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Vegan, gluten-free. Edamame, chilis, lemon, sesame oil, sea salt.
Vegan, gluten-free. Curry cauliflower, classic kimchi, shiitake, cucumber, radish.
Vegan, gluten-free. Baby romaine, jicama, radish, avo, furikake, miso goddess dressing.
Gluten-free. House smoked salmon, kewpie vinaigrette, salmon roe, furikake.
Vegan, gluten-free. Shaved jicama shell, wakame slaw, shiso, green chili hot sauce.
Gluten-free. Clams, ginger, garlic, lily blossom, scallion, sake-miso broth, lemon.
Rich chicken bone broth, soft egg, koji-kombu, red shiso.
Spicy chicken bone broth, soft egg, koji-kombu, chili-miso.
Vegetarian. Miso veggie broth, soft egg, roasted tofu, smoked trumpet mushrooms.
Roasted chicken-shoyu broth, soft egg, buttered baby corn.
Vegetarian. Pan-fried, market greens, beech mushrooms, crispy garlic, sesame-butter sauce. Served without broth.
Vegan. Porcini broth, roasted tofu, smoked trumpet mushrooms, rosemary, garlic oil.
Savory bone broth, sesame chicken, soft egg, celery leaf spicy.
Toasted chili bone broth, smoked pork loin, soft egg, garlic oil, spicy.
Lobster broth, butter-poached lobster, soft egg, beech mushrooms, menma, chili oil.
Vegetarian. Silky curry broth, soft egg, pickled ginger.
Vegan. Vegan pho broth, rice noodles, roasted tofu, market greens, bean sprout, Thai basil, jalapeno, lime.
Barbeque glazed eel, cucumber, avocado, slaw, shiso.
Vegan. Silky curry sauce, root veggies, market greens, edamame, pickled ginger.
Vegan, gluten-free. Fried egg, shiitake, kimchi, cucumber, pepito chili sauce.
Gluten-free. Salmon fillet, roe, cucumber, slaw, shiso, yuzu sesame sauce.
Ground ahi tuna, masago, kewpie, cucumber, slaw, yuzu ponzu.
Miso-cured seaweed.
Vegan. Strawberries, vanillaand tofu custard, malt crisp, mint.
Coke, Diet Coke, Sprite, Orange Fanta, mellow yellow, ginger ale. 16 Ounces
Serves 2.
16 Ounces calpico hibiscus, calamansi orange and yuzu.