Rice noodles, shrimp lettuce, green onion, carrot, bean sprouts and fresh herbs wrapped in rice paper and served with our thai vinaigrette and peanuts.
Fresh deep fried tofu served with sweet and sour sauce topped with peanuts.
Four marinated grilled chicken starters served with peanut sauce and cucumber salad.
Six crispy wontons of crabmeat mixed with seasoned cream cheese served with sweet and sour sauce.
Serves 3-4. Includes fresh rolls, spring roll, thai wings and crab wontons.
Crispy wings marinated in lemongrass.
Three crispy rolls of chicken, glass noodles, carrots, onions, and mushrooms. Choice chicken or veggie.
Puffy rice crisps with shrimp flavoring.
Crispy wonton filled with thai chicken stuffing and served with sweet and sour sauce.
Five shrimp wrapped with marinated ground chicken inot a crispy wrap, served with house basil sauce.
Fresh cucumber, tomato, carrot, onion, green onion, bell pepper, celery and fried tofu served on a bed of lettuce topped with peanut sauce.
Sliced beef tossed with a light tangy dressing served with cucumber, tomato and red onion over a bed of lettuce.
Sliced fresh cucumber, bell pepper, onion and cilantro. Topped with sweet and sour dressing.
Ground chicken seasoned with green onion, red onion, toasted rice powder, cilantro and testy dressing poured over lettuce.
Glass noodles, green onion, lettuce, cilantro, toasted rice powder and red onion toasted in a zesty lime dressing over a bed of lettuce.
Papaya Salad. Shredded papaya pounded with tomatoes, green beans, lime and fresh sauce over lettuce and peanuts.
Thinly sliced beef seasoned with cilantro, toasted rice powder, green onion, red onion and zesty dressing over a bed of lettuce.
Rice noodles wok fried in a tangy red sauce with egg, green onion and bean sprouts. Topped with ground peanuts and fried onions.
Rice noodles, green beans and bean sprouts covered in a rich curry broth. Topped with ground peanuts and green onion.
Fried egg noodle with egg, green onion, bean sprouts, broccoli, carrot and mushroom.
Wok fried rie noodles with egg , broccoli and carrot in a sweet and savory brown sauce.
Rice noodle wok fried with egg, onion, green onion, broccoli, carrot, mushroom, bell pepper and thai base.
Wok fried rice noodle with egg. Topped with broccoli and gallan in savory egg gravy.
Egg, onion, green onion, bell pepper and thai basil.
Egg, onion, green onion, pea, carrot.
Egg, onion, Green onion, pea, carrot and yellow curry powder.
Egg, onion, green onion, bell pepper, pea, carrot, pineapple, cashew, raisins.
Bell pepper, celery, carrot, cashews, onion and green onion and savory chili jam.
Bamboo, onion, green onion, bell pepper and thai basil.
Mango, onion, green onion, thai basil, broccoli, carrot and bell pepper.
Broccoli and your choice of protein fried in a rich garlic sauce topped with cilantro and blak pepper.
Green beans, bell pepper, thai bass, and savory chili jam.
Fresh ginger, onion, green onion, bell pepper and black mushroom.
Chef's choice of mixed vegetables in a savory brown sauce.
Steamed broccoli, carrot and spinach. Topped with peanut sauce.
Bell pepper, onion, green onion, carrot, cucumber, tomato and pineapple in tangy red sauce.
Lemongrass marinated chicken breast served with broccoli, carrot an spinach. Topped with peanut sauce. Served over lettuce or rice.
Grilled pork on marinated and served with green beans, carrots. Served over lettuce or rice.
Crisp tofu flash fried in garlic and black pepper sauce. Served with fresh steamed vegetables.
Tender sliced steak, marinated in special herbs and garnished with a tangy vegetable slaw. Served over lettuce or rice.
Arroz of marinated salmon, battered and served crispy topped with bell pepper, carrot, celery, onion, green onion and cashew.
Pineapple Curry. Red curry paste, coconut milk, bell pepper and pineapple.
Red curry paste, coconut milk, bamboo, pea, carrot, bl
Green Curry. Green curry paste, coconut milk, bamboo, green beans, pea, carrot, bell peppers and the basil.
Red curry paste, coconut milk, kaffir lime, tamarind, potato, carrot, onion, roasted peanut.
Rich red curry paste, coconut milk, bell pepper, broccoli, carrot and ground peanuts.
Tangy soup flavored with lime juice, galangal, cilantro, green onion, mushrooms, onion, tomato and kaffir lime leaf.
Tangy coconut milk soup with galangal, kaffir lime leaf, tomato, onion, green onion, mushroom and topped with cilantro.
Yellow Curry. Yellow past, coconut milk, potato, carrot, onion.
A traditional and aromatic bone beef broth served with rice noodles, thinly sliced beef, beef meatballs, bean sprouts, red onion, cilantro, green onion and mint.
Panang curry paste, coconut milk, kaffir live, green beans, bell pepper and thai basil.
Served with ice cream.