Jeff Tuttle's BBQ Smokehouse

Fried chicken livers served with our special sauce.

Hand dipped in buttermilk then breaded & fried till golden brown.

Our breaded hand-cut deep-fried chicken breast chunks and your choice of sauces.

World famous brew city onion rings.

Our deep fried southern corn fritters.

Portabella mushroom cap stuffed with our hickory smoked pulled pork topped with cheddar cheese then baked to perfection.

A full pound of our hickory smoked rib tips and bbq sauce.

With your choice of sauces.

Soup beans slow cooked with ham hocks and our southern cornbread just like grandma's

Our housemade southern chicken n dumplings.

A bed of crispy lettuce topped with your choice of our hickory smoked pulled pork, beef brisket or smoked chicken.

Smoked ham, turkey, boiled eggs, blue cheese, cheddar cheese on a crispy bed of lettuce.

Crispy romaine lettuce topped with parmesan cheese, croutons and caesar dressing. Add chicken.

Our signature tender pulled pork is smoked over hickory up to 12 hours and comes piled high on a toasted kaiser roll.

Our beef brisket is smoked over hickory up to 12 hours then hand sliced and served on a hoagie bun with your choice of bbq sauce.

1/4 lb of our certified angus beef flame broiled and topped with our smoked pulled pork, applewood smoked bacon, cheddar cheese and your choice of bbq sauce on a kaiser roll.

Flame broiled 1/2lb angus beef burger topped with apple-wood smoked bacon, lettuce, tomato, onions and mayo, choice of cheese served on a kaiser roll.

Flame broiled 1/4lb angus beef burger topped with lettuce, tomato, onions, mayo, choice of cheese served on a kaiser roll.

A whole slab of our signature st louis or baby back ribs. Marinated for 24 hours and rubbed with our special recipe of herbs and spices then slow smoked over hickory for hours.

Our beef brisket is slow smoked up to 12 hours over hickory. Hand sliced and served on toasted texas toast with your choice of bbq sauce.

Marinated for 24 hours and rubbed with our special recipe of herbs and spices then slow smoked over hickory and apple-wood.

Dinner portion of our hickory smoked pulled pork served on toasted texas toast.

Chef paul's new orlean's style shrimp jambalaya is truly an authentic louisiana creation created here in our kitchen.

A delicious combination of our hickory & apple smoked chicken in our housemade cream sauce served on our made from scratch southern biscuits.

12 oz hand cut usda choice ny strip flame broiled to your taste served with caramelized onions.

Corn meal encrusted farm-raised catfish served with our homemade hush puppies, and our house-made tartar sauce and lemon.

Your choice of two meats - 1/2 slab of ribs, beef brisket, pulled pork, 1/2 smoked chicken or rib tips and choice of two sidekicks and cornbread or biscuits.

1/2 slab of ribs, entree portions of beef brisket and pulled pork, 1/2 smoked chicken, family size baked beans, coleslaw and skin on fries, 4 Corn on the Cob with cornbread or biscuits.

Vanilla, Chocolate or strawberry.