Milan Grill

a delicious way to start dinner. served with tortilla chips

cheesy and delicious served with choice of ranch or marinara.

four skins filled with cheddar, bacon, scallions and our cream

fried crisp plain or buffalo, served with celery and bleu cheese

lightly breaded chicken tenders served with ranch.

calamari steaks sliced, battered, and fried to perfection with our bistro sauce.

lump crab meat and secret seasonings. fried golden brown.

gulf shrimp with chesapeake seasoning and onions steamed to perfection. 1lb.

seven inch personal pizza with barbeque sauce chicken breast bacon, red onions, monterey jack cheese

mozzarella sticks, potato skins, chicken tenders, milan wings, and their dipping sauces.

a seafood delight includes 3 crab balls, 1/2 lb of steamed shrimp, and mg calamari.

crisp lettuce, olives, tomatoes, cucumbers, onions, garbanzo beans, beets and our own greek dressing.

romaine lettuce, croutons, tossed with caesar dressing and parmesan.

crisp lettuce, peapods, water chestnuts, red peppers, mandarin oranges, almonds, wontons, and a side of sesame dressing.

mixed lettuce, chopped chicken tenders, bacon, tomato, avocado, jalapeno, onions, and cucumber. served with a side of salsa ranch dressing.

mixed lettuce topped with your choice popcorn shrimp or grilled chicken tossed in our spicy buffalo sauce, bleu cheese crumbles, onions and tomato. served with bleu cheese dressing.

a milan grill staple sp big you might have to take some home with you. mixed lettuce, diced turkey, bacon, tomato, avocado, olives, cucumber, onion and bleu cheese crumbs. served with your choice of dressing.

fresh lettuce topped with chicken, cranberries, almonds, mandarin oranges, cucumbers and your choice of dressing.

fresh greens, ham, turkey, bacon bits, tomatoes, red onions, cheddar cheese, hard boiled egg all together form one hearty salad.

unlimited refills, soup di jour, house salad, bread, drink.

corned beef, sauerkraut, swiss cheese and reuben sauce on pumpernickel.

grilled turkey breast with swiss cheese on pumpernickel with cole slaw and reuben sauce.

crisp bacon, ham and turkey with lettuce, tomato, mayo piled high on three pieces of toast.

chicken tenders topped with cheddar, lettuce, tomato, jalapeno, avocado and dressing.

four types of cheese, with bacon, tomato, and avocado on think taxas toast.

grilled chicken, bacon and swiss, with lettuce and tomato on a bun

chicken breast basted with our spicy buffalo sauce, topped with pepper jack cheese.

maryland styled crab cakes served on a bun with lettuce, tomato, and our special sauce.

handcrafted, 8oz natural ground beef burger topped with your choice of cheese.

ground turkey topped with spinach, tomato, onion and feta cheese, served on a bakery roll with tzatziki sauce

grilled 8oz . burger patty on pumpernickel with sauteed onions and swiss cheese

our home cooked sliced prime rib simmered on the grill with red and green peppers, onions and provolone cheese a sub roll.

turkey, bacon, swiss and cheddar cheese on pumpernickel bread.

grilled 8 oz. burger, jalapenos, onions, mushrooms and swiss cheese on pumpernickel.

8 oz burger with grilled onions, green peppers, bacon, pepper jack cheese and bbq sauce.

two 8 oz patties topped with your choice of cheese served with lettuce, tomato and onion.

12 oz burger topped with bacon, provolone cheese, crispy fried onion straws and bbq ranch sauce, lettuce, tomato and pickle.

ground beff, turkey blackbean

american, swiss, cheddar, provolone, greek feta, bleu, pepperjack.

onions jalapenos, olives, pepperocinis, mayo, carrot stirings, homemade dressing, bbq sauce

pineapple, coleslaw, sauerkraut, grilled peppers, pineapple. cole slaw, sauerkraut, olive relish

bacon, fried egg, ham, pepperoni.

cajun spiced chicken breast sauteed in a garlic cream sauce tossed with penne pasta and topped with tomatoes and scallions. (substitute mahi mahi ($2.29)

chicken breast sauteed with mushrooms, artichoke hearts, capers, white wine and lemon, tossed with angel hair pasta topped with parmesan cheese.

chicken medallions sauteed with mushrooms and onions in a marsala wine sauce served with angel hair pasta asparagus.

al dente fettuccini tossed alfredo plain.

al dente spaghetti tossed marinara.

oven- baked eggplant medallions with marinara and mozzarella chese served with angel hair pasta with asparagus.

cheddar, monterey jack, and parmesan cheese, bacon all baked with cavatappi pasta

penne pasta, broccoli, sun-dried tomatoes, eggplant, artichokes, roasted mushrooms, kalamata olives, asparagus, red peppers, in a basil lemon sauce.

tender gulf shrimp sauteed in a roast garlic butter sauce tossed with fettuccini noodles.

shrimp, chicken, adoulle sausage, onions, peppers, spinach, in cajun-spiced tomato sauce over fettuccine pasta.

lcelandic cod fillets dipped in our beer batter and fried golden brown, served with crispy french fries, tartar sauce.

seasoned mahi mahi filet with red cabbage slaw, and pineapple salsa served in flour tortillas.

wild scottish salmon filet char grilled and glazed with bourbon orange served with wild rice and a vegetable medley.

parmesan encrusted tilapia baked to perfection and served with potato and vegetables.

secret recipe containing jumbo lump crab meat oven baked and served with potatoes and vegetables.

a combination plate containing a maryland crab cake, a skewer of shrimp and beer-battered lceandic cod filet with choice of potato and vegetable

meaty, crisp tenders served with french fries and your choice of bbq, buffalo or honey mustard.

herb marinated chicken breast served with choice of potato and vegetable.

mustard cream encrusted chicken breast sauteed golden brown with choice of potato and vegetable.

meaty, baby-back pork ribs, basted with our bbq sauce and served with potato and vegetables.

centre cut sirloin steak seasoned and char grilled to your preference served with potatoes and vegetables.

choice strip steak marinated and grilled to your liking and served with potato and vegetable.

char grilled to your liking smothered with sauteed mushrooms and onions and topped with brown sauce, served with mashed potatoes and fresh vegetables.

12oz n.y strip stack pierced with two shrimp skewers, cooked to your preference with choice of potato and vegetables.