Five Lakes Grill

with roasted beets, red onion, pepperoncini and lemon feta dressing

with sour dough croutons

with house made sweet Italian sausage broccoli rabe and charred tomato sauce

with rapini and angel hair pasta Alfredo

with remoulade, malt vinegar and lemon

with hand cut fries, haricot verts and shallot herb glaze

with buttermilk whipped potatoes, baby carrots, green beans and natural jus

with roadhouse BBQ, rosemary potatoes and sweet pickle chips

with orange scented leg and thigh, organic mizuna shiitakes and thin noodles

with sun dried tomato glaze, Acini di pepe and roasted onion tapenade