Zarzuela

Flavorful imported Spanish olives marinated with onions, garlic, herbs, red wine vinegar and olive oil served with crusty bread (Vegan)

Blend of chickpeas, roasted red peppers, sesame oil, garlic, parsley, lemon juice, olive oil, served with toasted bread (Vegan)

Fresh baked bread and garlic infused olive oil (Vegan)

Selection of cured meats, and cheeses, accompanied with tomatoes and served with crusty bread.

Steamed asparagus topped with manchego cheese shavings, sliced roasted red pepper and marinated portabella mushrooms and balsamic vinaigrette (Vegetarian/Gluten free)

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and marinated portabella mushrooms and balsamic vinaigrette on a bed of mixed greens (Vegetarian/Gluten free)

Mixture of cheeses, garlic and parsley baked on a Dark Horse Ciabatta loaf and served with a side of marinara sauce (Vegetarian)

Combination of black and green olives, artichoke hearts, and olive oil served on Dark Horse Ciabatta bread with a side of marinara sauce (Vegan)

Artichoke, onion and parmesan cheese combined with rice and then stuffed with manchego cheese, rolled in corn meal and deep fried (Gluten free/Vegetarian)

Shrimp sauteed in olive oil, garlic and red chili flakes (Gluten free)

Beef & Pork Meatballs in a red pepper, carrot, and onion sauce

A Spanish tradition of fried potatoes seasoned with smoky paprika. (Gluten free/Vegetarian) (Vegan depending on sauce choice)

Fried potatoes and tomatoes seasoned with cayenne pepper and red wine vinegar. (Gluten free/Vegetarian)(Vegan depending on sauce choice)

Naan flat bread topped with black and green olives, portabella mushrooms, tomatoes and manchego cheese (Vegetarian)

Naan flat bread topped with shredded lobster, thinly sliced red onion and manchego cheese

Naan flat bread topped with thinly sliced chorizo sausage and manchego cheese

Rolled chicken breast stuffed with roast peppers, serrano ham and manchego cheese and served on a creamy manchego cheese sauce (Gluten free)

Chicken breast lightly dusted in flour, sauteed in a lemon caper sauce and served with a side of saffron rice

4 oz tenderloin filet grilled as you desire, served with a Brandy Gorgonzola cream sauce and toasted Dark Horse baguette slices

Dates stuffed with goat cheese, wrapped in bacon and fried to perfection (Gluten free)

Your choice of angel hair, penne or spaghetti topped with marinara, bolognaise or alfredo sauce.

Shrimp with fresh tomatoes, capers, angel hair pasta and lemon zest

Shrimp, bacon, black olives, artichoke hearts, rosemary, garlic tomatoes, served over angel hair and topped with feta cheese.

Smoked ham, bacon, mushrooms in a cream sauce

Sauteed vegetables combined with basil pesto and tossed with angel hair pasta (Vegan)

Savory creamy blend of manchego and parmesan cheese, house made bechamel and lobster.

Meat lasagna with bacon, ground chorizo, serrano ham, ground pork and ground beef. Blended with our house made bechamel, parmesan cheese and marinara

A sensational Spanish seafood stew of market fresh shrimp, calamari, fish, mussels, sauteed in white wine and added to a fish broth with vegetables, Serrano ham and brown rice flour. Gluten free.

Our basic paella made with onions, garlic, green and red peppers, garbanzo, kidney and green beans and tomatoes. (Gluten free/Vegan)

Mediterranean flavored meatloaf filled with chorizo sausage, manchego cheese and roasted red peppers served with roasted potatoes and vegetable.

Savory jumbo sea scallops lightly dredged in flour and sautéed in lemon thyme butter. Served with your choice of Haystack potatoes or Saffron rice

Fresh garden salad with best seasonal items available with your dressing choice. (Gluten free/Vegan)

Marinated artichokes hearts, mushrooms and tomatoes on a bed of mixed greens dressed with your choice of dressing. (Gluten free/Vegan)

On a bed of baby greens with beets, tomatoes, red onions, peas, hearts of palm, asparagus, black and green olives, topped with a grilled fillet of tuna cooked as you desire and served with your choice of dressing. (Gluten free)

Seasoned sliced steak grilled as you desire and served sliced over a colorful salad of romaine, avocado, carrot and cucumber accompanied by your choice of dressing. (Gluten free)

Catalan grilled vegetable salad served on a bed of mixed greens with balsamic vinaigrette. Gluten free/Vegan)

Romaine lettuce, Parmesan cheese, croutons and our house-made Caesar dressing

Fresh greens, hearts of palm, asparagus, beets and your choice of dressing. Add chicken breast or shrimp for an additional charge. (Gluten free/Vegan)

Chicken soup with black beans, red & green peppers and onions. Lightly spiced with garlic, chili powder and paprika (gluten free)

The classic tomato, cucumber, onion and red pepper soup served cold (Vegan/Gluten free)

Creamy New England style clam chowder with clams and large chunks of potato

Creamy potato soup with large chunks of broccoli and Parmesan cheese. (gluten free/vegetarian)

Flavorful navy bean soup with large chunks of Andouille sausage(gluten fre$

Flavorful broth based onion soup made with house made beef stock. Topped with a toasted manchego baguette slice

Flavorful Soup with large chunks of beef tenderloin, mushrooms and tomatoes

Smoked cheddar, bacon, milk, cream, potatoes (contains flour)

Beef broth based soup with Beef Brisket, mushrooms, onions, tomatoes, celery, peas, carrots & red kidney beans (gluten free/dairy free)

Savory chicken soup with Wild and Long grain rice, carrots, onions and celery

Spicy chili with pork loin, ground chorizo, red chili beans and hominy

Broth based beef noodle soup

Broth Based chicken soup with carrots, onions and celery

Creamy Sausage and Potato soup with kale, onion and celery. Seasoned with garlic, basil, oregano and fennel

Savory turkey breast soup with carrots, mushrooms, celery and onions. Seasoned with garlic, pepper, thyme, sage and oregano. (Gluten free/ Dairy Free)

Creamy cheddar soup with fresh broccoli, celery and onion. (Vegetarian)

Spanish mixed greens with asparagus, beets, hearts of palm and your choice of dressing.

Spanish mixed greens with asparagus, beets, hearts of palm and your choice of dressing. Served with a cup of soup, small side or home-made chips. Gluten free. Vegetarian. Vegan

Tossed romaine lettuce, house-made croutons and Parmesan cheese with Caesar dressing.

Tossed romaine lettuce, house-made croutons and Parmesan cheese with Caesar dressing. Served with a cup of soup, small side or home-made chips.

Marinated portabella mushrooms and thinly sliced red onion, sauteed and served with sliced tomato, manchego cheese and paprika aioli served on ciabatta roll (Vegetarian)

Seasoned chicken breast sautéed and topped with bacon, blue cheese, lettuce and tomato. Served on a ciabatta roll with paprika aioli.

Sliced Beef Tenderloin sauteed with roasted red peppers and thinly sliced red onions. Served on a ciabatta roll and topped with sliced manchego cheese and paprika aioli.

Dutch crunch roll with our house made olive tapenade. Topped with thinly sliced Mortadella, Cappicola, Genoa Salami and Chorizo sausages, Manchego, Provolone and Montery Jack cheeses oven toasted until golden brown

Sliced tenderloin steak sauteed with thinly sliced red onions. Combined with blue cheese, romaine lettuce, tomato and garlic aioli. Served on your choice of Spinach or Jalepeno wrap

Sauteed chicken breast with guacamole, romaine lettuce, pepper jack cheese, fresh tomatoes, creamy garlic cilantro dressing and bacon. Served on your choice of Jalapeno or Spinach wrap.

Thinly sliced cucumber, zucchini, yellow squash, portabella mushrooms, red onion, tomato, roasted red pepper hummus and guacamole. Served on your choice of Jalapeno or Spinach Wrap

Fresh fried potato chips. Served hot and with your choice of dipping sauce. (Gluten free/Vegetarian) (Vegan depending on sauce)

Flavorful rice with saffron, turmeric, roasted red peppers, fresh rosemary and lemon. (Vegan/Gluten Free)

Small side of angel hair pasta with no sauce

Daily Fresh Vegetable Option. (Vegan/Gluten Free)