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LC’s Asian Kitchen
6 pieces. Steamed
6 pieces.
6 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, flavored with hot pepper and vinegar.
Cantonese style.
Hot.
Hot.
4 pieces.
Savory Chinese dish with mixed vegetables.
Hot.
Hot.
Poultry.
Poultry.
Hot.
Hot.
Hot.
Stir fried chicken and vegetable dish.
Hot.
3 pieces.
Savory Chinese dish with mixed vegetables.
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Hot.
Hot.
4 pieces.
Savory Chinese dish with mixed vegetables.
4 pieces.
Savory Chinese dish with mixed vegetables.
Hot.
Hot.
4 pieces.
Savory Chinese dish with mixed vegetables.
Hot.
Hot. Shrimp, chicken, and roast pork.
Thick wheat flour noodles.
Shrimp, chicken, and roast pork.
Stir fried, We do not remove eggs if you order a pint sized.
Stir fried, We do not remove eggs if you order a pint sized.
Stir fried, We do not remove eggs if you order a pint sized.
Stir fried, We do not remove eggs if you order a pint sized.
Stir fried, We do not remove eggs if you order a pint sized.
Chicken and pineapple. Stir fried, We do not remove eggs if you order a pint sized.
Shrimp, chicken, and roast pork. Stir fried, We do not remove eggs if you order a pint sized.
Quart. Stir fried
Hot. Carrot, pea, eggs, onion, tomato sauce and coconut milk.
Hot. Sauteed with Thai curry sauce, peapods, broccoli, baby corn, carrot, and water chestnut.
Hot. Sauteed with special peanut sauce, bamboo shoot, carrot, mushroom, water chestnut, bell pepper, and baby corn.
Hot. Crispy chicken Sauteed in a Thai BBQ sauce with carrot, onion, pepper, and broccoli.
Hot. Rice noodles sauteed with eggs, carrot, bean sprouts and crushed peanuts.
Hot. Rice noodles sauteed with Thai curry sauce, broccoli, carrot, mushroom, bell pepper, bean sprouts, and crushed peanuts.
Savory Chinese dish with mixed vegetables.
Hot.
5 pieces.
Hot.
Hot.
Hot.
Hot.
Menu for LC’s Asian Kitchen provided by Allmenus.com
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