Lucky's Steakhouse

Fresh whole hand battered onion served with our special chipotle sauce.

Two crab cakes served with lobster cream sauce garnished with roasted red peppers.

Garnished with steak cut onion rings.

Chicken or steak.

Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone.

Sliced steak, onions, mushrooms, pepper, chili flakes, mozzarella cheese, balsamic glaze.

Six jumbo shrimp rolled in coconut and served with creole marmalade.

Flash fried fresh daily fish, shredded cabbage, pico de gallo, mixed cheese and our special chipotle sauce. Served with flour tortillas.

Lots of crispy shrimp, green onions, spicy chili-char tomato cream sauce.

Sauteed with white wine, diced tomatoes, onions, fresh garlic, basil, chili flakes and herbs.

Flash fried in a caper lemon butter sauce with roasted peppers and feta.

Six large shrimp served chilled with cocktail sauce.

Baked with shrimp and crabmeat, served with lobster cream.

BBQ baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings.

12 oz. prime rib with three crab stuffed shrimp topped with lobster cream sauce.

7 oz. filet with a cold water lobster tail served with drawn butter.

12 oz. prime rib with a cold water lobster tail served with drawn butter

Char-grilled Atlantic salmon served with fresh dill sauce.

Pan crusted, topped with grilled asparagus and lemon butter sauce.

Baked with shrimp and crab meat and topped with lobster cream sauce.

Baked with shrimp and crabmeat topped with lobster cream.

Char-grilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce.

Char-grilled Mahi over sauteed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine.

Flash fried and topped with lemon butter sauce.

Cold water tails served with drawn butter.

Three Maryland crab cakes topped with crispy shrimp and lobster cream sauce.

Char-grilled over sauteed spinach with Cajun grilled shrimp, roasted peppers, onions and lemon butter sauce.

Jumbo sea scallops caramelized over angel hair pasta tossed with spinach, tomatoes, chili flakes, white wine and herbs.

Jumbo shrimp sauteed with fresh garlic, white wine, lemon butter and herbs.

Fried to perfection and served with cocktail sauce.

Beer battered Icelandic cod served with tartar sauce.

Seasoned chicken breast served on a bed of fresh greens with cheddar and Monterrey jack, bacon, chopped egg, tomato and toasted almonds.

Romaine lettuce tossed in our homemade Caesar dressing and topped with Parmesan cheese and croutons.

Grilled salmon, roma tomatoes, grilled asparagus, fresh mozzarella cheese, balsamic glaze, feta and house vinaigrette.

Mixed greens, red onions, pepperoncinis, kalamata olives, tomatoes, feta cheese and house vinaigrette.

Crumbled bleu cheese, crispy bacon, mushrooms, boiled egg served with balsamic vinaigrette dressing.

Sliced sirloin steak (8 oz.) cooked to order with tomatoes, red onions, roasted red peppers, crumbled bleu cheese and balsamic glaze. Served with creamy horseradish.

Pecan crusted chicken served over fresh greens with sun-dried cherries, crumbled bleu cheese, walnuts, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.

Chopped buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, feta, egg, bacon, tomatoes and onions.

Fresh mozzarella, sliced tomatoes over mixed greens, basil, olive oil and balsamic glaze.

With bleu cheese, tomato and crumbled bacon.

Parmesan crusted chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine alfredo.

Sauteed with mushrooms and sweet Marsala wine. Served with fettuccine alfredo.

Parmesan crusted chicken baked with shrimp and crab meat, grilled asparagus and lobster cream sauce.

Sauteed chicken breasts, roasted mushrooms, asparagus and mozzarella cheese topped with caper lemon butter sauce, feta and diced tomatoes.

South Carolina "low country" style recipe served with honey mustard sauce.

Served with fresh spinach, mushrooms and parmesan.

Cold water lobster tail, sauteed shrimp, red pepper flakes, fresh fettuccine in a light lobster cream sauce.

Sauteed with fresh spinach, roasted tomatoes, red pepper flakes, white wine, garlic and herbs.

Grilled chicken, smoked bacon, sage, spinach, and Parmesan garlic cream sauce.

Grilled chicken topped with bacon, mozzarella, mixed cheeses, peppers, onions and mushrooms served with honey mustard.

A gigantic old fashioned hamburger served with sweet grilled onions. Add cheese with no additional charge.

Sauteed mushrooms, onions and mozzarella cheese.

Served with aged cheddar cheese and crispy bacon strips.

Sauteed fresh mushrooms with Swiss cheese.

Hot Cajun spices topped with grilled onions and melted bleu cheese.

Sliced prime rib with mozzarella cheese on a freshly baked roll. Served with au jus for dipping and creamy horseradish sauce.

Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.

Delicious barbecued chicken breast with bacon, crispy onion rings and aged cheddar cheese.

Icelandic cod hand dipped and fried until golden brown. Served with tartar sauce.

A house favorite.

Hearty soup with tender steak cuts.

Bacon bits and shredded cheddar cheese.

Topped with melted provolone.

Served with button mushrooms.

Served with lemon butter sauce.

Pesto, tomatoes, white wine, herbs.

Bacon, Parmesan, balsamic vinaigrette.

Fresh baked brownie topped with vanilla ice cream and chocolate sauce.

Topped with cream cheese icing.

Key lime pie with graham cracker crust.

Choice of raspberry or caramel sauce.

Served with fries.

Served with fries.

Served with broccoli.

Cheese and pepperoni.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with grilled chicken.