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Freshly steamed soybeans with sea sail.
Tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning.
Choice of sweet or spicy tofu with toasted sesame seeds.
Tuna, tomato, lime red onion, avocado, cilantro, serrano pepper, creme frache, masago and scallion, served over rice with wonton chips and a chef's salad.
Panko fried fresh shitake mushrooms stuffed with crab salad. Cream cheese, scallion and served with honey garlic sauce.
Served with sauteed moutain veggies, sticky rice topped with crispy shitake mushrooms and garlic bulgogi sauce.
Lightly battered calamari served with a sweet slaw and spicy mayo. Limited availability.
Tuna, salmon, shrimp, octopus, albacore, yellowtail, smoked salmon, radish sprouts . cucmber, avocado, red pepper and masago with maru ponzu and gropereed.
Fresh kale, red qulnog, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano, cheese and sweet onion with poppy seeds vinaigrette.
Mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries. Candied walnut and tomato with wasabi dijon aioli.
Mixed greens, iceberg lettuce, cucumber, red pepper, tomato, dried cherries, edamame and carrot with ginger dressing.
Served with toasted sesame seeds and cucumber.
Served with toasted sesame seeds and cucumber.
Served organic miso, siken tofu, wokome and scallion.
Savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth and on inari nigiri.
Savory noodle soup with tempura sweet potato, broccoli, onion, shiitake mushroom, tempura crunch, scallion and wokame in a clear broth and on inari nigiri.
Savory noodle soup with yuzu sauce, wakame, lime, shitake mushroom, japanese mountain veggies, tempura crunch, scallion, grilled inari in a clear broth and an inari nigiri.
Maguro.
Shiro maguro.
Nama sake.
Tako.
Ika.
Hotategai.
Tamago.
Maguro.
Shiro maguro.
Noma sake.
Hamochi.
Unagi.
Tako.
Iko.
Koni.
ebi.
Hotategai.
Hokkigai.
Ikura.
Masago.
Inari.
Tamago.
Tempura shrimp, avocado, spicy mayo topped with choice of salmon or tuna, hon wasabi aioli, spicy mayo, masago and scollion.
Spicy tuna, aibocore, cucumber, with tempura crunch in soy poper and topped with edamame, scallion, eel sauce, spicy mayo and tantasy sauce.
Tempura shirmp, avoacodo, spicy mayo topped with yellowtail and a pineapple salad redpepper, cucumber, carrot and pico de gallo.
Tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion topped with tempura crunch, serrona pepper, burn sauce and sesame oil.
Albacore, cucumber, radish, sprouts, kampyo pickles dakon topped with salmon, avocado, gochujang sauce, basil oil and a spicy salad. Mixed greens, carrot, cucumber and asparagus.
Crab stick, avocado, seasoned crunchy flakes topped with grilled rooster sauce and garlic eel sauce.
Crab stick, salmon, albacore, cucumber, kampyo topped wiht eel sauce and served with tempura crunch and rooster sauce.
Panko fried shrimp, cream cheese, crab salad topped with shrimp, avocado, fantasty sauce, eel sauce, honey wasabi aioli, masago and scallion.
Cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch in soy paper with fantasy sauce. garlic eel sauce, creamy garlic sauce and shredded nori.
Albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado in soy paper with thai chili sauce and hoisin sauce.
Panko fried albacare cream cheese, crab salad topped with shirmp, avocado and candied garlic crunch.
Spicy tuna, avocado kampyo, mango, topped with shrimp, honey wasobi ailoli, eel sauce and wasabi ttobiko.
Smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce.
Spicy yellowtail, cucumber, radish sprouts, cilantro, serrono pepper and basil oil.
Choice of yellowtail or salmon koma aside o chef's salad o panko fried seared albocore roll with seasoned rice, fantasy sauce, garlic eel sauce, gochujang sauce and sesame oil. Limited availability.
Tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion.
Cucumber, avocado, kampyo and mixed greens with maru dressing.
Asparagus, mango, organic tofu, roasted red pepper, avocado, and moru green goddess dressing.
Avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo.
Cucumber, tomato, avocado, radish, sprouts, mixed greens, asparagus and kampyo in say paper with maru dressing.
Marinated shitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with mushroom and pickled radish aside a chef's salad.
Radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato and served with maru dressing.
crab salad, cucumber and avocado.
Served with cucumber and scallion.
Tempura shrimp, avocado, spicy mayo and tempura crunch.
Smoked salmon, cream cheese and avocado.
Crab stick, asapargus, kampyo, marago and burn sauce.
Salmon, red pepper, cream garlic sauce and furikoke seasoning.
Served with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables. Tempura sweet potato and teriyaki fried tofu.
Regular, moru blend decaf and colombia coldono.
Served with toasted brown rice.
Crab salad, cucumber, and avocado.
Cucumber, avocado, mixed greens and kampyo with maru dressing.
Served with cucumber and scallion.
Served with cucumber and scallion.
Tempura shrimp, avocado, spicy mayo and tempura crunch.
Smoked salmon, cream cheese, and avocado.
Salmon, red pepper, creamy garlic sauce and furikake seasoning.
Crab stick, asparagus, kampyo, masago and burn sauce.
Deep fried chicken dumpings served with maru dressing.
Freshly steamed soybeans with sea salt.
Served with toasted sesame seeds and cucumber.
Choice of sweet or spicy tofu with toasted sesame seeds.
Served with grilled vegetables (zucchini, broccolim carrot, onion, shittake flower mushroom.
Served with grilled vegetables (zucchini, broccolim carrot, onion, shittake flower mushroom.
Served with grilled vegetables (zucchini, broccolim carrot, onion, shittake flower mushroom.
Served with grilled vegetables (zucchini, broccolim carrot, onion, shittake flower mushroom. Tempura fried sweet potato and teriyaki fried tofu.
Fresh kale, red quinoo, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese and sweet onion with poppy seed vinaigrette.
Mixed greens, iceburg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup.
Savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, on inari nigiri and a side salad.
Savory noodle soup with tempura fried sweet potato, broccoli, shitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth on inari nigiri and a side salad.
Savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shitake mushroom, japanese moutain veggies a grilled inari in a dashi broth on nigri and a side salad.