresco fries

Ontario delicacy. Deck fries, gravy, queso rico

Naan bread, assorted vegetables & corn tortilla

Lake superior smoked whitefish dip, naan bread, vegetables, corn tortillas

Baby lettuces, organic carrots, shaved cucumber, grape tomato, feta vinaigrette

Guinness infused brat, pretzel bun, michigan cherry mustard

Slow roasted italian beef, giardiniera, stella farms gorgonzola, 8-inch sesame bun. (Served wet just like chicago) this is not a french dip

Chipotle black bean patty, tomato, spring onion, baby lettuces, shaved cucumber, organic carrots, local bun

James street's best burger you be the judge. Our fresh ground choice angus steak ground with whole slab smoked bacon to make our 1/2 pound patty. House bun, baby lettuces, red onion, beef steak tomato. Pomme fritte

Chilled lobster salad on a pair of butter rolls

Chef jason's patented rub, st. louis style ribs, slow cooked 11 hours, then grilled. Shallot BBQ. Deck fries or rings, southern slaw

6 Chef dusted shrimp, fires or rings, southern slaw, cocktail relish

Enjoy chef's choice sushi rolls for featuring a one time only roll

Thursday, 95 cent beer (selections vary), per 1 lb of shrimp

Grilled sourdough, smoked honey black pepper turkey, avocado, tomato, lettuce, mayo, smoked mozzarella

Middle eastern bread, lamb & pork curry, giardiniera, yogurt dill cucumber sauce, lettuce tomato, onion. Add feta $0.75

Grilled sourdough, hot ham, black forest ham, provolone, red onion, shredded lettuce, creamy italian dressing

Grilled 6-grain bread, tomato, avocado, red onion, lettuce, red pepper hummus

Sushi is served from a separate kitchen in our bistro & is brought to the table when ready, not necessarily with other hot food. Always available after 5pm, limited availability during the day.

Freshly shucked, (limited availability) east coast blue point served traditional or honshu style.

Tempura soft shell crab, scallion, carrot, bang bang

Japanese ayo, sriiracha, kosso, scallion

Salmon, tuna, white tuna, avocado, tempura fried

Tempura vegetable, carrot, avocado, crab

Miso, carrots, cucumber

Steamed vegetable, avocado, kosso sauce

Chef's choice rolls assorted sashimi

Piece, yellow fin, white tuna, salmon, BBQ eel

Wakame, thai wakame, calamari ceviche

Perfect to compliment any dessert or to have as your dessert. Thanks teri & al 42 vidal ice wine from fenn valley, michigan

Michigan dried cherries instead of raisins. Warm vanilla sauce

A signature at the blu moon. Buttermilk glaze & cream cheese frosting

We will bake it fresh to order & box it up for you. We need 48 hours notice please.

Vanilla custard, crisp sugar top, seasonal garnish

French for pot of cream this rich chocolate custard is chilled & petite

Flambeed banana, dark rum, michigan dried cherries, brown sugar. Vanilla bean ice cream, sugar crisps. Suitable to share, if you're willing

Flame-roasted fuji apples, cinnamon, sugar, puff pastry, vanilla bean ice cream, pulled sugar

Subtle & delicious. Garnished with candied ginger.

Select 3 desserts for (excludes bananas foster). Coffee, cappuccino, latte or espresso available. Add scoop of vanilla bean ice cream $1.00