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Wrapped in prosciutto
W/garlic & red onion, served on crostini
Include a traditional caesar, a warm beet salad w/goat cheese, a local organic greens salad w/dijon vinaigrette or a local organic heirloom tomato plate w/anchovy olives & blue cheese
Pounded & pan fried scallopinis topped w/capers in a lemon & white wine sauce
Scallopinis topped w/artichoke hearts in a lemon & white wine sauce
Scallopinis broiled w/mozzarella & prosciutto, served w/a mushroom & dry marsala sauce
Sauteed chicken breasts, baked w/asparagus wraps in prosciutto & mozzarella cheese in a lemon white wine sauce
Parmesan dusted filet, baked on a bed of spicy puttanesca
Baked salmon filet w/capers in lemon & white wine sauce
12 oz. new york strip steak coated in cracked pepper, pan seared to order & drizzled w/a balsamic reduction
In lemon caper sauce
Charbroiled w/mustard butter & potato wedges
W/salmon & w/pine nuts in a gorgonzola cream sauce
Chicken w/kalamata olives, sundried tomatoes, mint, lemon zest, w/pine nuts & red pepper flake tossed lightly in olive oil
Pink or white sauce
Spicy marinara w/capers, red wine, kalamata & anchovy olives
In a sauce of olive oil, garlic, white wine & seafood stock
In marinara sauce, topped w/parmesan
W/peas, cream & bacon
W/italian sausage w/broccolini, & white beans in spicy garlic oil