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with appropriate accompaniments
salted and fresh seafood with garnish
with lemon garlic dip and warm tomato sauce
with truffle oil and micro greens
with Gorgonzola cream with roasted peppers, pine nuts, spinach and pancetta
with fire roasted poblano peppers, caramelized onions and goat cheese
with Spanish chorizo sausage
with dried cherries, candied pecans and gorganzola
with roasted beets, red onion, pepperoncini and lemon feta dressing
with sour dough croutons
with house made sweet Italian sausage broccoli rabe and charred tomato sauce
with rapini and angel hair pasta Alfredo
with remoulade, malt vinegar and lemon
with hand cut fries, haricot verts and shallot herb glaze
with buttermilk whipped potatoes, baby carrots, green beans and natural jus
with roadhouse BBQ, rosemary potatoes and sweet pickle chips
with orange scented leg and thigh, organic mizuna shiitakes and thin noodles
with sun dried tomato glaze, Acini di pepe and roasted onion tapenade