2 pieces.
2 pieces.
2 pieces.
10 pieces.
8 pieces.
8 pieces fried or boiled.
A cut of meat taken from the shoulder.
5 pieces.
8 pieces.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles or rice, and vegetables.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Hot.
For 2.
For 2.
Hot.
Chicken.
Hot.
Large.
Hot.
Hot.
Large.
Large.
Large.
Chicken or pork.
Chicken.
Chicken.
Hot.
Chicken.
Hot.
Hot.
Hot.
Hot.
Hot.
Fresh chicken, beef, pork, jumbo shrimp, Chinese vegetable, in season, mixed brown sauce.
Fresh scallops, lobster, jumbo shrimp, sliced king crab meat with mixed vegetables in white sauce.
Hot. Developed by our chef in sliced beef and sea scallops with mixed vegetables and brown hot spicy sauce.
Hot. Jumbo shrimp and beef with broccoli, baby corns, Carrot, bamboo shoots, celery and red pepper in Chef's special spicy sauce.
Hot. Jumbo shrimp, chicken with fresh mushroom, red pepper, bamboo shoots and vegetable in brown hot spicy sauce.
Hot. Jumbo shrimp, scallops and sauteed in chef's special garlic sauce.
Hot. Szechuan shrimp and General Tso's chicken in brown hot spicy sauce.
Beef or chicken.
Hot.
Hot.
Hot. Beef or chicken.
Hot.
Hot.
Hot. Beef or chicken.
Hot.
Hot.
Hot.
Hot.
Poultry. Stir-fried noodle dish.
Shell fish. Stir-fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
Cooked over dry heat.
Chicken or pork.
Cooked over dry heat.
Stir fried chicken and vegetables.
Egg noodle dish.
Shell fish. Egg noodle dish.
Poultry. Egg noodle dish.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Beef or chicken.
Hot. Beef or chicken.