NY strip slices served with Coratti's zip sauce.
Artichokes dipped in a light egg batter, sauteed and served with a garlic lemon butter sauce.
Delicate calamari rings fried to a golden brown and complimented with amogio sauce.
Squid lightly fried, sauteed with sweet peppers, garlic and scallions.
Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish.
Jumbo shrimp, sauteed with roasted garlic in a white wine and butter sauce.
A unique blend of arborio rice, herbsand cheese, fried to a golden brown. Served with tomato sauce.
Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.
Layers of Italian bread and mozzarella dipped in egg, sauteed with jumbo shrimp and topped with a lemon butter sauce.
Crusty flat bread topped with tomatoes, basil, garlic oil, shredded Parmesan drizzled with a balsamic reduction.
Slices of fresh mozzarella and roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic infused olive oil and pine nuts.
Jumbo gulf shrimp with zesty cocktail sauce and lemon.
Eggplant (2 pieces) stuffed with ricotta, Asiago and Parmesan, topped with tomato basil sauce and baked cheese.
Artichokes dipped in a light egg batter, sautéed and served with a garlic lemon butter sauce.
Delicate calamari rings fried to a golden brown and complimented with amogio sauce.
Squid lightly fried, sautéed with sweet peppers, garlic and scallions.
Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish.
Jumbo shrimp, sautéed with roasted garlic in a white wine and butter sauce.
A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. Served with tomato sauce.
Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.
Layers of Italian bread and mozzarella dipped in egg, sautéed with jumbo shrimp and topped with a lemon butter sauce.
Crusty flat bread topped with tomatoes, basil, garlic oil, shredded Parmesan drizzled with a balsamic reduction.
Slices of fresh mozzarella and roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic infused olive oil and pine nuts.
Mixed greens with our house vinaigrette, roma tomatoes, red onions, cucumbers and garbanzo beans.
Oven roasted salmon filet marinated in honey Dijon, served over mixed greens, topped with roasted almonds and honey Dijon dressing.
Spinach tossed with warm prosciutto dressing, sun-dried tomatoes, fresh garlic croutons, pine nuts, mushrooms, red onions and shaved Parmesan topped with a grilled chicken breast.
Field greens mixed with tomatoes, pepperoncini, beets, red onions, feta cheese, kalamata and green olives topped with a chicken breast in an herb vinaigrette.
Green beans, tomatoes, potatoes, cucumbers, red onionsand house vinaigrette.
Arugula, pine nuts, lemon juice, roasted fennel, garlic infused olive oil and fresh grated Parmesan cheese.
A classic preparation with shaved Parmesan and garlic croutons.
Chopped lettuce, diced chicken, tomatoes, hard boiled egg, bacon, green onionsand blue cheese served with our house cobb dressing.
Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini.
Mixed greens with cheddar cheese, bacon, tomatoesand cucumber topped with fried chicken breast, your choice of dressing.
8 oz. grilled certified Angus Beef, topped with apple smoked bacon, gorgonzola, and roasted garlic mayo on a Kaiser roll with a pickle and waffle fries.
8 oz. grilled certified Angus Beef served with lettuce, tomato and onion on a Kaiser roll with a pickle and waffle fries.
Sliced tomatoes, fresh mozzarella, garlic oiland basil.
Sauteed baby spinach, roasted garlic, sun-dried tomatoes and fontinella cheese.
Sliced smoked chicken, boursin cheese and roma tomatoes.
Quattro cheese sauce topped with shrimp, scallops and crab.
Fresh asparagus, caramelized vidalia onions, roasted garlicand chevre cheese.
Whole wheat crust with pesto sauce, mozzarella cheese, sliced roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squashand vidalia onions, drizzled with a balsamic reduction.
A personal size cheese pizza.
Sliced tomatoes, fresh mozzarella, garlic oil, and basil.
Sautéed baby spinach, roasted garlic, sun-dried tomatoes and fontinella cheese.
Sliced smoked chicken, boursin cheese and roma tomatoes.
Quattro cheese sauce topped with shrimp, scallops and crab.
100% whole wheat crust with pesto sauce, mozzarella cheese, sliced roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction.
A personal size cheese pizza.
Extra fine strands of pasta.
Classic medium strands of pasta.
Wide flat egg pasta.
Small tubes A.K.A. mostaccioli.
Large grooved tubes of pasta.
Medium flat egg pasta.
Soft potato dumplings.
Tiny cheese filled pasta.
Cheese or meat filled pasta pillows.
Meat filled pasta pillows.
Cheese filled pasta pillows.
Tiny cheese filled pasta.
Medium flat egg pasta.
Large grooved tubes of pasta.
Small tubes A.K.A. mostaccioli.
Extra fine strands of pasta.
Choice of 3 cheeses.
Choice of 5 cheeses.
Choice of 3 meats.
Choice of 5 meats.
Choose 3, any combo.
Choose 6, any combo.
Rigatoni, meat sauce, sliced sausageand quattro cheese, baked to a golden brown.
Alternating layers of lasagna, ground beef, ricotta cheeseand tomato sauce, topped with mozzarella cheese and baked.
Eggplant (3 pieces) stuffed with ricotta, Asiagoand Parmesan, topped with tomato basil sauce and baked cheese.
Sauteed spinach, peppers, mushroomsand onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese.
Pasta stuffed with veal and wild mushrooms in a Asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce.
Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese.
Fettuccine tossed with our rich and creamy alfredo sauce.
Fettuccine tossed with fresh veggies and aglio olio sauce.
Spaghetti topped with our housemade meatballs and bolognese sauce.
Alternating layers of fresh pasta, ground beef, cheese, and tomato sauce topped with mozzarella and baked to perfection.
Rigatoni topped with meat sauce, sliced sausage, and quattro cheese, baked to a golden brown.
Chicken breast sauteed with mushrooms and capers in a lemon, white wine butter sauce.
Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.
Sauteed chicken breast with mushrooms in a rich marsala wine sauce.
Breaded chicken breast stuffed with boursin cheese, sauteed shrimp and sun-dried tomatoes in a madeira cream sauce.
Breaded chicken breast sauteed to a golden brown, topped with tomato sauce and mozzarella.
Sauteed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce.
Sautéed with mushrooms and capers in a lemon, white wine butter sauce.
Sautéed breaded veal topped with tomato sauce and mozzarella.
Sautéed veal with garlic, mushrooms and artichokes in a white wine butter sauce.
Veal scaloppini with prosciutto and roma tomatoes, served on a bed of sauteed spinach and topped with fontinella and a sage vermouth demi-glaze.
Sautéed veal scallopini with mushrooms in a rich marsala wine sauce.
Meatballs, tomato sauce and baked mozzarella on an Italian bun with a side of pasta.
Italian sausage with a hint of marinara, sauteed peppers and onions on an Italian bun with a side of pasta.
Assorted Italian meats and cheeses, pepperoncini, lettuceand tomatoes, drizzled with Italian dressing on an Italian bun with a pickle and waffle fries.
Grilled salmon with roasted peppers, lettuce and dill aioli sauce on grilled focaccia with a pickle and waffle fries.
Grilled portabella, roasted peppers, onions, mozzarellaand balsamic syrup on a grilled focaccia with a pickle and waffle fries.
A breaded chicken breast, topped with tomato basil sauce and mozzarella on Kaiser bread with a side of pasta.
Grilled chicken breast with cucumber, lettuce, tomato, provoloneand roasted garlic mayo on grilled focaccia with a pickle and waffle fries.
House prepared on brioche with a pickle and waffle fries.
Grilled chicken breast with boursin cheese, romaine lettuce, tomatoand applewood smoked bacon, served on brioche with waffle fries.
Stacked corned beef topped with coleslaw, swiss and Russian dressing on swirled rye with a pickle and waffle fries.
Grilled chicken breast, romaine lettuce, caesar dressingand Parmesan cheese wrapped in lavish, served with waffle fries.
Half sammie-panini with choice of one: cup of soup, side house or caesar salad.
Grilled vegetables (spinach, zucchini, yellow squash, mushrooms, onions, tomatoes) between breaded eggplant with roasted garlic mayo, a pickle and waffle fries.
N. Y. Strip steak grilled and finished with Coratti's zip sauce.
Colorado lamb chops grilled to perfection.
An 8 oz. filet grilled and finished with Coratti's zip sauce.
4 oz. filet and two lamb chops, grilled and topped with sautéed mushrooms and Coratti's zip sauce.
Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese, plated with pasta.
Sautéed spinach, peppers, mushrooms, and onions sandwiched between layers of breaded eggplant, topped with tomato sauce, and mozzarella cheese, plate with pasta.
Sautéed veal in a rich marsala wine sauce, plated with pasta.
Cod broiled with lemon and capers served with a vegg and potatoes.
Sauteed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.
Grilled salmon served on a bed of artichoke salad, drizzled with basil oil, plated with a vegetable.
Chicken breast sauteed with mushrooms and capers in a lemon white wine butter sauce, plated with pasta.
Sauteed chicken breast with mushrooms in a rich marsala wine sauce, plated with pasta.
Breaded chicken breast sauteed to a golden brown, topped with tomato sauceand mozzarella, plated with pasta.
Marinated grilled chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.
Whitefish sauteed with mushrooms, tomatoes, artichokeand capers in a lemon white wine butter sauce.
Breaded veal sautéed and topped with tomato sauce and mozzarella, plated with pasta.
Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable.
Three shrimp, three scallops, bell peppers, Hungarian peppers, zucchini, yellow squash, and mushrooms, tossed with tomato basil sauce over spaghetti.
Pan fried and topped with a brown butter honey glaze and plated with a vegetable.
Sautéed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.
Seared sea scallops over a leek puree. Truffle scented risotto drizzled with roasted red pepper coulis.
Sautéed tilapia with jalapeño, garlic, spinach, and tomatoes in a lemon cream sauce over risotto.
Whitefish sauteed with mushrooms, tomatoes, artichokeand capers in a lemon white wine butter sauce.
Pan seared halibut encrusted with toasted sesame seeds, plate colorfully dotted with srirachaand wasabi sauce, plated with a vegetable.
Seven jumbo shrimp sautéed with roasted garlic, lemon, white wine, and green onions, served over capellini.
Kids' sander's hot fudge sundae.