Crispy fried Florida pink shrimp, tossed with green beans, crunchy wontons and sweet and spicy sauce.
Sweet chili ginger sauce, cashews, scallions and a sesame cream drizzle.
Flash fried, thin cut yellow lake perch served with house made tartar sauce.
Made in house and served with house made tortilla chips.
Sushi grade seared and sliced ahi tuna, with wasabi, soy ginger glaze, pickled ginger and wonton strips.
Tossed with shaved parmesan, pecans and maple balsamic glaze.
Flash fried, served with choice of saffron aioli, Asian ginger or sesame creme.
Served with pineapple apricot salsa.
Mixed greens, tomato, cucumber, red onionand croutons served with your choice of dressing.
Mixed greens, dried Michigan cherries, toasted pecans, grape tomatoes, bleu cheese crumbles and dijon vinaigrette.
Tossed with shaved parmesan and garlic croutons.
Fresh kale and south American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherriesand blackened spiced almonds.
Grilled chicken, mixed greens, dried Michigan cherries, toasted pecans, grape tomatoes and bleu cheese crumbles with honey cider dijon vinaigrette.
Grilled Atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries and pineapple coconut vinaigrette.
Crisp romaine, shredded cheddar, diced bacon, sliced boiled egg, diced avocado, grape tomatoes and ranch dressing.
A toasted roll stacked high with thinly sliced prime rib, topped with melted provolone cheese and served with au jus.
Fresh ground USDA prime beef served with lettuce, tomato and onions on a brioche bun.
Fresh ground USDA prime beef with applewood smoked bacon, cheddar cheese, caramelized onionsand Barbeque sauce on a brioche bun.
Grilled corn tortillas filled with lightly spiced haddock, chipotle slaw, roasted corn pico de gallo and avocado crema.
Completely made from plants but eats like meat, this burger doesn't compromise on taste, is a healthier option and cleaner for the environment.
Fresh natural, dijon marinated chicken breast, crispy bacon, avocado, spinach and homemade honey mustard.
Slow roasted USDA choice prime rib served with au jus.
Rosemary and black pepper marinated twin center cut, bone in chops served with roasted apples, sauteed onions and a balsamic syrup drizzle.
Lightly seasoned center cut sirloin.
USDA choice, our most tender cut.
Tenderloin tip skewers marinated in our signature sauce.
USDA choice.
Hand cut steak, served with Demi glace and crispy onions.
All entrees are served with your choice of a regular side, as well as a side Stillwater salad, garden salad, bleu cheese coleslaw, or Caesar salad.
All entrees are served with your choice of a regular side, as well as a side Stillwater salad, garden salad, bleu cheese coleslaw, or Caesar salad.
All entrees are served with your choice of a regular side, as well as a side Stillwater salad, garden salad, bleu cheese coleslaw, or Caesar salad.
Maple glazed north atlantic salmon, yukon gold mashed potatoesand sauteed green beans.
George's bank sole served with yukon gold mashed potatoes, sauteed green beans and a lemon caper butter sauce.
Fresh salmon fillet filled with chef's roasted pepper, craband spinach stuffing, served with lemon caper beurre blanc, rice pilaf and broccolini.
Fat tire beer battered scrod served with crispy chips.
Grilled teriyaki salmon fillet served with rice, cashews, stir fried snow peas, mushrooms and red peppers.
Pan seared scallops, balsamic brown butter sauce, yukon gold mashed potatoes and sauteed green beans.
Try them dry rubbed or Barbeque glazed.
Fettuccine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion and roasted mushrooms.
Sauteed chicken breast tossed with fresh garlic, herbs, fettuccine and tomato cream sauce.
Classic fettuccine alfredo.
Served with yukon gold mashed potatoes, sauteed green beansand creamy mustard sauce.
Served with sauteed green beans, yukon gold mashed potatoesand honey whole grain mustard sauce.
Breaded and seasoned fresh chicken tenders served golden brown with sweet potato fries.
With parmesan and balsamic.
Served with caramel sauce and chocolate shavings.
Topped with fresh seasonal fruit.
Chocolate frosted brownie and French vanilla ice cream topped with rich hot fudge and whipped cream. Enough to share.
House made banana and pineapple layer cake with pecans and cream cheese frosting.
Skillet cooked warm chocolate chip cookie with vanilla ice cream and caramel sauce.