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LC’s Asian Kitchen

(248) 584-2505

We make ordering easy. Learn more

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  • 29070 N Campbell Rd, Madison Heights, MI 48071
  • No cuisines specified

  • Grubhub.com
  • LC’s Asian Kitchen

  • (248) 584-2505

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Egg Rolls $2.80

    • A2. Vegetarian Spring Roll $3.10

    • A3. Dumplings $11.20

      6 pieces. Steamed

    • A4. Crab Rangoon $10.50

      6 pieces.

    • A5. Deep Fried Chicken Wings $13.95

      6 pieces.

    • A6. Chicken Lettuce Wrap $13.95

    • White Rice $2.80

    • Extra Plum Sauce $0.70

    • Brown Rice $4.90

  • Soup
    • S1. Egg Drop Soup $6.30

      Soup that is made from beaten eggs and broth.

    • S2. Wonton Soup $6.30

      Seasoned broth with filled wonton dumplings.

    • S3. Chinese Vegetable Soup $6.30

      Savory liquid dish made with a variety of vegetables.

    • S4. Hot & Sour Soup $7.70

      Soup that is both spicy and sour, flavored with hot pepper and vinegar.

    • S5. Chicken Rice Soup $6.30

    • Extra Wonton Chips $1.40

  • Chef's House Specialties
    • Beef with Ginger & Green Onion $22.35

      Cantonese style.

    • Crispy Duck $25.15

  • Seafood
    • SF1. Cantonese Fried Shrimp $20.95

    • SF2. Sweet & Sour Shrimp $20.95

    • SF3. Shrimp with Lobster Sauce $20.30

    • SF4. Shrimp with Mixed Vegetables $19.55

    • SF5. Shrimp with Broccoli $19.55

    • SF6. Shrimp with Peapods $20.95

    • SF7. Cashew Shrimp $20.95

    • SF8. Kung Pao Shrimp $20.30

      Hot.

    • SF11. Szechuan Shrimp $20.95

      Hot.

    • SF12. Shrimp Egg Foo Young $18.90

      4 pieces.

    • SF13. Shrimp Chop Suey $18.15

    • SF13. Shrimp Subgum $19.55

      Savory Chinese dish with mixed vegetables.

  • Chicken
    • C1. Almond Boneless Chicken $19.55

    • C2. Sweet & Sour Chicken $19.55

    • C3. LC Chicken $20.95

      Hot.

    • C4. General Chicken $20.30

      Hot.

    • C5. Sesame Chicken $20.30

      Poultry.

    • C6. Orange Chicken $20.30

      Poultry.

    • C8. Chicken with Mixed Vegetables $18.90

    • C9. Cashew Chicken $20.30

    • C10. Chicken with Broccoli $18.90

    • C11. Chicken with Peapods $20.30

    • C12. Kung Pao Chicken $20.30

      Hot.

    • C13. Szechuan Chicken $20.30

      Hot.

    • C14. Curry Chicken $18.90

      Hot.

    • C15. Tai Cheng Chicken $20.30

    • C16. Moo Goo Gai Pan $18.90

      Stir fried chicken and vegetable dish.

    • C17. Mongolian Chicken $20.30

      Hot.

    • C18. Chicken Egg Foo Young $17.50

      3 pieces.

    • C19. Chicken Chop Suey $17.50

    • C22. Chicken Subgum $18.90

      Savory Chinese dish with mixed vegetables.

  • Beef
    • B1. Beef with Mixed Vegetables $20.30

    • B2. Pepper Steak $19.55

      Stir fried steak with vegetables and a savory sauce.

    • B3. Beef with Broccoli $20.30

    • B4. Beef with Peapods $20.95

    • B5. Cashew Beef $20.95

    • B7. Spicy Orange Beef $20.95

    • B8. Kung Pao Beef $20.95

      Hot.

    • B9. Szechuan Beef $20.95

      Hot.

    • B11. Curry Beef Spicy $19.55

      Hot.

    • B12. Mongolian Beef $20.95

      Hot.

    • B13. Beef Egg Foo Young $18.90

      4 pieces.

    • B14. Beef Chop Suey $18.90

    • B14. Beef Subgum $19.55

      Savory Chinese dish with mixed vegetables.

  • Pork
    • P1. Sweet & Sour Pork $19.55

    • P2. Roast Pork with Mixed Vegetables $19.55

    • P3. Roast Pork with Broccoli $19.55

    • P4. Roast Pork with Peapods $20.95

    • P5. Roast Pork Egg Foo Young $18.90

      4 pieces.

    • P7. Pork Chop Suey $18.90

    • P7. Pork Subgum $19.55

      Savory Chinese dish with mixed vegetables.

  • Vegetarian
    • V1. Eggplant with Garlic Sauce $19.55

      Hot.

    • V3. Ma Po Tofu $18.90

      Hot.

    • V4. Asian Stir Fried Vegetables $16.75

    • V5. Deep-Fried Tofu with Mixed Vegetables $18.90

    • V7. Vegetable Egg Foo Young $16.75

      4 pieces.

    • V8. Vegetables Chop Suey $16.75

    • V8. Vegetables Subgum $17.50

      Savory Chinese dish with mixed vegetables.

    • V9. General Tofu $20.30

      Hot.

  • Noodles
    • N2. Singapore Rice Noodles $22.35

      Hot. Shrimp, chicken, and roast pork.

    • N3. Beef Udon with Black Sauce $21.70

      Thick wheat flour noodles.

    • N4. LC House Special Lomein $21.70

      Shrimp, chicken, and roast pork.

    • N5. Beef Lomein $19.55

    • N5. Shrimp Lomein $19.55

    • N6. Chicken Lomein $18.90

    • N6. Pork Lomein $19.55

    • N7. Vegetables Lomein $18.90

  • Fried Rice
    • F1. Shrimp Fried Rice $12.60

      Stir fried, We do not remove eggs if you order a pint sized.

    • F1. Beef Fried Rice $12.60

      Stir fried, We do not remove eggs if you order a pint sized.

    • F2. Chicken Fried Rice $11.20

      Stir fried, We do not remove eggs if you order a pint sized.

    • F2. Roast Pork Fried Rice $12.60

      Stir fried, We do not remove eggs if you order a pint sized.

    • F3. Vegetable Fried Rice $11.15

      Stir fried, We do not remove eggs if you order a pint sized.

    • F4. Hawaiian Fried Rice $12.60

      Chicken and pineapple. Stir fried, We do not remove eggs if you order a pint sized.

    • F5. LC House Special Fried Rice $13.95

      Shrimp, chicken, and roast pork. Stir fried, We do not remove eggs if you order a pint sized.

    • F7. Garlic Butter Fried Rice $16.75

      Quart. Stir fried

  • Thai Dishes
    • T1. Thai Fried Rice $19.55

      Hot. Carrot, pea, eggs, onion, tomato sauce and coconut milk.

    • T2. Pad Pak-Curry $19.55

      Hot. Sauteed with Thai curry sauce, peapods, broccoli, baby corn, carrot, and water chestnut.

    • T3. Thai Peanut $19.55

      Hot. Sauteed with special peanut sauce, bamboo shoot, carrot, mushroom, water chestnut, bell pepper, and baby corn.

    • T4. Royal Chicken $19.55

      Hot. Crispy chicken Sauteed in a Thai BBQ sauce with carrot, onion, pepper, and broccoli.

    • T5. Pad Thai Noodles $19.55

      Hot. Rice noodles sauteed with eggs, carrot, bean sprouts and crushed peanuts.

    • T6. Thai Curry Rice Noodle $19.55

      Hot. Rice noodles sauteed with Thai curry sauce, broccoli, carrot, mushroom, bell pepper, bean sprouts, and crushed peanuts.

  • Dinner Combination Plates
    • No. 1. Chicken Egg Foo Young $16.75

    • No. 1. Roast Pork Egg Foo Young $18.15

    • No. 2. Chicken Chop Suey $16.75

    • No. 2. Chicken Subgum $18.15

      Savory Chinese dish with mixed vegetables.

    • No. 3. Sweet & Sour Chicken $18.15

    • No. 3. Sweet & Sour Pork $18.15

    • No. 4. Almond Boneless Chicken $18.15

    • No. 5. Pepper Steak $19.55

    • No. 6. Kung Pao Chicken $19.55

      Hot.

    • No. 7. Chicken with Mixed Vegetables $18.15

    • No. 8. Sweet & Sour Shrimp $21.70

      5 pieces.

    • No. 9. General Tso's Chicken $18.90

      Hot.

    • No. 10. Beef with Broccoli $18.90

    • No. 11. Cashew Chicken $18.90

    • No. 12. Szechuan Chicken $18.90

      Hot.

    • No. 13. Mongolian Beef $18.90

      Hot.

    • No. 14. Curry Chicken $18.15

      Hot.

    • No. 15. Sesame Chicken $18.90

    • No. 16. Shrimp with Mixed Vegetables $18.90

    • No. 17. Chicken Broccoli $18.15

    • No. 18. Orange Chicken $18.90

Menu for LC’s Asian Kitchen provided by Allmenus.com

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