La Becasse Restaurant

Beurre de bourgogne

Butter lettuce, celery seed vinaigrette, red onion, sesame seeds

Grilled and served with mashed redskin potatoes, seasonal vegetables and sauce bearnaise

Served over mushroom risotto with seasonal vegetables, finished with a black truffle demi

Pan seared duck breast and duck leg confit served with vanilla demi-glace, sweet potato gratin and seasonal vegetables

Baked and served with almond infused rice and Beurre blanc

Almond crusted medallions, served with sweet potato gratin, seasonal vegetables and topped with cognac cream sauce

Pecan breaded and served over mushroom risotto with seasonal vegetables and topped with a sweet pea puree

Individual chocolate cake with molten center, wrapped in crispy phyllo dough, topped with belgian bittersweet chocolate sauce, and served with a scoop of hudsonville vanilla icecream

Three mini puff pastries filled with vanilla icecream, and covered with belgian bittersweet chocolate sauce

Plate of assorted cheeses served with crackers

Caramelized apple pie in puff pastry served with praline creme fraiche